The ability to stay within maximum residue limits (MRLs) can make or break a grain deal. Export markets keep a keen eye on whether imported crops meet specific tolerance for disease, toxins and pesticide residues, and MRLs play a key role in facilitating trade and establishing the ground rules for global market accessibility. Earlier this… Read More

The pea crop may not be a perfect 10, but that’s because its actually aiming for 13. What’s that now? Nodulation is key to pulse crops’ biggest super power: nitrogen fixation. But nodulation doesn’t always go as planned, and assessing a crop’s nodulation score can help determine yield potential and highlight where inoculation management may… Read More

As the lentil crop begins to emerge, there are many lessons to learn from walking fields early and assessing stand establishment. How does this stand look? Was emergence even? What could be done different next year? These are just some of the many questions that likely need asked every season. Ken Wall of Federated Co-operatives… Read More

For all crops, there’s a critical weed free period — a time early in the season where the crop must be kept weed-free to prevent yield loss potential. For pulses, the length of time ranges depending on the pulse type. Ken Wall of Federated Co-operatives Ltd., joins this Pulse School episode to discuss why early… Read More

Growers spend the winter making sure the equipment is ready, the seed variety is selected, and the inputs are budgeted for. Some may forward sell crops, while others want to hold off and store it in their bins. Farmers work hard to make sure seeding timing is correct, and the soil conditions are fit. But… Read More

What’s old is new again, or at least as relevant as ever when it comes to managing herbicide resistant weeds. Research led by Charles Geddes, weed scientist with Agriculture and Agri-Food Canada at Lethbridge, shows cultural practices — tighter row spacing, higher seeding rates, and longer crop rotations — can be just as effective as… Read More

Trying to “cure” aphanomyces of pea and lentil is similar to trying to find a cure for something as complex as cancer. The organism is hardy, spreads easily, and persists in soil for a long time. Dr. Sabine Banniza, with the University of Saskatchewan Crop Development Centre, says the root rot pathogen is likely native… Read More

ADAMA Canada is introducing new crop protection products for imidazolinone tolerant (Clearfield) lentils as well as all peas and soybeans in time for the 2023 crop year. Davai A Plus, a broad-spectrum herbicide with two modes of action, will be registered for imidazolinone tolerant lentils, peas and soybeans. The introduction of Davai A Plus is… Read More

Gordon Bacon, former CEO of Pulse Canada and the Canadian Special Crops Association (CSCA), has been recognized for the innovation and value he has brought to the pulse industry. Bacon was presented with the Pulse Promoter Award at the Saskatchewan Pulse Grower’s (SPG) annual meeting in Saskatoon, Saskatchewan on Monday. The award recognizes individuals who… Read More

The name Alfred Slinkard often goes hand in hand with pulse production, as his lentil varieties made Canada the world’s largest exporter of lentils. Affectionately known as the “Father of Lentils,” Slinkard passed away with his family by his side on November 24, 2022. During his lifetime, Slinkard received multiple agricultural awards, but his most… Read More