Brennan Turner recently asked farmers if they’d prefer extra bushels but lower prices, or sky high prices but a poor crop. Not surprisingly, farmers would prefer inventory, likely in part because Canadian farmers are quite comfortable with storing grain. Of course, the yields and volumes coming off fields this fall has left many farmers without… Read More

This week Calgary is hosting ABIC 2013 which is a global conference on food and agricultural biotechnology. I had the chance to sit down with Jim Wispinski, President of Dow AgroSciences Canada, and discuss the panel that he moderated about the past and future impacts of biotechnology agribusiness and farmers. If you cannot hear the interview… Read More

A frost in mid-September isn’t unexpected, but the damage caused varies widely, depending on a number of factors. Just because the temperatures dip doesn’t mean that your immature crop is a write-off. Crop type, maturity and length of time the temp sat below freezing all play a role in the final damage done. The first… Read More

Ever since I was a kid, everything “futuristic”, in books and TV pointed to automation as the pinnacle of what the future would hold. From the Jetsons and their automatic sidewalks and dishwashers to my personal favourite, the old “Science International – What Will They Think of Next” tv show, automation was the future of… Read More

 

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