Category: Wheat

Five more CWRS varieties to be moved to new wheat class due to lower gluten strength

The Canadian Grain Commission has announced it is moving five more Canada Western Red Spring (CWRS) wheat varieties to the new Canada Northern Hard Red (CNHR) wheat class due to these varieties not meeting gluten requirements for Western Canada’s flagship CWRS class. After hearing concerns about gluten strength from customers, the Grain Commission tightened the… Read more »

Wheat School: Solve your tiller problem with N, not seeding rate

Wheat tillers are nothing but a well-camouflaged weed, right? Not exactly. While excessive tillering can cause grief for fungicide timing and harvest management, one tiller can actually pull its own weight and contribute to yield. How do you best manage for one or two tillers? Say it with us now: nitrogen! If you wanted to… Read more »

What’s new for herbicides in Ontario for 2018

Planting is just around the corner, and if you’re in full-on crop planning mode you’re likely curious about what’s new, what’s old, what’s repackaged, what’s the best bet for herbicides in 2018. Lucky for you, Ontario Ministry of Agriculture, Food and Rural Affairs weed management specialist Mike Cowbrough faces an avalanche of these questions every… Read more »

Wheat School: When does your crop need spring nitrogen?

It’s late March and it’s cool in Ontario. Are you thinking about applying nitrogen to your winter wheat crop? If so, don’t mention it to RealAgriculture resident agronomist Peter Johnson – he may have a conniption. After he stops shaking, WheatPete will tell you that there is no benefit to putting nitrogen on wheat until… Read more »

Aerial application on the rise in Ontario

Thinking about using an aerial applicator this year to fly on fungicide, fertilizer, or cover crops? If so, you better grab your phone and book a supplier, says Dan Haupt of Blenheim, ON, based Zimmer Air Services. The family-owned company, currently operated by Paul Zimmer, has been serving Ontario agriculture since 1974. Haupt says farmers… Read more »

Wheat School: Boosting protein with dissolved urea

The price of wheat is down, yes, but there are premiums for protein, and RealAgriculture agronomist Peter Johnson thinks there’s an opportunity to cash in. In this episode of the Wheat School, Johnson looks at new nitrogen research from University of Manitoba researcher Amy Mangin. It provides evidence of how growers can pump up their protein… Read more »

Nigerian sales growth shows how trade missions add value to Canadian wheat

by Greg Porozni, Alberta farmer and Cereals Canada director As part of the 2017 New Crop Missions, “Team Canadian Wheat” visited Canada’s top customers and provided them with technical data and support. Who are Canada’s top customers? Some of the answers, like Japan, will be no surprise to anyone, but many would not expect to… Read more »

Get growin’ with SY Rowyn

Are you looking to push your wheat yields higher, while maintaining access to good milling wheat markets? Alliance Seed is excited to launch its new CPSR variety, SY Rowyn.  With excellent milling quality and exciting market options, SY Rowyn is a win for grain producers and marketers alike. All Around Performer Released as a Dark… Read more »

Fill the heads, protect the quality — the two-pass fungicide plan

Crop input decisions would be made so much easier if only one year’s weather would predict the next. But we know that one dry year doesn’t make a trend, so while 2018 is looking dry in Western Canada will it stay dry for the growing season? Will crop disease be less of a threat because… Read more »

Wheat School: What’s the best N rate for my goal yield and protein?

How confident are you in your selected nitrogen (N) rate for wheat? Do you adjust that number based on yield potential? Variety? Soil type? How much N is enough to reach maximum potential? You might be surprised to learn that existing nitrogen rate recommendations are based off of older research, with older varieties, and without… Read more »

New research shows cover crops support higher yields

Many farmers understand the benefits cover crops can bring to their operation. From reduced soil erosion to improved soil structure, nutrient recycling, moisture retention and much more – the list of benefits is long and impressive. But how do cover crops impact yield? Do all these benefits add up to higher production and a better… Read more »

Wheat School: ‘Real’ Wheat Farmers — Hugh Dietrich

Peter Johnson is back with another episode in our ‘Real’ Wheat Farmers series. This time our RealAgriculture’s resident agronomist is gleaning management tips from Hugh Dietrich who farms with his family at Lucan, Ontario. Dietrich’s advice for Johnson starts with the need to put phosphorus down with wheat in the fall. Tile drainage is also a… Read more »

Wheat School: Not all bushels are the same

The bushel is a critical unit in grain farming. It’s used to describe volume in many contexts, including a crop’s yield per acre, the amount of grain that fits in a truck or bin, and as a fundamental piece of information in grain sales contracts. But not all bushels are the same. More specifically, a… Read more »

Cereals outlook: What will it take to move the wheat market?

Weather events, political drama, and moisture concerns in the Dakotas and Western Canada. They’re all factors that could move the wheat market in 2018. It’s just a case of where, when and to what extend. In this report from the recent Grain World conference in Winnipeg, Manitoba, Matthew Pot is joined by Rhyl Doyle from… Read more »

How will climate change impact grain yields?

Climate change will have little impact on the overall production of corn, soy and wheat as we push toward 2050, says Grainbot market analyst Kurt Ahrens. Ahrens shared his crop production vision, including potential yield growth for corn, soybean and wheat crops, with about 500 delegates attending last week’s Grain World conference in Winnipeg, Manitoba…. Read more »