The dry 2021 growing season will certainly put pressure on the risk for herbicide carryover in 2022, and special attention should be paid to pulse crop planning in that respect. “Growers should look to understand what active ingredients were applied and what crops may be sensitive to carryover,” says Sarah Anderson, agronomy manager at Saskatchewan… Read More

Roquette celebrated the grand opening of its pea protein processing facility at Portage la Prairie, Man., on Wednesday in a futuristic virtual ceremony hosted by former Canadian astronaut, Chris Hadfield. The $600 million facility, which received its first farmer delivery of peas in November 2020, is the world’s largest pea protein plant, with capacity to… Read More

The federal government has announced more than $4.3 million in funding to support Canada’s pulse and special crop industry in an effort to meet growing consumer demand for plant-based protein. The funding, announced by Agriculture Minister Marie-Claude Bibeau on November 17, will support international marketing activities to find foreign buyers, improve performance of transportation networks, and… Read More

Protein Industries Canada (PIC), in collaboration with several partners, has launched a sector roadmap for Canada’s plant-based food, feed, and ingredients sector. The roadmap outlines key actions that will help the sector reach its goals in a strategic manner, including supplying the ingredients for 10 per cent of the global plant-based food products by 2035…. Read More

Three nominees have been acclaimed to the Saskatchewan Pulse Growers’ (SPG) board of directors following the close of nominations in early September. SPG had called for nominations for three positions on the board of directors and received three nominations. As such, the candidates will be acclaimed. Mario Gaudet, of Melville, will join the board of… Read More

Drought across much of the Prairies has caused pulse crops to become, for lack of a better term, “stagey.” Knowing how to stage a crop for, say, desiccation timing can be particularly tricky during such adverse growing conditions. In this Pulse School episode, Nevin Rosaasen, sustainability and government relations, Alberta Pulse Growers Association (APG), outlines… Read More

Protein Industries Canada (PIC) announced July 20 their co-investment in a project that will improve data use within Canada’s agriculture and agri-food sector. The project is led by the Enterprise Machine Intelligence and Learning Initiative (EMILI), in collaboration with the Alberta Data Institute (ADI), a program under Alberta Innovates, as well as a number of… Read More

Pea leaf weevils are out and active, and if they’re present in your fields they’re doing foliar damage to pea and faba bean crops. Meghan Vankosky, field crop entomologist at Agriculture and Agri-Food Canada, Saskatoon, Sask., joins Kara Oosterhuis for a discussion about pea leaf weevil scouting and thresholds in this Pulse School episode. “You… Read More

A University of Saskatchewan researcher is set to receive $2.5 million to improve processes of transforming pulses into novel food ingredients, new bioplastics, and high-value biomedical materials. Dr. Yongfeng Ai has been awarded the funding from the federal government and province of Saskatchewan as part of Saskatchewan’s Strategic Research Initiative Program, which announced its theme… Read More

When the drill gets parked, it’s time to hook up the land rollers. Ken Wall, grow team advisor at Federated Cooperatives Ltd., says there are two reasons why you’d want to roll lentils (and other pulse crops); one of which is to smooth out the ridges from seeding. Lentils in particular are a low growing… Read More

 

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