The national rural mental health training program, presented by the Do More Agriculture Foundation (DMA) and Farm Credit Canada, is entering its third year. Applications are now open for the next year of training. The education program is focused on mental health in the ag sector and is aimed at developing the capacity for mental… Read More

The federal government has opened applications for the Emergency On-Farm Support Fund, a $35 million fund to cover the added cost of personal protective equipment, updates to worker housing, and sanitization stations, as examples. The fund was originally announced in late July as part of a $58.6 million commitment by the government. Money can be… Read More

Hi, my name is Kara, and my go-to conversation topic, if it’s not agriculture, is music. I live and breathe music. I believe it’s something that can bring people together in ways that other things simply can’t. Recently, I took to Twitter asking our readers and listeners to send me their favourite tunes as many… Read More

You can’t pour from an empty cup. Put another way, if you can’t take care of you, you can’t take care of others, including livestock. The connection between farmers’ own mental wellness and livestock care is a direct link; in many cases of animal welfare complaints, the root cause is a stressed and/or mentally ill… Read More

Father’s Day for many farm families involves a BBQ, gifts, maybe some golf, and likely some farm work if the weather is right for spraying. Like mothers, fathers play an integral role in the family farm business. For any family business there are smooth days, rocky ones and outright turbulent days that test the ties… Read More

Farm Management Canada, in conjunction with the Wilton Consulting Group, has released a comprehensive report looking at not only stress and mental wellness within the farming sector, but also the impact mental health has on the business side of farming. In the report entitled Healthy Minds Healthy Farms, most farmers reported “undesirable coping mechanisms that… Read More

Meat coolers are going to look a lot different as we navigate COVID-19, but according to the Canadian Meat Council, each step of the livestock processing chain is collaborating, communicating, and committed to keeping food moving to grocery stores. Chris White, president and CEO of the Canadian Meat Council, says the livestock processing sector is… Read More

In a time like this, there’s so much financial turmoil out there, and many people concerned about what their farm business looks like as we try to get to the other side of COVID-19. We’ve got major demand deterioration in the protein markets, there’s milk dumping going on in parts of the U.S. and Canada… Read More

 

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