Category: Dairy School

Wheat Pete’s Word, April 19: Big Wheat, Bigger Weeds, Sulphur on Corn, and Low-Lignin Alfalfa

The nitrogen is on, the wheat and weeds are growing, and field work and planting is beginning in earnest in Ontario’s south (other areas and much of Western Canada will just have to wait a tiny bit longer). As #plant17 gets rolling, Peter Johnson is back with another edition of Wheat Pete’s Word, and this… Read more »

Dairy School: The Lowdown on Low-Lignin Alfalfa

Ontario dairy farmers had their first opportunity to plant low-lignin alfalfa in 2016. In this episode of the Real Agriculture Dairy School we visit with Elmira, Ontario, dairy farmer Dale Martin and PRIDE Seeds market agronomist Aaron Stevanus to get the lowdown on low-lignin alfalfa. Martin harvested his first crop HarvXtra low-lignin alfalfa with Roundup Ready… Read more »

Dairy School: Milking Parlour or Robots – Finding the Best Fit

When Monkton, Ontario-based dairy producers Rick and Theresa Portena planned their recent expansion they decided that a 40-stall herringbone rotary milking parlour would anchor their operation. The Portenas considered milking robots but they’re big fans of parlours. They like to get the milking done as fast and efficiently as possible and they don’t like to… Read more »

Dairy School: Portena Family Plans Expansion With Rotary Parlour

Dairy farm expansion typically focuses on adding more cows to increase production. That’s certainly the case for Monkton, Ontario-based producers Rick and Theresa Portena, but the Portenas also want a better opportunity to milk cows themselves. In this inaugural episode of Real Agriculture’s Dairy School, the Portenas’ share the strategy on why they invested in… Read more »