After a 30 month negotiation period between the longshoremen and their employer, as of April 13, there is a partial strike at the Port of Montreal. Greg Northey, vice president of corporate affairs with Pulse Canada, says the negotiations really picked up last summer when there was a total of 15 strikes, with one that… Read More
The effects of COVID-19 on agriculture were surprising, and some sectors of the industry were affected more than others — grain and oilseed operations fared much better than say, intensive horticulture crops, in terms of labour. For this RealAg LIVE! host Kara Oosterhuis is joined by Debra Hauer of the Canadian Agricultural Human Resource Council… Read More
Farmers in Ontario’s vegetable- and fruit-rich Simcoe area took to the streets on Tuesday, in a show of solidarity and protest of the health region’s Section 22 order. Organized by local asparagus farmer Frank Schonberger, the protest was to bring awareness to the plight of farmers in the area who are struggling to meet the… Read More
The federal government has clarified how temporary foreign workers (TWFs) will reach farms this spring, in the face of requirements to stay in Government Authorized Accommodation (GAA). So long as temporary foreign workers travel privately to their farms and can safely complete their mandatory 14 day quarantine on-farm, they will not need to complete the three-day… Read More
The federal agriculture minister tried to address some of the questions coming from farms and other businesses that employ temporary foreign workers (TFWs) in a news conference on February 12. Employers of TFWs have been seeking clarifications regarding the federal government’s international travel restrictions and COVID-19 isolation protocols, as workers arrive for the upcoming growing… Read More
Each year, Canadian farms and orchards grow an abundance of fruit and vegetables for both local and export markets. From peaches and pears, to broccoli and asparagus, to processing tomatoes and cucumbers, Canada’s horticultural industry plays a vital role in producing local, fresh food for millions. Many of these farms employ seasonal workers, temporary foreign… Read More
At first glance, it appeared that seasonal and temporary foreign workers coming to Canada would flow relatively unimpeded, save for the pre-flight COVID-19 test. However, last week’s federal announcement of more stringent quarantine measures and additional costs is possibly a new stumbling block, in the path to getting thousands of people here to work on… Read More
From business risk management fatigue, to the carbon tax, to adapting to changing labour demands, there’s plenty to cover regarding Canadian policy right now. It may be February, but horticulture farms and businesses are trying hard to navigate ever-changing COVID-19 travel rules in an effort to bring employees to Canada. Plus, not one but two… Read More
It takes heaps of management to grow perfectly-sized, quality sweet potatoes. Katie Keddy, of Valley Harvest Sweet Potatoes in Nova Scotia, shares how her farm grows this neat crop, plus strawberries for propagation, blackberries, and raspberries. Listen to Keddy (@VHsweetpotatoes) in conversation with host Kara Oosterhuis below (with a special guest voice appearance by producer… Read More
When it comes to choosing employees for your operation, it’s not as easy as many would think. There are many factors to consider: do you hire full time? Do you hire seasonal? How many people do you keep on board? And then comes the trickiest of them all — how does one determine who is… Read More
The federal government is providing immediate relief for temporary foreign workers that are stranded in Ontario. “Approximately 400 farm workers from Trinidad and Tobago who came to work in Ontario under the federal Seasonal Agriculture Worker Program, are currently unable to return home as they haven’t received COVID-19 travel exemptions from their home country,” says… Read More
A new Driving Back to Work grant program in Alberta will make the Mandatory Entry-Level Training (MELT) required to earn a Class 1 commercial licence more affordable. The new program, titled The Experience and Equivalency program, will reduce the time it takes for Class 3 drivers to upgrade to their Class 1. A dedicated $3… Read More
Three of Ontario’s ministries (Agriculture, Food and Rural Affairs; Health; and Labour, Training and Skills Development) have committed to a strategy to prevent COVID-19 transmission, and protect workers and the province’s food supply chain ahead of next year’s growing season. The joint government-industry Prevention, Control and Outbreak Support Strategy for COVID-19 in Ontario’s Farm Workers… Read More
From farm level to the corner office, there are more jobs available in agriculture than ever before. But the possibility of a future talent shortage is a definite concern, and that discussion was part of the recent farm management-focused week of the Syngenta Media Summit. “It’s been a hot topic lately, specifically in Syngenta, but… Read More
Benchmarking is a comparison, but it’s not a competition. Benchmarking can be a useful tool to understand where your farm management practices can improve on yield, profit margin, operation efficiency, or gross margin. Even human resources can be benchmarked, but it’s what you do with the numbers next that really counts. Maggie Van Camp, national… Read More
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