Are you up to speed on the Chipotle restaurant controversy? Briefly, Chipotle, a Mexican grill chain, teamed up with Academy Award-winning Moonbot Studios to create a sappy but incredibly popular animated video that takes a mean-spirited and unprovoked shot at commercial-scale agriculture. It’s become an internet phenomenon, drawing six million viewers over the past couple… Read More
Category: Real Talk Real Action
Photo credit: Via Flickr, Paul Xymon Garcia, 2010 Thanks to automation and good management (and perhaps necessity), some producers can farm vast tracts of land themselves with minimal help. But not all farmers are so fortunate. Certain industries, fruit and vegetables for example, require an exceptional commitment to human resources – along with hard work… Read More
Owen Roberts is currently in Argentina, attending the IFAJ 2013 Congress. The photo above is courtesy Chuck Zimmerman. View the Flickr account here. Any export-intensive country for agriculture needs to be constantly tuned into global developments that influence what happens inside our own borders. Today, the search for those developments takes us to the backroads… Read More
I think every farmer is tired of reading about activists saying agriculture is making Canadians unhealthy, especially when the opposite is true. From what I read and hear, it’s sedentary lifestyles and poor dietary choices that are leading to alarming rates of diabetes and high blood pressure, not the crops and livestock that ultimately become… Read More
When Bob Dylan appeared at the Newport Folk Festival in 1965 playing an electric guitar, he was booed off the stage for being untrue to the genre. Ten years later, country awards named John Denver Entertainer of the Year – to the chagrin of presenter Charlie Rich (“Behind Closed Doors”), who, in front of millions… Read More
Editor’s note: This is Owen Roberts’ Real Talk, Real Action column. Each week, Owen will offer his insight into how farmers and the agricultural industry can participate in the rural- and ag-related discussions going on around them. Contact Owen at [email protected] or on Twitter at @TheUrbanCowboy. Transparency – that is, being forthright, ethical and proactive… Read More
Good reasons exist to better understand what sustainability means on the farm – and a lot of them have to do with consumers. It’s vital for farmers themselves to know how to best care for the land, water and air in which they produce food. No smoke and mirrors. Unsustainable practices mean trouble in the… Read More
With the recent flooding that’s plagued Alberta, cattle producers understandably have other things on their mind besides new technology. But at some point, when the situation settles down, they’ll find themselves in a delicate position – that is, heading for the front lines of science, promoting irradiation for beef. Irradiation would help kill nasty E-coli… Read More
I’m wondering how federal research scientists and agriculture department personnel feel about Ottawa doing a drum roll to officially open the new $10-million state-of-the-art greenhouse facility at the federal Southern Crop Protection and Food Research Centre in London, Ontario. In the big picture, I imagine they feel some sense of pride in the facility. The… Read More
As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and… Read More