Category: Beef Research School

In the last Beef Research School episode, we took a virtual walk through a riparian area to assess its health. Healthy riparian areas, that transitional zone from pasture to waterway, are critical to decreasing riverbank erosion and nutrient migration to waterways. Once you’ve determined the general health of your riparian areas, it’s time to put… Read More

How often do you walk the waterways, riverbanks and marshy areas of your pastures? These transitional areas from pasture to waterway, called riparian zones, are vital to soil and water health and deserve attention now and again to ensure cattle haven’t been too hard on them, or that invasive species or undesired species have moved… Read More

Well-managed pastures can produce good yields for years, but will produce best if fertility of those pastures is planned for the long-term. Big producing pastures require big fertility numbers, though grazing helps to cycle these nutrients back to the soil. Over-grazing, too low or high stocking densities and time all can begin to mine pasture… Read More

Maximizing forage acre production may be an easy concept to work on in the office, but making decisions in the field isn’t always that straightforward. How do you know whether or not a pasture needs some rejuvenation versus renovation? What factors play a role in getting the most out of existing acres, and what are… Read More

Biosecurity is one of those terms that brings to mind people in hazmat suits and areas roped off with red tape and biohazard signs. The simple truth about the term biosecurity is that it consists of a lot of things that producers already do on the farm. Biosecurity is everything producers do to prevent the… Read More

There are two things you’re always going to have with livestock — deadstock and manure. Both byproducts, if you will,  present their own type of challenges. And then there are rules and regulations to contend with. Unlike some other byproducts of beef production, however, manure is a truly valuable resource if handled, stored and used… Read More

Food safety is top of mind for any food industry. The beef industry is constantly researching new and proven methods for keeping Canada’s beef value chain safe from pathogens. E-beam irradiation, a food safety technique used in over 50 countries, is one such method being evaluated for use on beef and beef trim. While not… Read More

Working with what nature gives you and spending a bit of time with pen and paper can boost your pasture and hay land productivity. Whether it’s matching topography like floodplains to forage species that don’t mind wet feet, or mapping out cattle movement or winter feeding needs, pasture planning is well worth the time. In… Read More

Just because an animal does not overtly display discomfort, doesn’t mean they don’t feel any. This is true of prey animals — like cattle — where displaying pain may make them an easy target for predators. Because of this, it can be difficult to gauge how painful some procedures may be on animals. That said,… Read More

Responsible, appropriate use of antimicrobial products is a cornerstone of managing resistance to these products in both humans and livestock. For many outside the livestock industry, a lack of understanding about the use of these products, their administration and withdrawal times has created misconceptions and undue concern over the risk of antimicrobial resistance in beef… Read More