Early fungicide timing in wheat, varietal interactions with Group 14 soil-applied herbicides and how to prevent lodging in oats — it was almost a record-breaking week in terms of feedback after last week’s Word. Peter Johnson, resident agronomist for RealAg, returns to answer questions and share his agronomic insight as we get into the month of… Read More
Category: Oats
Syngenta has announced plans to bring the first three-mode-of-action foliar fungicide to farmers in Eastern Canada this spring. Trivapro features three active ingredients, including one new active — azoxystrobin (Quadris – Group 11), propiconazole (Tilt – Group 3), and benzovindiflupyr (Group 7 SDHI), known as Solatenol. Solatenol was approved for use on corn, soybeans and… Read More
Oat futures in Chicago have fallen steadily since early December, dropping to their lowest level in over five years. “They just happen to be one of the uglier (markets) at the moment, both old crop and new crop. We’ve seen oat futures collapse quite quickly,” says Lorne Boundy, oat trader with Paterson Grain. “They’ve actually been… Read More
Grain is in the absolute best condition it can be when it’s put into storage. Keeping it that way is critical for maintaining its value and marketability. Insect infestations aren’t as big a problem for farmers in Canada as in other (read: warmer) parts of the world, but they can still cause significant damage. Typically, 1 to… Read More
It’s been a tough growing season for producers across the country; some are still struggling with what to do with dry, dry land. And that’s how Peter Johnson, RealAgriculture’s resident agronomist and host of Wheat Pete’s Word starts of this week’s podcast, mentioning this tweet from Adam Pfeffer: @WheatPete what’s the protocol for planting wheat into… Read More
Harvest season is well underway for the earlier crops, and this challenging 2015 growing season shows no signs of easing up as farmers are looking at their harvest management options in weedy or too-green crops. The oat crop is coming off boasting tremendous yields, but wow is it work to get this crop harvested, says… Read More
Believe it or not, the tail end of this growing season is rapidly approaching, and while there aren’t many action items to get done this week in the field, the one that MUST happen is a major one — scouting! Peter Johnson, RealAgriculture agronomist and host of Wheat Pete’s Word, kicks off this weekly crop… Read More
Does a hailed out crop absolutely need a fungicide pass? Not necessarily, says Peter Johnson, RealAgriculture agronomist and host of Wheat Pete’s Word. It’s a crummy thing to have to discuss, but wicked weather earlier this week means that several fields are ragged and torn. Why isn’t a fungicide always needed? Listen below to find… Read More
Wind and rain have taken a toll on some of the best-looking cereal crop acres in Western Canada and the northern U.S. over the last few weeks. Large sections of wheat, barley and oat fields have been knocked flat (some several times) in parts of southern Manitoba and North Dakota. Yield losses from lodging can range… Read More
Last week marked that official start to barley and oat farmers being represented by the Grain Farmers of Ontario, as the crops joined corn, soybean and wheat within the organization as of July 1, 2015. “We are proud to see our organization grow with the inclusion of these two important grain crops,” says Mark Brock,… Read More