The Global Roundtable for Sustainable Beef held its general assembly at Christchurch, New Zealand, last week. As chair of the Canadian Roundtable for Sustainable Beef, Anne Wasko was there and shares her insight and experience below: As the current chair of Canadian Roundtable for Sustainable Beef (CRSB), I was pleased to represent CRSB at the… Read More
Category: Farm Travel
Excitement is building for Agritechnica — a gigantic farm equipmeent and technology show that only happens every two years in Hannover, Germany. The future-of-farming show covers nearly 98 acres and attracts hundreds of thousands of people. Back again this year will be the RealAgriculture team of RealAg Radio host Shaun Haney and production lead Jason… Read More
With the wheat harvest half complete in Russia and wrapped up in Ukraine, analysts are looking at volumes available for export out of the highly competitive Black Sea region. Mike Lee is twenty year veteran of assessing crops in the region, and updates the globe through the Black Sea Crop Tour. According to Lee, both… Read More
Some grain production analysts are calling for another extraordinary wheat harvest in Argentina, on the back of a record-setting year for 2018/19. “Last season we had a record harvest in our country,” says Javier Preciado Patiño with eFarmNews. “Farmers collected 150 million tons of grain, basically: corn, 55 million tons, wheat, 25 million tons, and… Read More
In presentations I frequently open up my talks discussing the agriculture challenges in Canada and the United States and then finish the opening by saying, “it could be worse, we could be in the UK.” It always gets a laugh, but for farmers in the UK, a possible crash exit from the EU is no… Read More
By Jen Christie Making my coffee this morning was so easy. I push a button on a machine. If the water canister is empty, I just turn on the tap. When we’re out of beans, there’s a bag in the cupboard to fill the grinder that costs as much (or more) than some Kenyan’s monthly… Read More
There’s no understating just how significant the loss of Canadian pulse exports to India has been this past year. Carl Potts, executive director of the Saskatchewan Pulse Growers, says that the organization’s budget — directly funded through a value-based levy — fell short by nearly 40%. It shows just how dire the situation has been… Read More
A year in to a trying time for pulse movement into India, and there are some reports of a slight uptick in Canadian tonnage moving in to the country. It’s not that the tariff or fumigation situation is resolved — instead, reports of dry local conditions could be putting a damper on domestic production. Regardless… Read More
The Spray Guys are back with a Canadian culture mash up that sees them reprise the roles of Bob and Doug McKenzie, everybody’s favourite beer drinking duo. In this episode of Exploding Spray Myths, our two hosers, played by Jason Deveau and Tom Wolf, somehow manage to jerry-rig a satellite hot stove lounge where they interview… Read More
Seasonal milking sure isn’t common in Canada, and it’s limited in the United States, but in some European countries, it’s not just common, it’s a key part of their culture. Marion Studhalter, who normally calls Ontario home, spent the summer making cheese in the Alps. The production system she was a part of is rather… Read More