Developing a full understanding of antimicrobial resistance is imperative to managing its occurrence. Canada’s beef industry has been studying the incidence of antimicrobial resistance in cattle for some time, but there is more work to be done. Building off this introduction on antimicrobial resistance by Dr. Reynold Bergen, this episode of the Beef Research School… Read More
Category: Beef Research School
Understanding and managing antimicrobial resistance is important for livestock production and to ensure the continued effectiveness of veterinary products. It’s also a complex issue under intense public scrutiny two factors that, under the wrong conditions, don’t go well together. The Ontario Medical Association recently began pushing for governments to step up its involvement in the… Read More
Acidosis, a severe drop in pH in a cow’s rumen due to a change in feed, isn’t just an issue in feedlots. Cattle being moved from low quality to very lush pastures are also at risk, for example. Not managing for acidosis can lead to cattle that reduce their feed intake and are slow to… Read More
Lameness isn’t just a welfare issue, it’s a production issue too. A cow or bull in pain due to an abscess, foot rot or or injury may go off feed, or, if it’s a bull, may not be able to breed. There are several different types of lameness, some more common in feedlots, others an… Read More
How much would you save if each of your cows ate 10 pounds of feed less per day but gained the same? The exact value would change, but the cost savings would be significant no matter where you farm. But is there a way to not just identify more efficient animals, but also breed the… Read More
Extending the grazing season past the warm weather months isn’t just a great way to save on fuel and time, it also can significantly reduce feeding costs. Bale and swath grazing or grazing stock-piled fields isn’t as difficult as it first appears, though some planning is required. RealAgriculture.com asked Dr. Vern Baron, with AAFC, and… Read More
Cattle’s nutritional needs change throughout the production cycle. Even a full-grown bull is going to need extra energy to get through a cold winter, but pregnant cows or growing animals have even more dynamic needs throughout the winter months. In fact, a cow’s energy needs can increase significantly and protein requirements can nearly double during… Read More
Providing an optimal feed ration for each stage of cattle production takes planning, as forage and grain varies in quality and composition from year to year and from bin to bin. Feed testing is the integral first step to developing a balanced and complete ration. Optimal rations maximize feeding efficiency, which can help cattle producers… Read More
Moving livestock safely, even short distances, requires the right type of trailer, skilled handlers and an informed plan for transport length and conditions. In order to ensure Canadian cattle are being handled with positive outcomes in mind, we need scientifically-informed guidelines for what appropriate travel durations and conditions are. Dr. Karen Schwartzkopf-Genswein, an Agriculture and… Read More
The Canadian cattle industry has made continual gains in beef quality and safety and production efficiency, year over year, even in the face of significant challenges in the past decade. That’s due in no small part to the tenacious nature of Canada’s beef producers, but it’s also a result of significant gains made through extensive… Read More