Sure, yield matters, but there’s more to making yield than just genetic potential, including disease resistance and adaptation. Choosing a soybean variety or canola hybrid requires balancing several demands based on a geographic area, yield potential, management options, and disease pressure. To navigate the decision, this episode of the Agronomists features Allison Bishop with BASF,… Read More
Category: Features
Every now and then expected seasonality offers a surprise for grain growers. For fall of 2024, commodity markets are moving ever so slightly against seasonal trends and are actually edging higher ahead of the coming corn harvest. Ranulf Glanville, market analyst with Grainfox, says that market behaviour right now offers farmers some reasons to be… Read More
Can a higher seeding rate make up the yield difference for planting late? How important are fall tillers? Why does winter barley look dead in the spring? All these questions, and more, are top of mind when talking fall cereals. For this episode of The Agronomists, Dr. Brian Beres, with Agriculture and Agri-Food Canada, and… Read More
Adam Pfeffer has put a lot of thought into the new shop he’s just finished at his farm at Sparta, Ont. A cash crop farmer who runs a self-described “small to mid-sized” operation in southwestern Ontario, he also works as a market development manager for Bayer Crop Science. Growing up on the farm, Pfeffer’s wish… Read More
The USDA will roll out its latest production report this coming Monday, and farmers and analysts alike are hoping it provokes some market action to the upside. Scott Shelladay, host of The Cow Guy on RFD-TV, says that next week’s report will be crucial to grain market moves, markets that have been weathering news of… Read More
Over the past 20 years, advancements in corn genetics have helped produce an average yield gain of better than two bushels per acre, per year. What does the future hold for further yield advancement and where might genetic improvement take the king of crops? On this episode of the The Sharp Edge, host Bernard Tobin… Read More
Soil fertility is the powerhouse that drives crop yield — and this episode of The Agronomists is an absolute powerhouse of soil fertility knowledge in order to learn more about soil pH. When too high or too low, the pH of soil can create huge issues in nutrient availability, nitrogen fixing capability, and soil microbe… Read More
Strange colours, whip tail ends, and misshapen leaves can all point to one thing: a micronutrient deficiency. While not overly common, a micronutrient deficient area of a field usually goes from not good to very bad very quickly. To unpack what micronutrient trouble to expect, how to identify different issues, and how and when to… Read More
There isn’t really any more crop in storage than is average for this time of year, says Steve Kell, grain merchandiser with Kell Grain; however, current prices and price outlooks has many farmers less than enthused about pricing ’24 crop. Kell notes that prices are 25 per cent lower than last year at this time,… Read More
Fall time is the right time to kill weeds, say two out of two agronomists in this fast-paced episode of The Agronomists. Listen/watch as Rob Miller, BASF, and Tammy Jones, Corteva, go tete-a-tete over the how, when, and why of fall weed control, including what to do when there’s a frost, why too much in… Read More