Where once stood a brewery that turned barley into beer in Lethbridge, Alta., now stands a plant that turns peas into protein. The plant — PIP-International — has shifted its focus to the plant proteins sector of agriculture as it continues to grow. Christine Lewington, chief executive officer of PIP-International, joined RealAg Radio Host Shaun… Read More
Category: Peas
Trying to “cure” aphanomyces of pea and lentil is similar to trying to find a cure for something as complex as cancer. The organism is hardy, spreads easily, and persists in soil for a long time. Dr. Sabine Banniza, with the University of Saskatchewan Crop Development Centre, says the root rot pathogen is likely native… Read More
There are many variables that determine the success of a crop and crop rotations can be used to maintain and manage nutrient and moisture levels in the soil. Anne Paquette is a masters candidate at the University of Saskatchewan whose thesis is focused on water use efficiency. Research typically shows increased water use efficiency of… Read More
ADAMA Canada is introducing new crop protection products for imidazolinone tolerant (Clearfield) lentils as well as all peas and soybeans in time for the 2023 crop year. Davai A Plus, a broad-spectrum herbicide with two modes of action, will be registered for imidazolinone tolerant lentils, peas and soybeans. The introduction of Davai A Plus is… Read More
First found in Canada in southern Alberta in the 1990s, the pea leaf weevil is continuing to expand its territory to the east. The invasive pest whose larvae feed on the rhizobia in nitrogen-fixing root nodules has since spread across most of the pea-growing areas of Alberta and Saskatchewan. It was first detected in Manitoba,… Read More
Fungicides are integral for preventing disease in many pulse crops, however, just like how weeds have become resistant to certain herbicides, diseases can become resistant to commonly-used fungicide chemistries. The majority of pulse fungicides on the market in Western Canada contain a Group 11 — the category of fungicide most likely to be overcome by… Read More
If you’re a pea grower, you’ve seen it: the notching that almost looks like someone took a hole puncher to your plants as they unfold. That feeding is characteristic to the pea leaf weevil. As Lyle Jensen with AgroPlus Inc explains in this Pulse School episode, you’ll see the pea leaf weevil during the day,… Read More
A $225 million plant protein processing facility is to be built in Strathmore, Alberta. Phyto Organix is set to break ground on the 15-acre facility, which the company says will be net-zero, in fall of 2022. Chris Theal, founder, president, and CEO of Phyto Organix, says the investment will generate over $120 million of annual… Read More
The Canadian Grain Commission (CGC) has announced a series of grading changes that will come into effect this upcoming crop year. The CGC says the changes come after consultations with stakeholders through the Western Standards Committee and Eastern Standards Committee. The grading changes include the following revisions and considerations: Mildew standards for eastern and western… Read More
Drought continues to cause concern when it comes to herbicide carryover in western Canada. On October 19, Corteva Agriscience released its list of products that are considered high risk for carryover, if certain amounts of precipitation have not fallen across the Prairies. A combination of very hot, dry conditions have lead to increased evapotranspiration, which… Read More