BASF has completed the acquisition of Becker Underwood from Norwest Equity Partners, a U.S.-based private equity investment company, for a purchase price of US$1.02 billion, according to its press release. With the acquisition, BASF is now a global provider of technologies for biological seed treatment as well as seed treatment colorants and polymers. BASF has… Read More

In the last Pulse School episode, Dr. Bert Vandenberg, lentil and faba bean breeder at the University of Saskatchewan, outlined the market development challenges facing the faba bean industry. He noted, however, that the varieties farmers have to choose from are already a very good fit for much of the prairies. Duane Ransome, member relations… Read More

Priaxor DS from BASF is now registered to provide chickpea, lentil and field pea growers in Western Canada with a pretty good looking fungicide option. Priaxor is actually a combination of two fungicides from different chemical groups (7 & 11). Most notably, it contains the new active ingredient Xemium (fluxapyroxad) which is absorbed into the… Read More

Dormancy or hard seed counts in peas is not a new phenomenon, but, interestingly, pea germination samples last year and again this year have had higher than usual hard seed counts. Hard seed is seed that has an impermeable seed coat — the seed is impermeable to water or the exchange of gases that occur… Read More

When you have success, people notice.  BASF apparently recognizes the growth and success of Becker Underwood. This morning BASF announced that they have purchased entire global portfolio of Becker Underwood for 1.02 billion dollars. The Press Release states: “We are impressed with Becker Underwood’s ability to translate growers’ needs into innovative, tailor-made solutions that can promote higher yields while conserving resources. Becker… Read More

Lentils are the main crop that will get hit with Reglone (diquat) and I will touch on them first. Ideally the staging is so that the lowest third of the plant pods are rattling and the seed itself is hard and doesn’t split; the middle third of the plant will be hard and not juicy,… Read More

 

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