Category: Wheat

Wheat School: Boosting protein with dissolved urea

The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there’s an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their protein… Read more »

Nigerian sales growth shows how trade missions add value to Canadian wheat

by Greg Porozni, Alberta farmer and Cereals Canada director As part of the 2017 New Crop Missions, “Team Canadian Wheat” visited Canada’s top customers and provided them with technical data and support. Who are Canada’s top customers? Some of the answers, like Japan, will be no surprise to anyone, but many would not expect to… Read more »

Get growin’ with SY Rowyn

Are you looking to push your wheat yields higher, while maintaining access to good milling wheat markets? Alliance Seed is excited to launch its new CPSR variety, SY Rowyn.  With excellent milling quality and exciting market options, SY Rowyn is a win for grain producers and marketers alike. All Around Performer Released as a Dark… Read more »

Fill the heads, protect the quality — the two-pass fungicide plan

Crop input decisions would be made so much easier if only one year’s weather would predict the next. But we know that one dry year doesn’t make a trend, so while 2018 is looking dry in Western Canada will it stay dry for the growing season? Will crop disease be less of a threat because… Read more »

Wheat School: What’s the best N rate for my goal yield and protein?

How confident are you in your selected nitrogen (N) rate for wheat? Do you adjust that number based on yield potential? Variety? Soil type? How much N is enough to reach maximum potential? You might be surprised to learn that existing nitrogen rate recommendations are based off of older research, with older varieties, and without… Read more »

New research shows cover crops support higher yields

Many farmers understand the benefits cover crops can bring to their operation. From reduced soil erosion to improved soil structure, nutrient recycling, moisture retention and much more – the list of benefits is long and impressive. But how do cover crops impact yield? Do all these benefits add up to higher production and a better… Read more »

Wheat School: ‘Real’ Wheat Farmers — Hugh Dietrich

Peter Johnson is back with another episode in our ‘Real’ Wheat Farmers series. This time our RealAgriculture’s resident agronomist is gleaning management tips from Hugh Dietrich who farms with his family at Lucan, Ontario. Dietrich’s advice for Johnson starts with the need to put phosphorus down with wheat in the fall. Tile drainage is also a… Read more »

Wheat School: Not all bushels are the same

The bushel is a critical unit in grain farming. It’s used to describe volume in many contexts, including a crop’s yield per acre, the amount of grain that fits in a truck or bin, and as a fundamental piece of information in grain sales contracts. But not all bushels are the same. More specifically, a… Read more »

Cereals outlook: What will it take to move the wheat market?

Weather events, political drama, and moisture concerns in the Dakotas and Western Canada. They’re all factors that could move the wheat market in 2018. It’s just a case of where, when and to what extend. In this report from the recent Grain World conference in Winnipeg, Manitoba, Matthew Pot is joined by Rhyl Doyle from… Read more »

How will climate change impact grain yields?

Climate change will have little impact on the overall production of corn, soy and wheat as we push toward 2050, says Grainbot market analyst Kurt Ahrens. Ahrens shared his crop production vision, including potential yield growth for corn, soybean and wheat crops, with about 500 delegates attending last week’s Grain World conference in Winnipeg, Manitoba…. Read more »

U.S. approval of chlormequat growth regulator expected for 2018 spring crop

Canadian farmers should be able to use the plant growth regulator chlormequat chloride in 2018 on crop destined for the U.S., according to the company that sells the product under the “Manipulator” product name. “We expect the establishment of the chlormequat chloride tolerance in the USA by mid-May 2018. Chlormequat chloride is the active ingredient… Read more »

Wheat School: The threat of ochratoxin A

Canada has a stellar grain safety record and reputation, but the president of Cereals Canada believes there needs to be more awareness of one specific mycotoxin that can show up after the crop is in the bin: ochratoxin A, or OTA. OTA is a potent toxin produced by fungus in storage. It’s considered to be… Read more »

Wheat School: The key to planting in dry soils

Whatever you do, get out there and plant your wheat. That’s the message agronomist Peter Johnson has for Ontario wheat growers in this episode of the Wheat School. “Either plant into moisture or plant in dust,” says Johnson, who notes that many growers across the province are hesitant to plant because of widespread dry soil conditions…. Read more »

National priorities laid out for Canadian wheat research

Canada’s wheat industry, working together with the federal government, laid out its priorities for research in a national report unveiled at press conference in Saskatoon on Tuesday. Led by Cereals Canada and Agriculture and Agri-Food Canada, the 2017 Canadian Wheat Research Priorities Report is being described as the first time the wheat industry has come… Read more »

Wheat School: ‘Real’ Wheat Farmers — Shawn Schill

Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read more »