The corn is growing like a bad weed, while the earliest of the fall-seeded crops are starting to get harvested. Just in time, Ontario is getting some heat and humidity, and that means all sorts of questions for the host of Wheat Pete’s Word. In this week’s Word, Peter Johnson covers fusarium/DON development in the… Read More
The first day of spring has brought with it a flood of calls and questions on managing the wheat crop as it wakes up — and host Peter “Wheat Pete” Johnson couldn’t be happier. In this week’s Wheat Pete’s Word, we have to start with some incredibly sad news out of Nebraska, where farmers and… Read More
At a time when farmers are hammering out final crop plans, ranchers and feedlot operators are also looking ahead to ration formulations ahead of the first new-crop harvests. To get a sense of western feed markets, RealAg Radio host Shaun Haney invited Jim Beusekom, president of Market Place Commodities Ltd., on stage at the recent TechTourLIVE… Read More
What’s better — spreading manure on a few inches of snow, or bare, frozen ground? Trick question, and the answer to it is all the way at the end of this week’s edition of Wheat Pete’s Word. But enough about poop, host Peter Johnson covers a pretty wide swath of topics this week, including reading… Read More
As Mother Nature brought too little to no moisture during the growing season and then an abundance of a rain and snow during harvest, the Canadian Grain Commission (CGC) has extended its sample program. “We decided to extend the deadline for harvest sample submissions to make sure that as many producers as possible could take… Read More
Rye is working hard to shed its reputation for lower yields, weak agronomics and poor standability when compared to other grain crops. With the arrival of new hybrid rye varieties in Ontario, it looks like rye’s days of being relegated to cover crop status in the province are over. Quite simply, growers, seed companies, agronomists… Read More
When it comes to whisky, Canada is a little different. Whisky ingredients, brewing, distilling and aging rules are steeped in tradition in many countries, but Canadian whisky makers like Windsor, Ontario-based Hiram Walker & Sons Limited have very few restrictions. Canada is the most flexible and innovative whisky production market in the world, explains Hiram… Read More