Hops might possibly be the most intensive crop you could grow in Canada, and aren’t for the faint of heart. Growing hops commercially has gotten a lot of attention in the last five years on the Prairies with the influx of craft breweries. Previously, hops were mainly grown in Ontario and British Columbia, and, in… Read More
Category: Special Crops
The Scoular Company has sold its edible bean business, which includes processing plants in southern Manitoba and the northern U.S., to a farmer co-op based in Michigan. Cooperative Elevator Co. is expanding its geographic footprint with the acquisition of Scoular’s edible bean operations, which includes processing facilities at Plum Coulee and Morden, Manitoba, and St…. Read More
There are a few treats out there in among the tricks of this harvest season. Surprisingly, mature corn and decent soybean yields are making some farmers happy as they put the 2019 growing season to bed, but there are plenty of areas still struggling with immature and wet corn and super low soybean yields. In… Read More
There are plenty of questions and feedback rolling in for host of Wheat Pete’s Word, Peter Johnson. This week, Johnson is sharing some of the top marketing feedback he’s heard, what has worked and not worked for some with establishing, alfalfa, and he shares some insight into disease risks for the winter wheat crop following… Read More
The Ontario government is committing $1.2 million in agri-food research funding for projects related to bioproducts, waste reduction, and recycling technologies. Through the Ontario Agri-Food Innovation Alliance, the government is funding research to develop and market biodegradable and/or compostable straws made from natural fibre using Ontario-grown miscanthus grass and corn stover. It is anticipated the material… Read More
Although the equine industry wasn’t Linnaeus Plant Sciences’ (LPSI) main target for marketing their camelina product, the company has formed a new bond with horse owners across Canada. LPSI owns new varieties of high yielding and disease resistant camelina. The company says the oil from the crop is high in omega-3 fatty acids, and this caught… Read More
This month, the University of Saskatchewan awarded more than $8 million towards research projects. Large amounts to the tune of $200K, even $375K surely grabbed most peoples attention, but my eyes shifted more towards Jacqueline Toews’s research. Toews has been awarded $17,500 in scholarship money to continue her research on the efficacy of grazing cattle on… Read More
It’s dry, dry, dry in some areas of Ontario, but some relief could show up as many forecasts are calling for rain. Just how dry is it? As Peter Johnson, host of Wheat Pete’s Word, shares in this week’s edition, dry beans have failed to emerge and relay crop soybeans are wilting. The lack of… Read More
As the calendar inches ever closer to June, host of Wheat Pete’s Word and resident agronomist, Peter Johnson, is tackling your top agronomy questions for side-dressing N, fusarium nozzle selection, and early season weed control in this week’s edition. From two strategies for planting edible beans into dry ground, to the first of the hay… Read More
Greenhouse vegetable grower Jan VanderHout will serve another one-year term as chair of the Ontario Fruit and Vegetable Growers’ Association (OFVGA). He first assumed the role in 2017 and was re-elected at the OFVGA annual general meeting earlier this week. Grape grower Bill George was re-elected as vice chair. “It will be a busy year… Read More