Before any crops go in the ground, many producers are already thinking, “How can I make my harvest go smoothly?” When it comes to growing pulse crops — especially peas and lentils — one of the ways you can get ahead is by land rolling. This is done to ensure uniformity in the field, by… Read More

This week’s second Q & A LIVE segment features Leftfield Commodity Research analyst Jon Driedger and Shaun Haney discussing all things grain markets. Listen/watch for a full discussion on corn market dynamics, livestock ration swap-out options, why oats may face major over-supply, and the good news story that is pulses. Tune in Tuesday, April 28th,… Read More

We’ve focused a lot lately on what is going on in the protein sector, which hasn’t have a lot of positives as of late. But on the crop side of the fence — oilseeds, coarse grains, pulses — overall, the markets for many crops grown in Western Canada have not been hit as hard by… Read More

Growing pulses can be tricky at times, and getting proper emergence keeps the crop competitive. Ensuring the crop has the proper amount of nutrients is key to a high and healthy yield, and that means choosing the right type and amount of inoculant. But inoculants aren’t like other crop production products, as they have a… Read More

Grain elevators in both western and eastern Canada are reporting delays in accessing containers to fill for overseas customers. Regular train traffic is catching up after a series of setbacks this winter — a strike, a rock slide on the western tracks, and then blockades — but container traffic is another beast entirely. Container traffic… Read More

If you’re on Twitter, you might have seen John Kowalchuk creating a following for his #RumseySoybeans that he has tackled over the past five years on his farm in Rumsey, Alta. Soybeans are a tricky crop to grow, as they need a certain amount of heat units that central Alberta doesn’t always experience. This didn’t stop… Read More

If your go-to pulse variety is more than five or six years old, it’s time to consider trying a new line. When you look at the provincial mix for Saskatchewan, some of the most-seeded lines are five, 10, or even 12 years old, says Laurie Friesen with the Saskatchewan Pulse Growers. That means that all… Read More

If you’ve driven the open stretch of Trans-Canada highway between Winnipeg and Brandon, you may have noticed a new build project not far from Portage la Prairie. French company Roquette is set to open its pea processing plant by the end of 2020, which means it’s gearing up to start purchasing yellow peas this fall…. Read More

With no restrictions, spending $153 million seems easy. But when the task at hand is to leverage that $153 million into leap-frogging an entire industry forward, knowing where to commit that cash becomes much more complicated. Bill Greuel, CEO of Protein Industries Canada, is tasked with ensuring the federal Protein Supercluster funding is invested prudently… Read More

 

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