A few of our pea fields looked a bit pale in comparison to the others earlier this season. The crop colour was off, and not just in low lying spots, as one might expect with all the moisture west central Saskatchewan has received. On further investigation, ruling out other reasons like fertility and plant stand,… Read More

For the second time this week, the pulse industry is in the spotlight as another research and development project gets the green light. This latest project, funded through the protein supercluster Protein Industries Canada (PIC), is a joint research and development initiative between Saskatchewan-based AGT Food and Ingredients and ulivit, a consumer-facing ingredients start up,… Read More

Protein Industries Canada has announced a $19.2 million project looking at faba bean (also called fava bean) and pea processing on the Canadian prairies. The main partners and private funders in the project announced on Friday are Roquette — the French company that’s building a $400 million pea processing plant at Portage, Man. — and… Read More

Originally announced in February — what seems like a lifetime ago now — Tim Hortons has made good on its commitment to introduce a non-dairy option for its hot beverage line up. Following poor profitability performance to round out 2019 (comparable sales were down over 4%), the company laid out its plans to change a… Read More

The Seed Variety Use Agreement (SVUA) pilot program launched earlier this year now includes five varieties, as DL Seeds in Manitoba has announced the registration of two new field pea varieties that will be part of the project. A Seed Variety Use Agreement allows plant breeders to set a royalty fee, referred to as a… Read More

Before any crops go in the ground, many producers are already thinking, “How can I make my harvest go smoothly?”When it comes to growing pulse crops — especially peas and lentils — one of the ways you can get ahead is by land rolling.This is done to ensure uniformity in the field, by flattening out… Read More