Protein Industries Canada (PIC), in collaboration with several partners, has launched a sector roadmap for Canada’s plant-based food, feed, and ingredients sector. The roadmap outlines key actions that will help the sector reach its goals in a strategic manner, including supplying the ingredients for 10 per cent of the global plant-based food products by 2035…. Read More

Three nominees have been acclaimed to the Saskatchewan Pulse Growers’ (SPG) board of directors following the close of nominations in early September. SPG had called for nominations for three positions on the board of directors and received three nominations. As such, the candidates will be acclaimed. Mario Gaudet, of Melville, will join the board of… Read More

Pea leaf weevils are out and active, and if they’re present in your fields they’re doing foliar damage to pea and faba bean crops. Meghan Vankosky, field crop entomologist at Agriculture and Agri-Food Canada, Saskatoon, Sask., joins Kara Oosterhuis for a discussion about pea leaf weevil scouting and thresholds in this Pulse School episode. “You… Read More

A University of Saskatchewan researcher is set to receive $2.5 million to improve processes of transforming pulses into novel food ingredients, new bioplastics, and high-value biomedical materials. Dr. Yongfeng Ai has been awarded the funding from the federal government and province of Saskatchewan as part of Saskatchewan’s Strategic Research Initiative Program, which announced its theme… Read More

When the drill gets parked, it’s time to hook up the land rollers. Ken Wall, grow team advisor at Federated Cooperatives Ltd., says there are two reasons why you’d want to roll lentils (and other pulse crops); one of which is to smooth out the ridges from seeding. Lentils in particular are a low growing… Read More

Protein Industries Canada (PIC) announced a co-investment into pea, canola, and blended pea-canola protein ingredients in new plant-based products. Merit Functional Foods, TWC Nutrition, Daiya Foods, and Grand River Foods are partnering to product the new plant-based products, which could include alternative meat products, alternative dairy products, or other beverages. “Adding value to our crops… Read More

After three years of operation, the Plant Protein Alliance of Alberta (PPAA) is shutting its doors. The organization’s goal was to “raise awareness and create connections to help realize the endless opportunities the plant protein and plant-ingredient industry offer Alberta,” but didn’t receive funding from the provincial government for the current fiscal year, and therefore… Read More

Alberta-based grain and pulse crop buyer W.A. Grain & Pulse Solutions entered receivership as of April 26, 2021. With its head office at Innisfail, Alta., W.A. Grain owns handling and processing facilities at Bashaw and Bowden, Alta., as well as at Pambrun, Ponteix, and Vanguard in southwest Saskatchewan. The company also operates a processing plant… Read More