It’s been a tough few years for winter wheat in Ontario, not necessarily because of the summer season, but because of the late and wet falls farmers have struggled with for the last two seasons. The fallout from a rough harvest is two-fold when it comes to winter wheat — the crop gets put in… Read More
Category: Crop Production
According to speakers at last week’s Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds — if not thousands or even millions — of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on wind, water,… Read More
While you’re in the field checking canola to see if it’s ready to be cut, or perhaps already swathing or harvesting it, it’s also a good time to assess the toll disease took on your crop. Sclerotinia, blackleg and clubroot can all cause premature ripening, as disease symptoms become more obvious at the end of the season,… Read More
If you’re looking out over your faba bean crop and can’t help but scratch your head over whether or not it’s ready to desiccate, you’re not alone. Desiccant timing for all pulse crops is tricky — too early and you risk destroying yield potential; too late and you’ve lost time, leaving the crop open to… Read More
There’s an incredible amount of demand for quality forage both within Canada and in international markets. Even still, the forage and grassland industry hasn’t always been a top priority for research, extension or market development in Canada. A few years ago, the Canadian Forage and Grassland Association was created to help remedy that problem. Cedric… Read More
Believe it or not, the tail end of this growing season is rapidly approaching, and while there aren’t many action items to get done this week in the field, the one that MUST happen is a major one — scouting! Peter Johnson, RealAgriculture agronomist and host of Wheat Pete’s Word, kicks off this weekly crop… Read More
The 2015 soybean crop has had its share of issues. From a late May frost that had many farmers replanting, to wet conditions that prevented replanting or late planting, and some zero-till beans that really struggled to get through heavy residue, it’s no wonder this crop is variable at best. While the window for most… Read More
In an effort to raise awareness around feed testing, Saskatchewan Ministry of Agriculture, Central Testing Laboratories and Saskatchewan Peavey Mart has kicked off a province wide Hay Harvest Challenge for forage producers. “We essentially wanted to have kind of a fun and great way for forage producers to become more aware of the importance of feed… Read More
The Grain Farmers of Ontario have received a court date regarding its case requesting a stay of the Ontario government’s new regulations limiting access to neonicotinoid-treated corn and soybean seed. The regulations came into force as of July 1, 2015. The case will be heard September 28th, 2015, says GFO. If a stay is granted,… Read More
We’re into the thick of the corn growing season, where you finally get to start seeing the real result of all the hard work that’s gone into this crop before now. The 2015 season has been a trying one for many Ontario growers as a great planting season gave way to too little, then too… Read More
Phosphorus deficiency is a common problem with corn planted into a rotation following canola. In its early stages, corn relies on mycorrhizae to help with the majority of phosphorus uptake. The trouble with corn following canola is that canola and other crucifer plants are not hosts for micorrhizae, so the beneficial fungi populations must be re-established…. Read More
Hot conditions can have an impact on both yield and quality in canola, making timing more important when swathing or straight-cutting the crop. Much of Western Canada has experienced a mid-August heat wave, with fields maturing rapidly in the heat. For canola, this means the time to cut can sneak up quickly. In this Canola… Read More
With new dicamba and 2,4-D herbicide options for corn and soybeans on the horizon, spray application specialist Tom Wolf notes there are some important management practices to consider. Both dicamba and 2,4-D are synthetic auxins, falling into the Group 4 classification of herbicides. Like others in the category, they induce abnormal and uncontrollable growth in susceptible plants by… Read More
The Kelly Diamond Harrow was yet another implement demoed at Ag in Motion last month. The tool is used with the goal of returning crop residue to the soil, accelerating breakdown and improving soil organic carbon levels, all without the depth of most tillage implements. Each mulching chain link contains an abrasive-resistant concave disc, designed to add weight,… Read More
Cereals Canada is reminding producers and the grain industry to take steps to keep unwanted products and material out of Canadian grain. The group, which represents stakeholders from the wheat, barley and oat supply chains, has launched the “Keep it Clean — Cereals” campaign, building off similar messaging from the Canola Council of Canada. “There is a growing… Read More