Those opposed to supply management of dairy in Canada often point to other countries that have moved away from the system as success stories. But delving deeper into some of these systems shows that not all dairy value chains can be compared apples to apples (carton to carton?), but that like it or not, the… Read More
The Ontario government, through the Agricultural Research Institute of Ontario (ARIO), and the University of Guelph will spend $6.5 million to build a new Field Crop Services building on the Ridgetown campus. The new build will house agronomy research services and modernize the field crops research operations on campus, while also reducing operating costs. Ridgetown… Read More
Beans. Soybeans, that is. On today’s LIVE our host Shaun Haney is joined by OMAFRA soybean specialist Horst Bohner. They talk soybean yields, genetics, fertility, crop rotations, and residue management. Don’t miss RealAg LIVE! weekdays at 1 pm M/3 pm E across social media! SUMMARY Record soybean yields? Some Ontario farmers are having their best… Read More
In Kenworth’s 97-year history, the company is entering new territory: zero-emissions. The Kenworth T680E is the company’s first-ever, Class 8 battery-electric model. Available now for order from Kenworth dealers in the United States and Canada, the truck will enter full production in 2021. With an estimated operating range of 150 miles, the T680E uses a… Read More
Our resident agronomist Peter “Wheat Pete” Johnson and OMAFRA cereals specialist Joanna Follings hatched a nifty plan a little while back to test out precision planting wheat using four different drills at Follings’ farm at Ayr, Ont. (If you missed out on the seeding episode, you can find it here.) “We’re already seeing some really… Read More
As a country, we’ve likely never been so focused on our collective health as we have been since March. Oddly, however, one of the side effects of the economic shutdown has been the closure of gyms and fitness facilities and the cancellation of most sports. How do we best take care of our physical health… Read More
When the combine is running through those soybeans, how good of job is it doing at spreading the residue? Getting the wheat in right after the beans isn’t always just about timing — excellent field conditions and residue management matter too, says Peter Johnson, host of Wheat Pete’s Word. In this week’s episode, Johnson shares… Read More
McGill’s School of Environment will be renamed the Bieler School of Environment following an endowment gift of $15 million honouring Marc Bieler. Bieler graduated from McGill’s agriculture diploma program in 1958 and received a bachelor’s degree in 1964. His career as an agri-food entrepreneur spanned several different industries, including cattle, apples, and maple syrup. He… Read More
As many are well aware, what makes a farm “tick” isn’t just the financial side of things, and a successful growing year and the operational day-to-day aren’t always the most difficult part of being a farmer. There are many things that make up the family farm unit and allow for a positive succession experience. Our… Read More
The national rural mental health training program, presented by the Do More Agriculture Foundation (DMA) and Farm Credit Canada, is entering its third year. Applications are now open for the next year of training. The education program is focused on mental health in the ag sector and is aimed at developing the capacity for mental… Read More
The annual Harvest Gala put on by Farm & Food Care Ontario has become an at-home event for 2020, amidst the COVID-19 pandemic. Known for being a sparkly gathering of Ontario agriculture, the Harvest Gala event honours the year’s Farm & Food Champion, and features a fundraiser. This year’s event will run on November 14th,… Read More
Ten cooperative members of Grains Québec Agriculture are joining forces with Sollio Agriculture in a limited partnership to form Sollio & Grains Québec. With projections of more than 2 million tons of grain marketed annually, Sollio & Grains Québec will be the largest buyer of grain from producers in Québec. Before this partnership, each co-op… Read More
Ontario’s provincial government, along with the federal government, has announced funding for several projects that will support labour and training needs in the farming sector. This includes $180,000 towards the development of a new college program that will provide education and training in the latest agricultural equipment. “Helping to meet the labour and training needs… Read More
The Grain Farmers of Ontario (GFO) have been joined by two other eastern Canadian grain groups, to put further public pressure on the federal government to make adjustments to the AgriStability business risk management program. The three grain groups have launched an online and radio campaign claiming that Canadian grain farmers are going out of… Read More
Olymel says work started this week on a $31.5 million expansion at the company’s poultry processing plant at St-Damase, Montérégie, Quebec — east of Montreal. The large pork and poultry processor says it’s adding 35,200 square feet to the poultry plant, which will include a new automated cutting line, three automatic deboning lines and four… Read More
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