With the news last week that the Manitoba Wheat and Barley Growers Association has become a member of Cereals Canada, some farmers in Saskatchewan are now wondering where their provincial organization — the Saskatchewan Wheat Development Commission — stands. According to its strategic plan unveiled earlier this month, the goal for the newly-formed Cereals Canada… Read More

The Manitoba Wheat and Barley Growers Association (MWBGA) is a new member of Cereals Canada, the not-for-profit industry group announced yesterday. “Cereals Canada brings together a broad and diverse collection of partners from all parts of the cereals sector and across the country. Representation from farmers from all regions is a critical element to our… Read More

Adjuvants Plus Inc. (API) has reached a licensing agreement with Agriculture and Agri-Food Canada’s (AAFC) Office of Intellectual Property and Commercialization (OIPC) for the patented technology to prevent fusarium head blight in cereals with a fungal organism called Clonostachys rosea strain ACM941. Clonostachys rosea strain ACM941 is a patented organism that protects plants against fungal pathogens, the company… Read More

It’s nothing personal, Stratego fungicide, but it’s time for a sprucing up. Winter wheat and soybean growers should soon have access to Stratego Pro, says Allan Kaastra, with Bayer CropScience. The new formulation swaps out propiconazole with prothioconazole, and should be available for farmers to use by 2015, pending appropriate regulatory approvals. Kaastra says Stratego… Read More

Cereals Canada, the newly-formed, industry-led cereals group, recently released its inaugural strategic planning document. The plan, available here as a PDF, sets out the vision and mission for the organization and defines a path forward for “sustainable profitability for the entire value chain.” From opportunities and market development, to threats and competition, the 13-page document… Read More

Wheat leaf diseases aren’t always capable of overwintering in Canada. Besides often needing shelter from harsh winter conditions, the pathogens also suffer from a relative lack of alternate hosts. This year, however, stripe rust — a disease caused by the fungus Puccinia striiformis — took sanctuary in winter wheat fields in parts of the prairies, safe… Read More

Is all protein in wheat the same? Are there several kinds of protein? What happens to protein when wheat is in storage? Is gluten strength the same as protein quality? What is gluten, anyway? If you’ve asked yourself these questions (and more!) you’re most certainly not alone. Understanding the role protein plays in crop quality… Read More

Growing Degree Days (GDD) are an indicator of expected crop development based on weather conditions. GDDs are calculated by taking the mean temperature over a day and subtracting a base temperature. For most cereal grains, the base temperature is considered 5 degrees C, as they require around 1200 GDD to reach maturity. GDD = (Tmax + Tmin)… Read More

Winter Cereals Manitoba, the Saskatchewan Winter Cereals Development Commission and the Alberta Wheat Commission have announced shared-funding for a technical specialist position at CIGI. The three-year funding agreement will be targeted at a fund a position aimed at improving the marketability of winter wheat. The position is co-funded by Winter Cereals Manitoba and the Saskatchewan… Read More

 

Register for a RealAgriculture account to manage your Shortcut menu instead of the default.

Register