As the lentil crop begins to emerge, there are many lessons to learn from walking fields early and assessing stand establishment. How does this stand look? Was emergence even? What could be done different next year? These are just some of the many questions that likely need asked every season. Ken Wall of Federated Co-operatives… Read More

For all crops, there’s a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential. For pulses, the length of time ranges depending on the pulse type. Ken Wall of Federated Co-operatives Ltd., joins this Pulse School episode to discuss why early… Read More

Growers spend the winter making sure the equipment is ready, the seed variety is selected, and the inputs are budgeted for. Some may forward sell crops, while others want to hold off and store it in their bins. Farmers work hard to make sure seeding timing is correct, and the soil conditions are fit. But… Read More

What’s old is new again, or at least as relevant as ever when it comes to managing herbicide resistant weeds. Research led by Charles Geddes, weed scientist with Agriculture and Agri-Food Canada at Lethbridge, shows cultural practices — tighter row spacing, higher seeding rates, and longer crop rotations — can be just as effective as… Read More

ADAMA Canada is introducing new crop protection products for imidazolinone tolerant (Clearfield) lentils as well as all peas and soybeans in time for the 2023 crop year. Davai A Plus, a broad-spectrum herbicide with two modes of action, will be registered for imidazolinone tolerant lentils, peas and soybeans. The introduction of Davai A Plus is… Read More

Gordon Bacon, former CEO of Pulse Canada and the Canadian Special Crops Association (CSCA), has been recognized for the innovation and value he has brought to the pulse industry. Bacon was presented with the Pulse Promoter Award at the Saskatchewan Pulse Grower’s (SPG) annual meeting in Saskatoon, Saskatchewan on Monday. The award recognizes individuals who… Read More

The name Alfred Slinkard often goes hand in hand with pulse production, as his lentil varieties made Canada the world’s largest exporter of lentils. Affectionately known as the “Father of Lentils,” Slinkard passed away with his family by his side on November 24, 2022. During his lifetime, Slinkard received multiple agricultural awards, but his most… Read More

Seasonal movement off the lows of the pea and lentil markets hasn’t resulted in much beyond sideways movement, says Chuck Penner, founder of Leftfield Commodity Research, based at Winnipeg, Manitoba. But there are some differences between red and green lentils and yellow and green peas. The challenging harvest weather in Australia is playing a significant… Read More

Higher yields are always a top priority for plant breeders developing new crop varieties, but yield itself is the result of a combination of different factors, including resistance to disease threats, maturity timing, and harvestability. These characteristics are all taken into consideration when screening and developing new edible bean varieties, explains Anfu Hou, bean breeder… Read More

Protecting and improving quality is a top priority as edible bean harvest gets underway. On this episode of the RealAgriculture Edible Bean School, we focus on fine-tuning the combine with Delta Power Equipment technicians Brad Saunders and Andrew McCarthy. They take growers inside an edible bean combine and offer tips on how to reduce cracked… Read More

First found in Canada in southern Alberta in the 1990s, the pea leaf weevil is continuing to expand its territory to the east. The invasive pest whose larvae feed on the rhizobia in nitrogen-fixing root nodules has since spread across most of the pea-growing areas of Alberta and Saskatchewan. It was first detected in Manitoba,… Read More

Disease management can make or break any given crop year, and on this episode of the Pulse School we are taking a look at chickpeas and the most important disease to scout for, ascochyta blight. Dr. Michelle Hubbard is a research scientist in pulse pathology with Agriculture and Agri-Food Canada. She says disease prevention starts before putting… Read More

Edible beans are usually viewed as one of the weaker performers among legume crops when it comes to fixing nitrogen, but new research shows they likely deserve more credit than they’ve been given. “We’ve really regarded them as non-legumes and standard practice in most areas has been to fertilize to their full nitrogen requirements,” notes… Read More

 

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