Over the past number of years, there has been an increase in labour shortages for both meat processors and those in mushroom production. To put it in perspective, there are nearly 1,700 empty butcher stations at meat processing plants across Canada, and as far as mushroom production goes, their job vacancy rate has almost doubled… Read More
Data from a new report by the Canadian Agricultural Human Resource Council (CAHRC) shows that farmer’s across Canadian ag industry lost $2.9 billion in sales due to unfilled vacancies. The amount is an increase of $1.5 billion since 2014. The Labour Market Forecast to 2029 also shows 46 per cent of producers who reported vacancies… Read More
Changes to the Immigration and Refugee Protection Regulations could be on the way, following proposed changes published in the Canadian Gazette. Immigration, Refugees and Citizenship Canada (IRCC) and Employment and Social Development Canada (ESDC) are seeking comments from all interested parties on a proposal to amend the regulations to allow temporary foreign workers more flexibility in… Read More
If you’re quick about it, you may be able to access funding from the federal government to hire a summer student. Earlier this week, Agriculture and Agri-Food Canada announced that the Youth Employment and Skills Program was open for applications. The program offers cost-share of employee wages and benefits at 50%, up to a maximum… Read More
Statistics Canada is reporting last year’s 45.1 per cent decrease in realized net farm income (to $3.9 billion) as the largest since 2006. Realized net income is the difference between a farmer’s cash receipts and operating expenses, minus depreciation, plus income in kind. The attribution for the steep decline includes rising feed, interest and labour… Read More
From the barn to the boardroom, agriculture is full of job opportunities and employers are looking for talent. But it’s not that easy to find qualified people to do the job. That’s Melissa Brinn’s take on the challenges agriculture employers face and the incredible opportunities job seekers have throughout the industry. “Every company, everywhere is… Read More
In agriculture, when we talk about diversity we are usually talking about crop rotations, the cattle herd, or hybrid breeding. Diversity isn’t always a hot topic when we talk about the people working in this industry, but it can make a powerful difference. Dr. Jeneen Abrams is a soybean breeder at Purdue University and believes… Read More
It appears the Government of Alberta has listened to Team Alberta’s concerns over the timing of the Mandatory Entry Level Training (MELT) for new Class 1 drivers announced last month. Transportation Minister Brian Mason has announced agricultural workers may apply for a one-year exemption from the training, recognizing the quick turn-around to implement MELT would be incredibly tight… Read More
Agriculture as a whole struggles with finding enough workers — from dairy barns, to grain fields, and, perhaps most acutely, in the fruit and vegetable sector. Automation and robotics can most easily solve repetitive tasks, but designing and developing automation for high-value, highly perishable product is also highly complex — and expensive. Part of the… Read More
Through life you’ll have ups and downs. In my eyes, one thing is for certain — if you have a pet (a dog, preferably), the good days will always out-number the bad. Those “bad days” can be something as simple as not getting what you wanted to accomplish complete, or might be much more complex, like family… Read More
On October 17, 2018 there was a major change to Canadian law which is very slowly starting to ripple its way through workplaces across Canada. Farms are included in this workplace change but the question is are farmers ready for the change that is about to sweep over them? RealAg Radio host Shaun Haney dives… Read More
In agriculture, women are under represented in leadership roles. How do we change that? For Cargill, one of the world’s largest agribusinesses, change comes in the form of a commitment to achieve gender parity in management by 2030. The goal is to have women occupy 50 per cent of leadership roles in the organization at that… Read More
When it comes to communicating in the workplace — men and women don’t typically speak the same language. According to Sherry Waddingham, president of Mindshift, a Toronto-based workplace communications company, men tend to be more assertive, competitive, look to problem solve and are poor listeners. Women on the other hand, are less assertive, look to share… Read More
Can robots effectively milk cows on large U.S. dairy farms? That’s a question Plymouth, Indiana farmer Brian Houin is determined to answer at his family-owned Homestead Dairy operation. Canadian farmers have had tremendous success using robot milkers in smaller dairy operations, but Houin is putting the milking machines to the test on a whole new level. In… Read More
The joy of farming includes working from home — it’s a short commute, sometimes there’s a hot, mid-day meal (inexplicably referred to as dinner by many), and you get the chance to work with family, including many days being “bring your kids to work day.” The trouble is, farms are also work sites, and dangerous… Read More