There’s no shortage of heartache or questions stemming from last week’s extreme frost event across much of Ontario’s growing region. Temps dropped as low as -8 degrees C, if you can believe it, and it wasn’t just corn and soybean crops hit hard by the cold weather — tender fruit, horticulture and vegetable crops have… Read More

The 2015 planting season is moving right into spraying season, as this week’s update from Wheat Pete includes discussion about early weed control in dry conditions, critical weed-free periods for corn and soybeans, and manganese deficient wheat. Whether it’s lamb’s quarters, pigweed, ragweed or foxtail, “you name it, it’s out there coming gangbusters,” says Peter Johnson. And… Read More

After a 41 year career with Agriculture & Agri-Food Canad, and building his reputation as a world-class wheat breeder, Dr. Ron DePauw has joined SeCan in the position of Science Advisor. DePauw recently retired from AAFC, a career marked by the successful breeding of prairie-farm-staple AC Barrie. DePauw was also a co-developer of AC Lillian,… Read More

We’re about to flip the calendar to May, and, perhaps surprisingly, soil moisture is becoming a bit of an issue for those rolling in the fields, says Peter Johnson, in this week’s Wheat Pete’s Word. What can you do about soil that’s drying out too quickly? Well, you’re doing to have to adjust planting depth… Read More

Ergot (often refered to as “Ergot of Rye”) is a disease caused by the plant fungus Claviceps pururea. It’s history with humans is rich and painful, believed to be a contributing factor in the Salem Witch Trials, and the diagnoses of “Holy Fire,” later termed “St. Anthony’s Fire.” Today, it is regarded as a highly… Read More

Ontario farmers with wheat in the ground are having to adjust their management practices to accommodate the late start to spring, especially after the cold, wet fall of 2014. Weather conditions this spring have hampered efforts to apply nitrogen or frost-seed cover crops in winter wheat, explains Peter Johnson, a.k.a. @WheatPete, in this conversation with… Read More

Responding to demands from both the Canadian wheat industry and international customers, the Canadian Grain Commission has proposed creating a new class of milling wheat for Western Canada. As part of this Wheat School West episode, Daryl Beswitherick, program manager for quality assurance with the CGC, explains they believe the creation of a new milling class with lower… Read More

In the Canadian context, when someone says wheat, we think bread or pasta and maybe crackers and cookies. But for huge portions of the world’s population, wheat means noodles, steam buns and dumplings. While all these products do come from the same crop, it’s possible that each product requires a specific class of wheat, with… Read More

 

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