Farm management and cropping practices can be complimentary to a livestock operation. Making use of all the months of the year can be quite the challenge, but Chris McLaren, of Larenwood Farms near Drumbo, Ont., has managed to do just that by integrating a cereal rye into his rotation. In this episode of The Sharp… Read More

Typically, it’s tough to grow organic soybeans without turning to tillage for weed control. When done well, organic yields can rival conventional production, but it comes at a cost — from equipment and labour requirements to long-term soil degradation. There are production systems, however, that are proving to deliver yield without these drawbacks. In the… Read More

Rye is working hard to shed its reputation for lower yields, weak agronomics and poor standability when compared to other grain crops. With the arrival of new hybrid rye varieties in Ontario, it looks like rye’s days of being relegated to cover crop status in the province are over. Quite simply, growers, seed companies, agronomists… Read More

When it comes to whisky, Canada is a little different. Whisky ingredients, brewing, distilling and aging rules are steeped in tradition in many countries, but Canadian whisky makers like Windsor, Ontario-based Hiram Walker & Sons Limited have very few restrictions. Canada is the most flexible and innovative whisky production market in the world, explains Hiram… Read More

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