I am attending CropWeek 2013 in Saskatoon this week which always involves some great discussions in the sessions and the hallway. I had a grain /seed industry insider ask me a really interesting question today. “Do we really need to re-create the wheel with wheat? Does wheat royalty collection for research really need to be… Read More

The Canadian Grain Commission recently released a summary of the feedback it received regarding impending changes to its user fee system. Industry stakeholders, including farmers, were asked to submit their questions, critiques and suggestions for changes to the not only the user fees, but also changes to the Canada Grains Act. Generally, there seems to… Read More

There are several ways to measure the costs and benefits of crop rotations. Weed population changes, soil organic matter building or depleting, yield bumps or total energy used are all different ways of gauging the relative advantages of different rotations. Dr. Perry Miller, professor at the University of Montana, has done extensive work into crop… Read More

If ever we needed a new curse word, let me humbly suggest kochia. If you thought it was tough to kill before, it’s quickly becoming even more difficult. As Clark Brenzil, provincial weed specialist with Saskatchewan Ministry of Agriculture, explains, not only should kochia be taken off the label of every Group 2 herbicide, it’s… Read More

It sounds a little out there — plants talking to each other, warning them to arm themselves against predators and biotic stress, but it’s real. The research into plant communication is actually decades old, but for some time it was largely ignored by the research community. That is, until now. Rob Saik, president of the… Read More

Proper tank clean-out is a key aspect of avoiding herbicide injury, but the waste water created from tank cleaning needs to be handled responsibly to avoid unwanted plant injury or water contamination. Using a biobed — essentially a clay-lined, dedicated area rich in microbes where tank water is emptied for further degradation by microbes —… Read More

 

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