Changes to the way pulse crop variety data is presented and shared with growers in Alberta has led to some confusion over where to find information on varieties to seed this spring. For 2020, the Alberta Pulse Growers (APG) provided only one year of data set to the Alberta Seed Growers (ASG), which publishes the… Read More
Category: Pulses
If you’re on Twitter, you might have seen John Kowalchuk creating a following for his #RumseySoybeans that he has tackled over the past five years on his farm in Rumsey, Alta. Soybeans are a tricky crop to grow, as they need a certain amount of heat units that central Alberta doesn’t always experience. This didn’t stop… Read More
If your go-to pulse variety is more than five or six years old, it’s time to consider trying a new line. When you look at the provincial mix for Saskatchewan, some of the most-seeded lines are five, 10, or even 12 years old, says Laurie Friesen with the Saskatchewan Pulse Growers. That means that all… Read More
If you’ve driven the open stretch of Trans-Canada highway between Winnipeg and Brandon, you may have noticed a new build project not far from Portage la Prairie. French company Roquette is set to open its pea processing plant by the end of 2020, which means it’s gearing up to start purchasing yellow peas this fall…. Read More
When thinking of Canadian pulse exports, most think of India. That thinking needs to evolve, says Chuck Penner, founder and grain market analyst for LeftField Commodity Research. “A number of years ago we were getting all hot and bothered about massive volumes, and it was great business while it was there,” Penner says. “So we… Read More
With no restrictions, spending $153 million seems easy. But when the task at hand is to leverage that $153 million into leap-frogging an entire industry forward, knowing where to commit that cash becomes much more complicated. Bill Greuel, CEO of Protein Industries Canada, is tasked with ensuring the federal Protein Supercluster funding is invested prudently… Read More
Fungicides play a key role in helping manage disease in pulse crops across the Prairies. But growers need to be vigilant to prevent fungicide resistance and ensure they have the tools required to fight yield-robbing diseases, says Alberta Agriculture and Forestry pulse research scientist Robyne Bowness Davidson. On this episode of RealAgriculture’s Resistance Management School,… Read More
While pulse market challenges haven’t been grabbing headlines as much lately, there are longer standing issues with chickpea, pea, and lentil movement than say, canola’s recent run-in with China. Murad Al-Katib, CEO of AGT Foods, says that there are reasons to be optimistic on pulse markets heading in to 2020, even in the face of… Read More
From a too-early pre-harvest application to environmental stresses through the growing season, there are many factors that can impact the quality of harvested pulse seed. To find out more about the quality of the crop, it’s important to test the seed as soon as possible, to find out what’s going on, and whether or not… Read More
Pulse crops like a warm, dry bias — something that has eluded much of the pulse growing region of Western Canada this year. Peas especially don’t like wet feet, preferring instead well drained, lighter soil, along with that drier weather. For the 2019 growing season, many pulse growers saw plenty of pea crops with lots… Read More