If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More

Using glyphosate before harvest can make for an effective perennial weed control strategy, but to protect crop quality (and international market access), producers should be leery of timing. “I want to remind producers that if you are going in with pre-harvest glyphosate, it is not a desiccant – it is a pre-harvest glyphosate,” says Jeremy… Read More

What’s good for wheat growth is good for wheat midge, says research scientist Tyler Wist, of Agriculture and Agri-Food Canada, based at Saskatoon, Sask. What’s more, these tiny pests can cause big issues, even in very low numbers, so scouting is one key aspect of management. In this edition of RealAgriculture’s Wheat School, Wist also… Read More

Alberta Wheat Commission, Saskatchewan Wheat Development Commission and Manitoba Wheat and Barley Growers Association have invested $1.9 million to further research that will, “accelerate the future development of higher yielding, stress resistant wheat varieties for Canadian farmers.” This money is part of the $11.2 million investment made by Genome Canada, Agriculture and Agri-Food Canada, the… Read More

Farmers across Canada will have five new fungicides in their disease management toolbox in 2020. This week, Syngenta Canada rolled out Miravis, a new fungicide umbrella brand that will offer five new products growers can use to fight disease in a range of crops. In this video, Eric Phillips, Syngenta Canada’s fungicides and insecticides product… Read More

The Ontario government announced $1.3 million in funding through the Ontario Agri-Food Innovation Alliance, a funding partnership with the University of Guelph. The research projects at the University of Guelph will focus on increasing production and decreasing economic losses caused by crop diseases and pests on Ontario farms, including: Surveillance for blight management decisions in… Read More

New Zealand doesn’t share a lot in common with Canada, however, when it comes to growing high-yielding wheat Kiwi growers do count on similar management practices to put big-bushel wheat crops in the bin. Syngenta commercial products lead Sam Livesey, a New Zealand native, concedes that the country’s wheat industry is diminutive (135,000 acres) but… Read More