The dry 2021 growing season will certainly put pressure on the risk for herbicide carryover in 2022, and special attention should be paid to pulse crop planning in that respect. “Growers should look to understand what active ingredients were applied and what crops may be sensitive to carryover,” says Sarah Anderson, agronomy manager at Saskatchewan… Read More
Category: Pulses
Roquette celebrated the grand opening of its pea protein processing facility at Portage la Prairie, Man., on Wednesday in a futuristic virtual ceremony hosted by former Canadian astronaut, Chris Hadfield. The $600 million facility, which received its first farmer delivery of peas in November 2020, is the world’s largest pea protein plant, with capacity to… Read More
The federal government has announced more than $4.3 million in funding to support Canada’s pulse and special crop industry in an effort to meet growing consumer demand for plant-based protein. The funding, announced by Agriculture Minister Marie-Claude Bibeau on November 17, will support international marketing activities to find foreign buyers, improve performance of transportation networks, and… Read More
Protein Industries Canada (PIC), in collaboration with several partners, has launched a sector roadmap for Canada’s plant-based food, feed, and ingredients sector. The roadmap outlines key actions that will help the sector reach its goals in a strategic manner, including supplying the ingredients for 10 per cent of the global plant-based food products by 2035…. Read More
The majority of the Prairie lentil crop has been harvested and some may be wondering what the market for the commodity holds. Marlene Boersch, managing partner of Mercantile Consulting Ventures (MCV), joins Kara Oosterhuis for this Pulse School episode to talk about what the global markets have in store for lentils. Boersch recently spoke at the… Read More
Three nominees have been acclaimed to the Saskatchewan Pulse Growers’ (SPG) board of directors following the close of nominations in early September. SPG had called for nominations for three positions on the board of directors and received three nominations. As such, the candidates will be acclaimed. Mario Gaudet, of Melville, will join the board of… Read More
Drought across much of the Prairies has caused pulse crops to become, for lack of a better term, “stagey.” Knowing how to stage a crop for, say, desiccation timing can be particularly tricky during such adverse growing conditions. In this Pulse School episode, Nevin Rosaasen, sustainability and government relations, Alberta Pulse Growers Association (APG), outlines… Read More
India has lowered its tariff on Canadian lentils to 11 per cent, down from the 33 per cent levied against the crop about a year ago. The new tariff rate applies to all lentils, except those from the U.S., which will face a 22 per cent levy. Mac Ross, director of market access and trade… Read More
Protein Industries Canada (PIC) announced July 20 their co-investment in a project that will improve data use within Canada’s agriculture and agri-food sector. The project is led by the Enterprise Machine Intelligence and Learning Initiative (EMILI), in collaboration with the Alberta Data Institute (ADI), a program under Alberta Innovates, as well as a number of… Read More
Summer is generally a time when the pulse markets go through a bit of a lull, but it’s always good to know what might happen in the markets come harvest. Chuck Penner of LeftField Commodity Research says that both farmers and buyers are sitting on the sidelines at this time of year, especially with widespread… Read More
A long-time pulse crop industry leader and champion is headed into the Canadian Agricultural Hall of Fame later this year. Gordon Bacon, former CEO of Pulse Canada, joined Shaun Haney on RealAg Radio this week to talk about his newly-announced induction into the Hall of Fame, and to look back on his career: from beginning… Read More
Pea leaf weevils are out and active, and if they’re present in your fields they’re doing foliar damage to pea and faba bean crops. Meghan Vankosky, field crop entomologist at Agriculture and Agri-Food Canada, Saskatoon, Sask., joins Kara Oosterhuis for a discussion about pea leaf weevil scouting and thresholds in this Pulse School episode. “You… Read More
A University of Saskatchewan researcher is set to receive $2.5 million to improve processes of transforming pulses into novel food ingredients, new bioplastics, and high-value biomedical materials. Dr. Yongfeng Ai has been awarded the funding from the federal government and province of Saskatchewan as part of Saskatchewan’s Strategic Research Initiative Program, which announced its theme… Read More
Pulse crops can show a lot of height variability during the growing season, and this early on, staging a pulse crop for a herbicide application certainly requires more than just a drive by. “You really have to get out in a field to get staging on peas right,” says Daniel Packer, senior brand manager of… Read More
When the drill gets parked, it’s time to hook up the land rollers. Ken Wall, grow team advisor at Federated Cooperatives Ltd., says there are two reasons why you’d want to roll lentils (and other pulse crops); one of which is to smooth out the ridges from seeding. Lentils in particular are a low growing… Read More