Construction has started on a large pea processing plant in central Manitoba that’s designed to process more than 100,000 tonnes per year starting in 2019. The new processing facility at Portage la Prairie will undoubtedly boost demand for peas on the eastern side of the prairies, however, there’s a big question that has yet to be… Read More

Construction of Manitoba’s new pea processing plant at Portage la Prairie is on schedule for its planned 2019 startup. John Buch, grain department manager for French food ingredient company Roquette, builders of the plant, shared the news at the Grain World conference in Winnipeg, Man. When the plant opens, Roquette will have pea processing capacity… Read More

India’s decision to add a 50 percent import duty on peas is designed to help the country become self-sufficient in pulses, and the government appears to be steadfast in its commitment, says one of India’s largest international pulse brokers. Anurag Tulshan, managing director of Esarco Exim Pvt Ltd, told delegates attending the Grain World conference… Read More

With growing demand for plant-based protein, Academy award-winning film director James Cameron and his wife Suzy Amis Cameron are getting into the pulse crop business in Western Canada. The Camerons joined Saskatchewan Premier Brad Wall on Monday to celebrate the launch of their new company, Verdient Foods Inc., and its new pea processing facility at… Read More

With pea and lentil harvest underway, the question on the forefront of many growers’ minds — what is the quality of my crop that’s coming off? We think about what sort of season and conditions the crop has gone through, and while sometimes you are prepared for the sample you’re looking at, sometimes you aren’t…. Read More

Mother Nature has given the prairies many different crop conditions this year, and Saskatchewan is no exception to this rule. For the most part, Saskatchewan pulse growers are seeing very dry conditions, although this has helped keep disease levels down, notes Sherrilyn Phelps, agronomy specialist with Saskatchewan Pulse Growers, in this latest Pulse School episode…. Read More

With variable conditions across the prairies, pulse crop development also varies, but many fields are either in flowering, or beginning to flower. In this Pulse School episode, Robyne Bowness-Davidson, pulse research scientist with Agriculture and Agri-Food Canada, fills us in on what she’s been seeing so far this season, and what growers should be keeping… Read More

When most producers hear the word “fusarium” they think of fusarium head blight, and how it impacts their wheat crops. Fusarium also attacks pulse crops, but in this situation, it goes after the roots. Fusarium avenaceum is the species that’s commonly associated with root rots in peas. It’s also a fungus that causes fusarium head blight… Read More

When it comes to economic impact, ascochyta — also referred to as mycosphaerella blight — is a serious concern in peas, lentils and chickpeas. In this Pulse School episode, we talk to Nevin Rosaasen, about how to scout for ascochyta, and the importance of timing when it comes to fungicide application. “When you are going out… Read More

For parts of Western Canada, the rain keeps on pouring. Early wet conditions could be conducive to root rot problems in pulses. Fortunately, for three of the four main culprits —rhyzoctonia, fusarium and pythium, the plants will generally grow through the vulnerable early seedling stage if a seed treatment has been applied, notes Robyne Bowness-Davidson, pulse… Read More