How can growers adjust their combines to reduce vomitoxin levels when harvesting the 2018 crop? RealAgriculture agronomist Peter Johnson has some answers. In this episode of Real Agriculture’s Corn School, Johnson visits with custom combine operator David Killins, of Killins Custom work, at Dorchester, Ontario. Johnson acknowledges that while cleaning corn does help, it’s not… Read More

Have you ever discovered small, misshapen, poorly pollinated corn ears mixed in with a field of impressive, high-yielding cobs? PRIDE Seeds agronomist Drew Thompson received a call in August from a grower telling just this story. When Thompson visited the field he noted that no nutrient deficiencies were apparent (no firing or discolouration) so out came… Read More

It might seem counter-intuitive, but slowing down corn emergence may actually boost yields. Plot results are in, and it would seem that optimum distance between corn plants matters far less than uniform emergence. And achieving perfectly uniform emergence takes planting deep. We already know that even emergence is key to top yields, but the mechanism… Read More

It’s time for corn growers to take a hard look at variable rate planting. That was agronomist Pat Lynch’s message to growers as they watched variable rate planters in action at Canada’s Outdoor Farm Show (COFS) in Woodstock, Ontario. In this episode of RealAgriculture’s Corn School, Lynch says the ability to adjust seed population while… Read More

If you’re seeing double in your corn crop this year, you’re not seeing things. Double-cob stalks are showing up in many fields this season and farmers want to know — will these bonus cobs amount to anything, and why are they even there? Those are two questions Steph Kowalski, agronomy lead for the Agromart Group,… Read More

The practice of split-applying nitrogen through the growing season has been increasing throughout U.S. midwest corn states and in Eastern Canada. In Western Canada, about 20 percent of corn growers in Manitoba have adopted the in-season practice, according to newly-released results of a survey conducted by the Manitoba Corn Growers. In this episode of RealAgriculture… Read More

Why is ethanol important to agriculture, the environment, and consumers? On this episode of the Corn School, RealAgriculture’s Bernard Tobin travels to the Honda Indy in Toronto for a firsthand look at how Ontario grain farmers are reaching out to consumers to increase understanding of biofuels and the role farmers play in powering cars in the… Read More

Ever consider replacing your planter disc openers with high-pressured water jets? The concept is called aqua-till. The idea has been pioneered by the South Australian NoTill Farmers Association (SANTFA). Earlier this week, SANTFA research and development manager Greg Butler traveled north to Ontario to showcase the technology for farmers attending the annual FarmSmart Expo near… Read More

Ontario corn growers will have plenty of variables to consider as they plan fungicide applications in the weeks ahead. An extended five-week planting season has produced huge variability in the crop, with current maturity ranging from the two- to eight-leaf stage depending on where you farm in the province. In this episode of RealAgriculture’s Corn… Read More