You can bake them, fry them, roast them, or boil them, sure, but before potatoes make it to your table, this crop requires some serious agronomic knowledge to grow. For this episode of RealAg’s LIVE! stand-in host Kara Oosterhuis is joined by agronomist Ryan Barrett, with the PEI Potato Board. From disease risk, to acidic… Read More
Lately, a lot of attention has been paid to the beef aspect of your mainstay steak entree, however, we’re now turning our attention to potatoes. Late last year we saw a shortage of potatoes due to a late, wet harvest. As of May 2020, the situation is quite the opposite, as the repercussions of COVID-19… Read More
Cool, below normal temperatures in Prince Edward Island have set back the potato harvest for some producers. Ryan Barrett, lead agronomist with the PEI Potato Board says as of Friday, May 25, roughly five to six per cent of the spuds were in the ground. “We are a little bit behind schedule. Normally our main… Read More
This week’s edition of Wheat Pete’s Word tackles tough questions and comments from the Maritimes, the United States, and across Ontario. In case you missed it, the east has called time-of-death on the potato harvest with a full 10% of the crop abandoned. There’s no shortage of concern for next year’s wheat crop, too, and… Read More
What do you get when you connect two ‘city kid’ filmmakers, a world-class chef, and nine farmers and their families? You get Before The Plate, a genuine behind-the-kitchen-door, on-the-farm look at how food is produced in Canada, and the passion and commitment chefs and farmers apply to their craft. The driving force behind the film… Read More
One of the largest potato processors in North America has acquired access to new gene-editing technology. J.R. Simplot company has secured a deal with Corteva Agriscience (the agriculture division of DowDuPont), the Broad Institute of MIT and Harvard for the license of CRISPR-Cas9, along with other gene-editing tools. Along with potatos, Simplot produces a full… Read More
In an effort to explore additional areas of agriculture that RealAgriculture does not cover on a daily basis, RealAg Radio featured potato production in Canada in a discussion with Kevin MacIsaac, General Manager of the United Potato Growers of Canada. How would you describe the overall health of the potato industry? Overall MacIsaac described the… Read More
Soybean growers will soon have a new tool in the fight against yield-robbing soybean aphids. BASF expects to launch Sefina, a new insecticide it says will deliver control of aphids and white flies in soybean and potatoes, in 2019. BASF Canada horticulture crop manager Scott Hodgins explains that the new insecticide will deliver a unique… Read More
Simplot announced a $460 million expansion of its potato processing facility at Portage la Prairie, Man. on Wednesday. Manitoba Premier Brian Pallister and Agriculture Minister Ralph Eichler were on hand with J.R. Simplot CEO Bill Whitacre to announce the investment, an expansion that will add nearly 100 jobs to the facility. “Manitoba delivers in so… Read More
Cavendish Farms has announced plans to spend at least $350 million on a new frozen potato processing facility in Lethbridge. Robert K. Irving, co-CEO of J.D. Irving Limited and president of Cavendish Farms, was in southern Alberta to make the announcement alongside Ag Minister Oneil Carlier, local MLAs Shannon Phillips and Maria Fitzpatrick, and Lethbridge… Read More
Syngenta’s SeedCare Institute is officially setting up shop in Canada. The company’s Canadian facility, located at its Honeywood research facility in Plattsville, Ontario, is now part of a network of 12 centres of excellence around the globe, focusing on advancing seed treatment technology and innovation. At the official launch last week, Anja Pires, Syngenta Global… Read More
Potato growers have a new weapon in their fight against late blight, the crop’s most devastating fungal disease. Last month, Syngenta Canada launched Orondis Ultra, a new fungicide that promises to deliver up to 21 days of residual control for late blight in potatoes. The product is registered for control of oomycete diseases caused by… Read More
A good story can be told about potato production in Canada. It rose more than 4.5 per cent in 2015 over the previous year. Half of the new production came from Manitoba, with about another third coming from Quebec. That production increase didn’t hurt McCain Foods Canada’s decision in January to expand its Carberry, Manitoba… Read More
“I am the greatest botanist on this planet,” declares Matt Damon’s character in 20th Century Fox’s new blockbuster “The Martian.” Astronaut Mark Watney (played by Damon) is stranded on Mars, able to survive by growing potatoes for food. Several Earth-bound scientists who are members of the Crop Science Society of America shared their thoughts on the portrayal… Read More
On May 21, the Canadian Food Inspection Agency warned consumers of a possible food tampering situation where needles and nails appeared to be showing up in potatoes, primarily in our Atlantic provinces. And this week, the growing concern of food and farm tampering was on the agenda, as federal, provincial and territorial agriculture ministers converged… Read More
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