Baling hay has always been a very manual process with baler operators following the windrow and managing speed to optimize productivity. But with increasing innovation, baler operators now no longer have to spend their days twisting and turning in the tractor seat and riding the throttle to constantly manage bale making. At New Holland, innovation… Read More

After rolling through a boom and bust cycle over the past few years, the oat market is searching for stability in both supply and demand heading into the 2024 growing season. Record high prices and seeded acres in 2022 led to a dramatic decline in prices and production in 2023. Acres are expected to increase… Read More

In recent years, many corn growers in Ontario have wrestled with gibberella ear rot in the crop and the high levels of deoxynivalenol (DON) levels it can produce in the grain. It’s made for stressful harvest seasons, especially in 2018 when mycotoxins produced by the gibberella fungus in some fields climbed well above safe feeding… Read More

Protein Industries Canada will contribute $7.3 million to a project focused on creating new ingredient and food options with oat and pulse ingredients created by Avena Foods for use by Big Mountain Foods, Danone Canada and Old Dutch. The project plans to develop ingredient replacements and processing aids for new foods, including allergy-friendly alternatives. The… Read More

Welcome to the latest episode of The Canola PODcast, sponsored by InVigor® hybrid canola from BASF! In this episode, host Shaun Haney, founder of RealAgriculture, delves into the topic of clubroot with Russell Trischuk, Regional Technical Services Manager with BASF, and Leighton Blashko, a Senior Technical Service Specialist and clubroot lead for BASF Canada. They… Read More

Running at up to 12 mph, Amazone’s Catros-2TX trailed compact disc harrow can work at depths of 5.5 inches and leave the field with a smooth finish, ready for planting. In this report from Agritechnica, Amazone’s Jeff Schott shares how the implement, ideally suited for shallow and intensive soil mixing tillage, also has the flexibility… Read More

Every year soybean growers make seed choices based on a host of factors. One of the key decisions is whether to plant long-season varieties, full-season varieties or choose a shorter-season variety. Many growers target longer-season varieties and an early planting date to try to optimize yield potential and put more bushels in the bin, but… Read More

How does an on-farm biodigester and 2,200 beef cattle merge to make a farm more profitable and sustainable? On this episode of RealAgriculture’s Profitable Practices, Carl Frook shares how Frook Farms and Mar Creek Renewables have come together to help him manage manure, his cattle, his crops, and boost the bottom line for the family… Read More

When you think about managing crop residue breakdown, do you think about the carbon-to-nitrogen ratio of the residue? If not, it might be time to do so, as genetic advancements in corn, for example, has actually made it somewhat harder for stalks to breakdown. That’s just one discussion in this week’s episode of Wheat Pete’s… Read More

When it comes to spraying crops, European farmers want accuracy and the ability to effectively control rates as they travel through the field. North American farmers have similar spraying goals, but the size and capacity of equipment differs considerably from one continent to the other. In this report from Agritechnica in Hanover, Germany, John Deere… Read More

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