A United Nations working group has released its report on climate change and land use. It points to per capita consumption of food, feed, fibre, timber and energy since the ’60s has caused “unprecedented rates of land and freshwater use” with agriculture currently accounting for approximately 70% of global fresh-water use. The Intergovernmental Panel on… Read More

Both the Keystone Agricultural Producers (KAP) and Manitoba Beef Producers (MBP) are urging producers in Manitoba to list available hay, straw, and alternative feeds in the wake of dry conditions, and lower-than-expected forage and hay yield reports. “Given dry conditions reported across much of the province, we feel that it is important to ensure producers… Read More

Sylvite, with five agri-retail locations throughout Ontario, has reached an agreement with The Andersons, Inc., — the owners of Thompsons Limited, to buy Thompsons’ agronomy business. According to Thompsons, the agreement comes after a 35 year working relationship with Sylvite. The details of the agreement are still being finalized, and the sale is expected to… Read More

Eastern Ontario’s Port of Johnstown will see a $10.4 million infrastructure renewal and expansion to capitalize on growing and emerging markets for Canadian soybean, wheat and corn, and relieve inefficiencies and bottlenecks currently experienced at the port. The federal government will foot $4.8 million of the bill through the National Trade Corridors Fund (NTCF) to… Read More

Close to a month has passed since ILTA Grain Inc. was granted creditor protection by British Columbia’s Supreme Court, due to its financial difficulties. This left many producers frustrated as some still had contracts with the company. In fact, the Canadian Grain Commission (CGC) has heard from more than 200 producers since the creditor protection… Read More

There are several species of aphid that are a pest on several crop types, but on the bright side, there’s only one species of aphid canola farmers need to worry about. As Sean Prager, assistant professor of plant sciences at the University of Saskatchewan explains, it’s the green peach aphid, or Myzus persicae, that causes… Read More

If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More

If you are considering spraying either a pre-harvest application of herbicide or a desiccant on your pulse crops, keeping maximum residue limits —MRLs — in mind is imperative. In order to do this, growers have to be very cognizant and aware of how mature the crop is and the crop’s moisture level. “If you aren’t… Read More

A hot, dry growing season has pulse crops charging towards maturity — is it time for a desiccant or pre-harvest pass of glyphosate? Nevin Rosaasen, policy and program specialist for Alberta Pulse Growers, says that accurately staging a pulse crop, in this case lentils, is incredibly important to ensure farmers aren’t losing yield, crop quality,… Read More

 

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