Category: Wheat

Wheat School: Not all bushels are the same

The bushel is a critical unit in grain farming. It’s used to describe volume in many contexts, including a crop’s yield per acre, the amount of grain that fits in a truck or bin, and as a fundamental piece of information in grain sales contracts. But not all bushels are the same. More specifically, a… Read more »

Cereals outlook: What will it take to move the wheat market?

Weather events, political drama, and moisture concerns in the Dakotas and Western Canada. They’re all factors that could move the wheat market in 2018. It’s just a case of where, when and to what extend. In this report from the recent Grain World conference in Winnipeg, Manitoba, Matthew Pot is joined by Rhyl Doyle from… Read more »

How will climate change impact grain yields?

Climate change will have little impact on the overall production of corn, soy and wheat as we push toward 2050, says Grainbot market analyst Kurt Ahrens. Ahrens shared his crop production vision, including potential yield growth for corn, soybean and wheat crops, with about 500 delegates attending last week’s Grain World conference in Winnipeg, Manitoba…. Read more »

U.S. approval of chlormequat growth regulator expected for 2018 spring crop

Canadian farmers should be able to use the plant growth regulator chlormequat chloride in 2018 on crop destined for the U.S., according to the company that sells the product under the “Manipulator” product name. “We expect the establishment of the chlormequat chloride tolerance in the USA by mid-May 2018. Chlormequat chloride is the active ingredient… Read more »

Wheat School: The threat of ochratoxin A

Canada has a stellar grain safety record and reputation, but the president of Cereals Canada believes there needs to be more awareness of one specific mycotoxin that can show up after the crop is in the bin: ochratoxin A, or OTA. OTA is a potent toxin produced by fungus in storage. It’s considered to be… Read more »

Wheat School: The key to planting in dry soils

Whatever you do, get out there and plant your wheat. That’s the message agronomist Peter Johnson has for Ontario wheat growers in this episode of the Wheat School. “Either plant into moisture or plant in dust,” says Johnson, who notes that many growers across the province are hesitant to plant because of widespread dry soil conditions…. Read more »

National priorities laid out for Canadian wheat research

Canada’s wheat industry, working together with the federal government, laid out its priorities for research in a national report unveiled at press conference in Saskatoon on Tuesday. Led by Cereals Canada and Agriculture and Agri-Food Canada, the 2017 Canadian Wheat Research Priorities Report is being described as the first time the wheat industry has come… Read more »

Wheat School: ‘Real’ Wheat Farmers — Shawn Schill

Not often do you hear of wheat outyielding corn, but that’s the case in our latest episode in the ‘Real’ Wheat Farmers series. RealAgriculture resident agronomist Peter Johnson can barely contain himself when Arthur, Ontario farmer Shawn Schill of Shawridge Farms tells him that one 200-acre field yielded 154 bu/ac of wheat, beating the average corn… Read more »

Wheat School: Stripe rust here to stay, but help is on the way

Stripe rust was back in Ontario wheat fields again in 2017. This year the presence of the disease was first confirmed in Essex County by AGRIS Co-operative. This marks the second consecutive year the disease has devastated farm fields in the province. But help is on the way. In this edition of RealAgriculture Wheat School,… Read more »

Risk versus reward: thinking critically about cover crops

It’s hard to find a farmer these days who doesn’t see some of the benefits cover crops can bring to their operation. From reduced soil erosion to improved soil structure, nutrient recycling, moisture retention and much more – the list of benefits is long and impressive. But how much is too much? Where and when… Read more »

Wheat School: Is that second herbicide application necessary?

Herbicide resistance is not new in Canadian agriculture, but managing it is becoming a higher priority as the scope of herbicide resistant weeds grows. In Western Canada, number one on the ‘economically important’ list is resistant wild oats, notes Bob Blackshaw, weed scientist with Agriculture and Agri-Food Canada, in this Wheat School episode. “It’s the… Read more »

Wheat School: Keep watch for the Cereal Aphid Manager App

The decision to spray for aphids in cereal crops is complicated, as it requires not only scouting for and estimating aphid populations at a given moment, but predicting how those numbers will change due to weather and natural predators. The Cereal Aphids Manager App currently in development through Agriculture and Agri-Food Canada aims to help… Read more »

Wheat School: Late nitrogen pumps up protein and profits

Surging wheat markets mean there’s plenty of profit potential in high protein wheat, and Peter Johnson has some tips to help you cash in on those premiums. In this episode of RealAgriculture Wheat School, Johnson, our resident agronomist and shameless wheat promoter, shares protein management insights for growers in Western Canada and spring wheat growers… Read more »

Watch for these weedy invaders in Ontario

You’ve probably seen and heard reports of the impact invasive weeds like waterhemp and palmer amaranth could have on Ontario crops. While these two heavyweights tend to capture the headlines, there’s a host of other invaders also looking to find a home in your fields. At the recent Southwest Crop Diagnostic Day, Ridgetown College, University… Read more »

Wheat School: A new tool for assessing fusarium head blight risk

Fusarium, fusarium, fusarium. It’s certainly on many minds right now, with fungicide season underway and all too fresh memories of fusarium-infected grain from 2016 Since you can’t really scout for the disease, we have to use models, such as the brand new risk tool launched by the Alberta Wheat Commission and the Alberta Climate Information… Read more »