Category: Wheat

Wheat Pete’s Word, Feb 22: Frost Seeding Oats, ESN on Corn, and Y-Drop Questions

Can it be? Has #plant17 really started already? Well, for at least a few farmers in the southern climes of Ontario are rolling out to frost seed oats (the temp is in the teens today!), and that’s where we begin this week’s Wheat Pete’s Word. Yes, planting oats in February can work, explains your host Peter… Read more »

Wheat Pete’s Word, Feb 15: Wheat as a Corn Crop, Crazy Strips, Peduncles, and Buckwheat Cautions

After a week away, Peter Johnson is back for this edition of Wheat Pete’s Word. Maybe it’s the now-on-sale chocolate talking, but this week’s edition is just a little wild, tackling everything from crazy strips, to peduncles, to robot sprayers, to shedding buckwheat, and much more. Learn why you’ve just got to stop seeding wheat… Read more »

Wheat School: Hanging Tough Through Thaw and Freeze

Will your wheat survive all the thawing and freezing during this up and down Ontario winter? It’s a question Real Agriculture agronomist Peter Johnson hears every day. “I always get calls from guys asking, ‘Did the wheat break dormancy? If it gets cold is it going to die?’ The simple answer is no – your… Read more »

Wheat School: Making a Case for Perennial Wheat

Are you tired of planting wheat every year? What if you only had to plant the crop every four years? If those questions spark your interest, you won’t want to miss this episode of Real Agriculture’s Wheat School featuring Agriculture and Agri-Food Canada research scientist Jamie Larsen. He’s working to develop perennial wheat that would grow… Read more »

Wheat Pete’s Word, Feb 1: New Crop Experiments, Population Plans, and N Rates on Oats

We’re kicking off February with a correction — no, that wasn’t Greg Stewart in the production guide you saw last week, it really was your Wheat Pete’s Word host Peter Johnson. This week, Johnson covers a whole lot of ground, including a reminder to check on your tiled fields to help identify broken tiles, a… Read more »

Wheat Pete’s Word, Jan 25: Wheat Dormancy, Peaola, and Traveling N

Will bare fields and warm weather cause wheat to break dormancy? And if so, could we be looking at a wheat price rally for 2017? That’s where we start with Wheat Pete’s Word, and from there Peter Johnson takes us on a wild agronomy ride that covers strip-tilling dry beans into hay ground, what to… Read more »

Wheat School: Bigger Yields Aren’t Always Better

Does it make sense to grow more bushels per acre of wheat? Only if it’s more profitable, says agronomist David Shortall. In this episode of Wheat School, Real Agriculture agronomist Peter Johnson talks with Shortall, a native of Ireland, who now works for Cargill in Ontario. They discuss the results of a recent case study… Read more »

Wheat School: Rating Fusarium Tolerance Performance

Do wheat varieties perform in line with the ratings provided during the registration process? When it comes to fusarium head blight tolerance, the short answer is yes, but the long answer is it depends on the year. Holly Derksen, plant pathologist with Manitoba Agriculture, explains that the province has been tracking resistance performance of wheat… Read more »

Spend Your Fertilizer Dollars Wisely

As crop yields and nutrient removal rates continue to increase, many growers wonder whether it’s time to top up fertilizer rates. At the core of the discussion in Ontario is whether critical soil test values for corn and soybeans are still valid and whether they pack the nutrient punch needed to allow new hybrids and… Read more »

Soybeans Driving Moves in the Grain Markets

Grain markets ended the second week of January a little higher than they started things, mainly thanks to a relatively bullish WASDE report from the USDA, on Thursday, January 12. The January report tends to provide some fireworks, and it did not disappoint this year, helping guide futures values higher. Soymeal, up 7.1% for the… Read more »

Wheat School: Understanding Those Higher Yields in Your Fields

Every wheat farmer has watched with glee as the number on their yield monitor jumps 20 to 50 bushels as the combine travels through the field. In this episode of Real Agriculture Wheat School, agronomist Phil Needham of Needham AG Technologies offers advice on how farmers can drill down through yield maps and soil tests… Read more »

Wheat School: ‘Real’ Wheat Farmers — Barry and Tyler McBlain Aim for a 160 Bu/Ac Average

Ontario farmers rarely see the yield monitor hit 240 bushels in their wheat crop. But Barry and Tyler McBlain hit that number in 2016. What’s even more amazing is that it happened on the tough clay soils southeast of Brantford in Brant County. In this episode of “Real Wheat Farmers”, agronomist Peter Johnson talks with… Read more »

Unforgettable Agronomy Lessons from 2016

Manage the crop, not the weather. That was the take-home message delivered via three agronomists at the 2017 Southwest Agricultural Conference. Leanne Freitag, with Cargill, Russ Barker, with Pioneer, and Steph Kowalski, with Agronomy Advantage, teamed up to share nine lessons of the trying 2016 growing season. From the non-negotiable need for sulphur on wheat,… Read more »

Wheat School: ‘Real’ Wheat Farmers – Mark McLean

Do you know a “real” wheat farmer? If not, agronomist Peter Johnson is going to introduce you to some of Ontario’s finest wheat growers in the upcoming episodes of Real Agriculture’s Wheat School. In this episode, Wheat Pete travels to Ripley, Ontario to talk with Brucelea Poultry’s Mark McLean. He takes wheat seriously and shares… Read more »

Wheat School: The Fusarium Story of 2016

The rain that helped Western Canadian farmers grow big wheat yields in 2016 also created some quality problems that are complicating the marketing of the 31.7 million tonne crop. Almost half (48.6 percent) of the Canada Western Red Spring wheat samples received by the Canadian Grain Commission in its voluntary harvest sample program were downgraded… Read more »