A new $19 million project is set to help Canadian farmers further improve their sustainability and reduce carbon emissions through the commercialization of a new micronutrient fertilizer. Soileos is a sustainable, non-polluting, climate positive micronutrient fertilizer created from the upcycling of pea, lentil, and oat hulls. AGT Food and Ingredients Inc. (AGT Foods), Lucent BioSciences… Read More
Category: Pulses
A $225 million plant protein processing facility is to be built in Strathmore, Alberta. Phyto Organix is set to break ground on the 15-acre facility, which the company says will be net-zero, in fall of 2022. Chris Theal, founder, president, and CEO of Phyto Organix, says the investment will generate over $120 million of annual… Read More
In ideal conditions, the recommendation is to roll pea acres shortly after seeding. But what happens when a portion of the Prairie’s pulse growing acres are facing extreme drought? Jack Payne, agronomy solutions manager with South Country Co-op Ltd, says some growers may opt to roll later — because if you roll right after the… Read More
In the pulse industry, the use of inoculants is becoming more and more widespread. However, they can be a complicated input to wrap our heads around sometimes. Different than other products, inoculants are living organisms that help provide crops such as peas, lentils, faba beans, chickpeas, and soybeans with the required amount of viable bacteria… Read More
Fendt, who released the Momentum planter at last year’s Commodity Classic, debuted the latest updates at this year’s show with a focus on dry fertilizer applications. The Momentum planter has features designed to put more money in the farmer’s pocket including in-line tandem wheels, as opposed to side by side, which therefore eliminates pinch-rows. Additionally,… Read More
It appears Canadian pulse crops headed to India will be exempt from a significant phytosanitary trade barrier for the indefinite future following the resumption of trade talks between the two countries this week. Canada’s Trade Minister Mary Ng met with her Indian counterpart Shri Piyush Goyal in Delhi on Friday (pictured above) for the first high-level… Read More
The 20-year pulse breeding agreement between the Saskatchewan Pulse Growers’ Association (SPG) and the Crop Development Centre is changing, and that has many farmers asking what happens next. Previously, varieties that came out of the SPG/CDC agreement were released royalty-free for producers. Before the expiry of the agreement, the CDC notified SPG of their intentions… Read More
Using surveys and science to detect regional pathogens aren’t new methods to detect diseases in pulse crops, but how are our U.S. pulse crop growing counterparts dealing with the diseases present in their areas? In this Pulse School episode, Lyndon Porter, research plant pathologist with the United States Department of Agriculture, joins Kara Oosterhuis to… Read More
Lentils are one of those crops that can be difficult to keep free of weeds. Lentils are a poor competitor with weeds not just as seedlings, but throughout the growing season, as well. Over the past five years, the Western Applied Research Corporation (WARC), has been doing research trials that look at herbicide layering to… Read More
The dry 2021 growing season will certainly put pressure on the risk for herbicide carryover in 2022, and special attention should be paid to pulse crop planning in that respect. “Growers should look to understand what active ingredients were applied and what crops may be sensitive to carryover,” says Sarah Anderson, agronomy manager at Saskatchewan… Read More
Roquette celebrated the grand opening of its pea protein processing facility at Portage la Prairie, Man., on Wednesday in a futuristic virtual ceremony hosted by former Canadian astronaut, Chris Hadfield. The $600 million facility, which received its first farmer delivery of peas in November 2020, is the world’s largest pea protein plant, with capacity to… Read More
The federal government has announced more than $4.3 million in funding to support Canada’s pulse and special crop industry in an effort to meet growing consumer demand for plant-based protein. The funding, announced by Agriculture Minister Marie-Claude Bibeau on November 17, will support international marketing activities to find foreign buyers, improve performance of transportation networks, and… Read More
Protein Industries Canada (PIC), in collaboration with several partners, has launched a sector roadmap for Canada’s plant-based food, feed, and ingredients sector. The roadmap outlines key actions that will help the sector reach its goals in a strategic manner, including supplying the ingredients for 10 per cent of the global plant-based food products by 2035…. Read More
The majority of the Prairie lentil crop has been harvested and some may be wondering what the market for the commodity holds. Marlene Boersch, managing partner of Mercantile Consulting Ventures (MCV), joins Kara Oosterhuis for this Pulse School episode to talk about what the global markets have in store for lentils. Boersch recently spoke at the… Read More
Three nominees have been acclaimed to the Saskatchewan Pulse Growers’ (SPG) board of directors following the close of nominations in early September. SPG had called for nominations for three positions on the board of directors and received three nominations. As such, the candidates will be acclaimed. Mario Gaudet, of Melville, will join the board of… Read More