Soil health, in a rotational grazing and cattle operation sense, starts with ground cover and consistently adding organic matter that will eventually become sequestered carbon. Logistics-wise and from a management stand-point, how is improved soil health achieved in a cattle operation? In this Soil School episode, Bernard Tobin is in the field with Aaron Bowman,… Read More
Farmers are taking a closer look at their soil’s health lately, and measuring the impact of cover crops or different types of strip-tillage. In this episode of Soil School, we’re talking about overall soil health and nutrition and we’ve got a great example of what you can achieve when you combine soil health and balanced… Read More
Farm management and cropping practices can be complimentary to a livestock operation. Making use of all the months of the year can be quite the challenge, but Chris McLaren, of Larenwood Farms near Drumbo, Ont., has managed to do just that by integrating a cereal rye into his rotation. In this episode of The Sharp… Read More
There comes a time when the questions, comments, and follow ups become so numerous, you’ve simply got to dive in and start handing out answers. For this week’s Wheat Pete’s Word, host Peter Johnson is taking the “Farmer Rapid Fire” approach and answering as many listener questions as possible in 16 short minutes. In this… Read More
Western Canada is working on its tan and getting some crop in the ground, while Ontario gets snow squalls. But a few flurries won’t stop all fieldwork from happening, and this week’s Wheat Pete’s Word has a few updates and answers to the top agronomy questions. From a look at how far crop storage has… Read More
Typically, it’s tough to grow organic soybeans without turning to tillage for weed control. When done well, organic yields can rival conventional production, but it comes at a cost — from equipment and labour requirements to long-term soil degradation. There are production systems, however, that are proving to deliver yield without these drawbacks. In the… Read More
The corn is growing like a bad weed, while the earliest of the fall-seeded crops are starting to get harvested. Just in time, Ontario is getting some heat and humidity, and that means all sorts of questions for the host of Wheat Pete’s Word. In this week’s Word, Peter Johnson covers fusarium/DON development in the… Read More
The first day of spring has brought with it a flood of calls and questions on managing the wheat crop as it wakes up — and host Peter “Wheat Pete” Johnson couldn’t be happier. In this week’s Wheat Pete’s Word, we have to start with some incredibly sad news out of Nebraska, where farmers and… Read More
At a time when farmers are hammering out final crop plans, ranchers and feedlot operators are also looking ahead to ration formulations ahead of the first new-crop harvests. To get a sense of western feed markets, RealAg Radio host Shaun Haney invited Jim Beusekom, president of Market Place Commodities Ltd., on stage at the recent TechTourLIVE… Read More
What’s better — spreading manure on a few inches of snow, or bare, frozen ground? Trick question, and the answer to it is all the way at the end of this week’s edition of Wheat Pete’s Word. But enough about poop, host Peter Johnson covers a pretty wide swath of topics this week, including reading… Read More
As Mother Nature brought too little to no moisture during the growing season and then an abundance of a rain and snow during harvest, the Canadian Grain Commission (CGC) has extended its sample program. “We decided to extend the deadline for harvest sample submissions to make sure that as many producers as possible could take… Read More
Rye is working hard to shed its reputation for lower yields, weak agronomics and poor standability when compared to other grain crops. With the arrival of new hybrid rye varieties in Ontario, it looks like rye’s days of being relegated to cover crop status in the province are over. Quite simply, growers, seed companies, agronomists… Read More
When it comes to whisky, Canada is a little different. Whisky ingredients, brewing, distilling and aging rules are steeped in tradition in many countries, but Canadian whisky makers like Windsor, Ontario-based Hiram Walker & Sons Limited have very few restrictions. Canada is the most flexible and innovative whisky production market in the world, explains Hiram… Read More
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