Some of you reading this have likely either consumed unpasteurized milk, or know someone who has, and been perfectly fine for the experience. Ditto for University of Guelph food scientist Prof. Art Hill, a leading authority on milk safety. Some 50 years ago on the family dairy farm on Manitoulin Island, he drank unpasteurized milk… Read More

Farm safety leaders are convinced talking is as necessary as safety equipment and training in preventing farm injuries. So maybe it’s not surprising the theme for this year’s Canadian Agricultural Safety Week, which runs March 9-15, is Farm Safety: Let’s Talk About It. Dean Anderson of Guelph, Ont., the agricultural program manager for Workplace Safety… Read More

I suspect there will be a lot of angst over the new federal farm review and forecast – even though statistically, it’s a good news story. The report, released last week, showed farmers produced 96.5 million tonnes of grain in 2013. That’s a major leap over the previous year’s relatively dismal 76.7-million tonne crop, which… Read More

It’s stated twice, in 2007 and 2012: the $58-million research partnership between the University of Guelph and what is now the Ontario Ministry of Agriculture and Food and the Ministry of Rural Affairs has an annual economic impact of more than $1.1 billion on the province. That’s a $58-million annual investment, and a $1.1-billion return. Anyone… Read More

When new farm animal diseases rear their heads, one of the first questions asked is how they were discovered.  Overwhelmingly, the sleuth turns out to be a rural veterinarian, summoned by the farm’s concerned owner or operator. Although our society is becoming much more urbanized, rural veterinarians play a critical role. In Ontario, the Ontario… Read More

When farmers aren’t busy farming, it turns out they’re busy lobbying the government with ideas, strategies and suggestions to keep farming vibrant. A new members’ survey by the Ontario Federation of Agriculture, the province’s largest general farm group, shows many farmers are dedicating time to contacting representatives at all three levels – municipal, provincial and… Read More

Kinder, gentler wind energy producers are emerging, the kind that share the benefits from wind installations with their neighbours and their community. They’re wading into a maelstrom of discontent, but it appears their approach is striking a chord in some parts of rural Canada. Last week the Canadian Wind Energy Association (CanWEA), an advocacy group… Read More

Farming has become a year-round state of mind. Seasonality is not as much of a management consideration as it once was, especially for crop producers. Planting season and harvest season still exist, but due to increased demands – including the need to constantly be working on public image — the farming season has become a… Read More

If you’re still wondering if local food is a fad, and whether you should build a local food component into your crop and livestock production, take heed of the latest consumer food price outlook from the University of Guelph. The outlook, produced annually by a team led by Prof. Sylvain Charlebois, shows consumer interest in… Read More

Public breeding (for plants, that is) is not something you’d imagine the public yelling into a telephone about, telling their elected officials support for public plant breeding must absolutely be part of the next federal or provincial budget, or else. But stranger things have happened. For example, who would have thought people would get so… Read More

 

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