Category: Wheat

Wheat Pete’s Word, April 19: Big Wheat, Bigger Weeds, Sulphur on Corn, and Low-Lignin Alfalfa

The nitrogen is on, the wheat and weeds are growing, and field work and planting is beginning in earnest in Ontario’s south (other areas and much of Western Canada will just have to wait a tiny bit longer). As #plant17 gets rolling, Peter Johnson is back with another edition of Wheat Pete’s Word, and this… Read more »

Wheat School: Higher Yield Potential Requires More Sulphur

If you want that good looking winter wheat field to deliver top yields don’t skimp on sulphur this spring. That’s the key message agronomist Peter Johnson has for growers in the latest episode of Real Agriculture Wheat School. Johnson explains that 10 pounds per acre is sufficient for growers targeting 100 bushel per acre wheat,… Read more »

Wheat Pete’s Word — April 12: The Dollar Value of Soil, World Record Wheat, and Down Pressure Decisions

We’re racing towards planting season, with field activity about to begin rocking and rolling, Lessons from the new world wheat yield record, the value of soil and subsequent impact of erosion, cover crop management, corn planter down pressure, and more — it’s all in this week’s edition of the Word the RealAg agronomist Peter Johnson…. Read more »

COOL Looms Again, This Time on Durum Exports to Italy

Canadian durum exports to the home of pasta are facing a potential political trade barrier. Italy is moving toward implementing a mandatory country-of-origin labeling (COOL) policy for pasta, similar to the COOL rules the U.S. imposed on beef and pork from 2008 to 2015. The Italian government has drafted regulations that would require all pasta… Read more »

One Report to the Next — This Week in the Grain Markets

Grains started the month of April with a little bit of follow-through fanfare from the USDA’s stocks and acreage report on March 31st and some speculation over the start of the North American planting season and end of the first South American harvest. For the week, canola was the winner, gaining 0.9% which was helped… Read more »

The Seedpod —Ep. 12: Wheat Midge Tolerance Gene Detected in Soft White Wheat. What Happens Now?

SeCan recently discovered that the majority of the soft white wheat varieties grown in western Canada naturally contain the Sm1 trait for midge tolerance. The trait has likely always been there, but only recently have we had the technology to test for it. The Sm1 gene was first identified as naturally occurring in soft red winter… Read more »

Wheat Pete’s Word — April 5: Plant17 in Alberta, Starter Fertilizer Conundrums, Test Plots, and Lodging Risks

We’ve hit April, and that means it’s time for the first of many #plant17 reports! This week, we’ve got super early wheat going in in Alberta, believe it or not, so that’s where we start with this edition of Wheat Pete’s Word. For Ontario growers, host Peter Johnson kicks off with a rust warning and… Read more »

Corn School: Knowing vs Hoping — Randy Dowdy’s Principles for Growing Record Yields

There are many aspects of farming that are beyond a farmer’s control (weather, markets…), but there are also variables that can be managed better than they have been in the past, according to the Georgia farmer who has set world corn and soybean yield records. “We make big yields and we blame the weather. We make… Read more »

Wheat Pete’s Word, March 29: Seeing Green, Tenacious Wheat, and Replacing P and K

Fresh off the 100th episode of Wheat Pete’s Word, the questions are pouring in, as are the all-in-good-fun “Just how old are you, Peter Johnson?” comments. In this week’s word, we’re talking soil nutrients in snirt (soil/dirt mix), why you shouldn’t worry about brown-leaved wheat just yet, why geese are terrible creatures, when we can… Read more »

Is There Any Argument To Be Bullish Wheat?

How much bearish news is already worked in to wheat prices? What would it take to turn this persistent bear run in a more positive direction? In this market discussion, Shaun Haney is joined by Angie Setzer (@GoddessofGrain) of Citizens Elevator, to talk recent history in the wheat markets, international factors at play, and what… Read more »

The Cost of Mycotoxin in Feed, Plus Feeding Strategies to Ease Heat Stress

Summer may feel a long way off, but being prepared to manage heat stress in dairy cattle goes a long way in warding off the production losses that go along with it. We’re also well into the 2016 feed crop, and there are reports of several farmers struggling to keep mycotoxin (specifically DON/vomitoxin) levels low enough… Read more »

Wheat Pete’s Word, March 22: Episode 100 Tackles Snirt, Early Fertility Applications, Sulphur Forms and More

Ladies and gentlemen, farmers and agronomists, we’ve hit triple digits! That’s right, this week’s episode of Wheat Pete’s Word is number 100, and from all of us here at RealAgriculture thank you for following along and making this podcast a huge success in a short time. Host Peter Johnson has made the most of this… Read more »

CGC Proposes New Eastern Wheat Class

The Canadian Grain Commission has begun a consultation on its proposal to introduce a new eastern wheat class. Wheat industry stakeholders including grain handlers, processors, marketers, breeders and producers are invited to provide their input until May 20, 2017. The Canadian Grain Commission is proposing to develop a Canada Eastern Special Purpose class. This class would allow… Read more »

Two Jobs in One — MB Corn & Cereal Groups Merge Management

Pam de Rocquigny, is the newly minted general manager of both the Manitoba Corn Growers Association and the Manitoba Wheat & Barley Growers Association, the first time the groups have hired joint management for the groups. The former provincial cereal specialist spoke with Kelvin Heppner at the recent CropConnect conference to discuss the transition from… Read more »

Wheat Pete’s Word,March 15: Early Cereal Seeding, Clover Choices, and Too-Early Nitrogen

It may not be the Great One, but this sure is the number 99 episode of Wheat Pete’s Word. To celebrate, your host Peter Johnson answers your questions from the week that was, and there are some great ones. From how early is too early for wheat in Western Canada, to why canola is a… Read more »