India has lowered its tariff on Canadian lentils to 11 per cent, down from the 33 per cent levied against the crop about a year ago. The new tariff rate applies to all lentils, except those from the U.S., which will face a 22 per cent levy. Mac Ross, director of market access and trade… Read More
Category: Pulses
Protein Industries Canada (PIC) announced July 20 their co-investment in a project that will improve data use within Canada’s agriculture and agri-food sector. The project is led by the Enterprise Machine Intelligence and Learning Initiative (EMILI), in collaboration with the Alberta Data Institute (ADI), a program under Alberta Innovates, as well as a number of… Read More
Summer is generally a time when the pulse markets go through a bit of a lull, but it’s always good to know what might happen in the markets come harvest. Chuck Penner of LeftField Commodity Research says that both farmers and buyers are sitting on the sidelines at this time of year, especially with widespread… Read More
A long-time pulse crop industry leader and champion is headed into the Canadian Agricultural Hall of Fame later this year. Gordon Bacon, former CEO of Pulse Canada, joined Shaun Haney on RealAg Radio this week to talk about his newly-announced induction into the Hall of Fame, and to look back on his career: from beginning… Read More
Pea leaf weevils are out and active, and if they’re present in your fields they’re doing foliar damage to pea and faba bean crops. Meghan Vankosky, field crop entomologist at Agriculture and Agri-Food Canada, Saskatoon, Sask., joins Kara Oosterhuis for a discussion about pea leaf weevil scouting and thresholds in this Pulse School episode. “You… Read More
A University of Saskatchewan researcher is set to receive $2.5 million to improve processes of transforming pulses into novel food ingredients, new bioplastics, and high-value biomedical materials. Dr. Yongfeng Ai has been awarded the funding from the federal government and province of Saskatchewan as part of Saskatchewan’s Strategic Research Initiative Program, which announced its theme… Read More
Pulse crops can show a lot of height variability during the growing season, and this early on, staging a pulse crop for a herbicide application certainly requires more than just a drive by. “You really have to get out in a field to get staging on peas right,” says Daniel Packer, senior brand manager of… Read More
When the drill gets parked, it’s time to hook up the land rollers. Ken Wall, grow team advisor at Federated Cooperatives Ltd., says there are two reasons why you’d want to roll lentils (and other pulse crops); one of which is to smooth out the ridges from seeding. Lentils in particular are a low growing… Read More
Protein Industries Canada (PIC) announced a co-investment into pea, canola, and blended pea-canola protein ingredients in new plant-based products. Merit Functional Foods, TWC Nutrition, Daiya Foods, and Grand River Foods are partnering to product the new plant-based products, which could include alternative meat products, alternative dairy products, or other beverages. “Adding value to our crops… Read More
After three years of operation, the Plant Protein Alliance of Alberta (PPAA) is shutting its doors. The organization’s goal was to “raise awareness and create connections to help realize the endless opportunities the plant protein and plant-ingredient industry offer Alberta,” but didn’t receive funding from the provincial government for the current fiscal year, and therefore… Read More
Alberta-based grain and pulse crop buyer W.A. Grain & Pulse Solutions entered receivership as of April 26, 2021. With its head office at Innisfail, Alta., W.A. Grain owns handling and processing facilities at Bashaw and Bowden, Alta., as well as at Pambrun, Ponteix, and Vanguard in southwest Saskatchewan. The company also operates a processing plant… Read More
Pea leaf weevil is an invasive pest of Western Canada and attacks field peas and faba beans. The larval stage damages nodules on roots of both these crops, which can hinder biological nitrogen fixation happening in those nodules. In this episode of the Pests & Predators podcast, host Shaun Haney is joined by Dr. Meghan… Read More
Depending on where you farm across the Prairies, you might have some concerns about herbicide carryover from the previous year, especially after a dry fall. “If you’re in some of the drier areas of the prairies, especially southern Alberta or across Saskatchewan, you might want to take a look at some of the herbicides you… Read More
If you’ve grown peas, lentils, or any other pulse crop for a while, there may be background levels of rhizobia in your fields. However, it’s still important to use a “fresh” inoculant when you seed. “Inoculants are the rhizobial products that provide the right species of rhizobia for the right crop,” says Sherrilyn Phelps, agronomy… Read More
Decisions, decisions. There are many early season considerations that will factor into where to put your next crop of peas, lentils, chickpeas, or faba beans. Seed quality, environmental conditions, whether or not to treat seed, and pest concerns are just some that make the list. One of the great things about pulse crops is that… Read More