Markets came under pressure following the release of the U.S. Department of Agriculture’s September supply/demand report on Tuesday. The USDA boosted its harvested area for corn by 774 thousand acres to 87.1 million acres, resulting in a U.S. corn production estimate of 15.1 billion bushels — slightly above trade expectations. The average corn yield for… Read More

Pulse growers challenged with seedling disease pressure will have a new treatment option in Vibrance Total seed treatment from Syngenta Canada. With five modes of action, Syngenta says this product offers broad-spectrum disease control against multiple pulse diseases, including pythium and ascochyta blight. Vibrance Total features a new active ingredient, picarbutrazox, that delivers protection against… Read More

A wet growing season plus high humidity and moisture at tasseling has many Ontario corn producers asking about the potential for ear mould and gibberella when combines start to roll at harvest. On this episode of the RealAgriculture Corn School, host Bernard Tobin is joined by PRIDE Seeds product manager Matt Chapple for a look… Read More

Where once stood a brewery that turned barley into beer in Lethbridge, Alta., now stands a plant that turns peas into protein. The plant — PIP-International — has shifted its focus to the plant proteins sector of agriculture as it continues to grow. Christine Lewington, chief executive officer of PIP-International, joined RealAg Radio Host Shaun… Read More

Saskatchewan Pulse Growers (SPG) has announced funding for two pulse-related genomic research projects, co-funded through Genome Canada’s Climate-Smart Agriculture and Food Systems initiative (CSAFS). SPG’s $1.4 million will contribute to the  total pulse research and development investment of over $12.8 million for the two, four-year projects that aim to develop information and tools for breeding… Read More

The Governments of Canada and Saskatchewan are reporting a record-breaking level of payments under the Saskatchewan Crop Insurance Corporation (SCIC) Forage Rainfall Insurance Program. Total 2023 program indemnities paid have totalled $60.4 million across SCIC’s 17 forage risk zones. A forage rainfall claim is triggered when the precipitation at a selected weather station is below… Read More

Planting winter wheat on time is the most cost effective way to increase winter wheat yields in Ontario. That’s the key message Ontario Ministry of Agriculture, Food and Rural Affairs cereals specialist Joanna Follings has for growers as winter wheat planting gets underway in the province. “Timely planting is so so critical to optimizing your… Read More

Farm Management Canada has opened nominations for an award that was established over twenty years ago to honour those that have made an extraordinary contribution to developing and promoting new and positive change in agricultural business management practices and expertise in Canada. Individuals or groups can be nominated for the 2023 Wilson Loree Award, if… Read More

Are you ready for an agronomy Q&A? On this week’s episode of Wheat Pete’s Word, host Peter Johnson is ready with some timing questions on #plant24, comparing this year’s weather to 1993 (why, though?), answers several questions on cover crop management, taking out a hay stand, and starting off winter wheat. Have a question you’d… Read More

Bayer and Pairwise, an ag and food company that offers gene-editing for the U.S. market, have announced a five year deal to further develop short-stature corn. This deal will focus on gene-edited, short-stature corn for future use in Bayer’s Preceon Smart Corn System. Short-stature corn – with a targeted height of 30 to 40 percent… Read More

How does farm drainage work and why is it important for agriculture? Those are the first two questions we’ll tackle on Talking Tile, a new RealAgriculture video series designed to share insights on Ontario farm drainage. In the months ahead, we’ll look at everything from the impact on yield to how farmers can maintain their… Read More

We know that agriculture plays an important role in both greenhouse gas emissions and carbon sequestration; however Dr. Joy Agnew of Olds College of Agriculture and Technology says we are missing half the picture when it comes to measuring agriculture’s overall carbon footprint. “There’s the emissions side, which everyone seems to be talking about and… Read More

 

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