Do you know a “real” wheat farmer? If not, agronomist Peter Johnson is going to introduce you to some of Ontario’s finest wheat growers in the upcoming episodes of Real Agriculture’s Wheat School. In this episode, Wheat Pete travels to Ripley, Ontario to talk with Brucelea Poultry’s Mark McLean. He takes wheat seriously and shares… Read More

The rain that helped Western Canadian farmers grow big wheat yields in 2016 also created some quality problems that are complicating the marketing of the 31.7 million tonne crop. Almost half (48.6 percent) of the Canada Western Red Spring wheat samples received by the Canadian Grain Commission in its voluntary harvest sample program were downgraded… Read More

RealAgriculture agronomist Peter Johnson stirred up a hornet’s nest earlier this year when he suggested Ontario cash croppers grow shorter-season soybeans so they can plant winter wheat earlier to optimize cereal yield. In this episode of Soybean School, Ontario Ministry of Agriculture, Food and Rural Affairs’ soybean specialist Horst Bohner weighs in on the debate…. Read More

Wheat and barley growers across North America have been waiting for advancements in breeding techniques to make the crop types more competitive with corn, soybeans, and canola. At the recent Montana Grain Growers Association convention in Great Falls, Shaun talked to Dr. Hikmet Budak about a new advancement in plant breeding that really excited the crowd… Read More

You may vary inputs based on field history or soil type, but have you considered treating your wheat differently, based on variety? It turns out that there are significant differences between how varieties respond to nitrogen, fungicide, and plant growth regulators. How a variety performs depends not just on its age, but where the background genetic… Read More

Grain markets got an American Thanksgiving boost as an unexpected update from the U.S. Environmental Protection Agency (EPA) surprised the oilseed complex, with soyoil leading, up 7.4% for the week. Soybeans weren’t far behind as they continue their run, up 5.1%, while canola held on a bit to climb 2.6%. Corn was supported by the EPA… Read More

It’s Wednesday! And that means it’s time for resident agronomist Peter Johnson’s latest Word. While there’s not much growing out there this time of year except line ups at the corn dryer, there’s always something to talk about. In this week’s Wheat Pete’s Word, the Wildman talks corn trials (with some smart cautions), insecticide seed… Read More

Following what they deemed a successful two-day field trial earlier this month, officials from Ontario’s Cellulosic Sugar Producers Co-operative are approaching their future with confidence. They’re actively recruiting members, raising $11 million in funds to buy equity into a processing plant in Sarnia for high-quality liquid dextrose, and to acquire the equipment necessary to harvest… Read More

SPONSORED CONTENT What a year 2016 has been. Maintaining the quality of this crop through tough summer conditions and the epic harvest weather setbacks has proven to be a major challenge. In this episode of the Growing Series Podcast sponsored by Cargill, we get the facts on quality, how it will impact marketing, and then hone… Read More

Despite a tough year, there are reports of Ontario elevators running at full capacity or right full. Some farmers are reporting a record wheat and soybean year, which explains the full delivery points, but as harvest winds down many farmers will be happy with average, at best. That’s where we start with this week’s Wheat Pete’s Word,… Read More

The Alberta Wheat Commission (AWC) welcomes new faces to its board of directors and regional representatives following a call for nominations in Regions 1 and 5 and three regional representatives. Joining the AWC board of directors in Region 1 is Jason Saunders, from Taber. Gary Stanford, from Magrath, will return to the AWC Board. In Region… Read More

Harvest is rocking and rolling for most corn and soybean growers in Ontario save for @WheatPete himself who took an equipment breakdown as a chance to get the Word done early this week. This week’s Wheat Pete’s Word covers a lot of ground, including the why behind high test weight corn, the nitrogen connection to high… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register