Taking a break from peas or lentils for six years is a tall order for fields where aphanomyces has been a problem. Are there in-field options or tools for managing this relatively new disease? Syama Chatterton, pulse crops pathologist with Agriculture and Agri-Food Canada in Lethbridge, has been conducting field trials across the prairies over the last two… Read More

Canadian farmers are world leaders in growing pulses, but Canadian consumers are way behind in actually consuming these good-for-you ingredients. As we wrap up the International Year of Pulses, Shaun Haney sat down with Delaney Seiferling to reflect on not just this last year’s spotlight on the crop, but also significant changes over the last… Read More

With wheat prices slumping, Montana and North Dakota growers are looking for alternatives. The Northern Pulse Growers held their meeting in Great Falls, Montana this week, in conjunction with the Montana Grain Growers annual get-together. The opportunity to diversify crop rotations and make money doing it excited the crowd. Growers in these states are seeing what’s… Read More

Grain markets got an American Thanksgiving boost as an unexpected update from the U.S. Environmental Protection Agency (EPA) surprised the oilseed complex, with soyoil leading, up 7.4% for the week. Soybeans weren’t far behind as they continue their run, up 5.1%, while canola held on a bit to climb 2.6%. Corn was supported by the EPA… Read More

New genetics are expected to help dry bean growers fight back against common bacterial blight — the number one foliar disease in beans in Western Canada. Annual dry bean field surveys in Manitoba, Alberta and Saskatchewan show common bacterial blight “is usually quite severe and widespread,” explains Bob Conner, pulse crop pathologist with Agriculture and Agri-Food Canada (AAFC),… Read More

Syngenta’s SeedCare Institute is officially setting up shop in Canada. The company’s Canadian facility, located at its Honeywood research facility in Plattsville, Ontario, is now part of a network of 12 centres of excellence around the globe, focusing on advancing seed treatment technology and innovation. At the official launch last week, Anja Pires, Syngenta Global… Read More

Canadian pulses are winning fans around the world. They’re also finding followers right here at home. Canadian chef, cookbook author, and television personality Vikram Vij is only too happy to tell you about his preference for using Saskatchewan-grown lentils and chickpeas in his restaurants. Many Canadians know Vij as one of the dragons on CBC’s Dragons’… Read More

A taller than normal pulse crop in Western Canada this year could require a different approach for managing drydown. “This year we do have pulse crops that are enormous,” notes Rob Klewchuck, technical lead for Western Canada with Syngenta, in the video below. With tall plants and thick canopies, a desiccant like diquat (eg. Reglone… Read More

“Herbicide layering” looks to be an effective approach to managing hard-to-control cleavers in pulses. As Eric Johnson, weed scientist at the University of Saskatchewan, explains in this Pulse School episode, herbicide layering is the application of different modes of action sequentially. It usually involves a pre-seed soil-applied herbicide, such as sulfentrazone, ethalflurolin or pyroxasulfone, ,… Read More

Pea aphids populations have been reaching problematic levels in some parts of the Prairies over the last few weeks. In this Pulse School episode, Dennis Lange, provincial pulse specialist in Manitoba, says they’re still a concern in some areas. “We’re at the stage where some of the later seeded pea fields are in the late flowering stage, pods… Read More