For researchers at the University of Guelph, addressing fusarium head blight — one of wheat’s most nagging diseases — is an agronomic time trip through the geography and history of Canada. The researchers, led by Ali Navabi, have gone back to the 1880s through to the present to look at the genetic diversity of 450… Read More

Flying, biting midges (Culicoides spp.) — sometimes called no-see-ums — are a scourge to wildlife. Hunters recognize their effects on deer in particular, which are highly susceptibility to a group of midge-transmitted viruses. But there are growing concerns about their potential effect on livestock, too. Here’s why. A midge swarm will blood-feed on animals, causing… Read More

An all-Canadian product that promises better pork health is coming onto the domestic market this month. It’s designed to reduce antimicrobial use in piglets, by making them healthier from the start. The product is called Nuvio. Its producers, MicroSintesis and Bio Agri Mix, call Nuvio technology  “proteobiotics.” That’s the name they’ve given molecules produced by… Read More

Recent efforts to address consumer questions and confusion over certified organic food production have taken a step forward in Ontario. On Wednesday, MPPs Peter Tabuns and Sylvia Jones announced a co-sponsored private member’s bill for organic products regulation in Ontario. “This bill will provide further transparency and help ensure that the growing organic industry continues… Read More

My daughter and grandson share the same birthday, August 7. They’re part of a pork-and-grain farming operation near Thamesville. At their birthday celebration on the weekend, our family barbequed pork sausage from their farm on the campfire. There was no reason to doubt the quality of the sausage. We trust the meat packers in nearby… Read More

Canada has a reputation for producing superb food ingredients…then shipping them abroad to be processing into finished goods, which we buy back at a higher cost. We further lose their added value because the processing and manufacturing jobs that are part of creating finished goods are part of someone else’s economy, not ours. Apologies if… Read More

I’m sure that with all the sabre rattling going on over NAFTA, our friends in the US understand why Canada and Mexico want to strengthen ties with each other, like we did earlier this month at a meeting in Calgary. There, Lawrence MacAulay, Canada’s Minister of Agriculture and Agri-Food, and José Calzada, Mexican Secretary of… Read More

A lab has been established in Guelph to screen boars with a genetic abnormality that results in smaller litters. The abnormality happens naturally, when cells divide. “Sometimes, the genes just don’t line up the way they should when cells are developing,” says University of Guelph Prof. Allan King, who established the lab. That results in… Read More

Producers can, and will, continue asking the age-old rhetorical question about why anyone thinks they are, or would be, insensitive to the environment when (unlike most people) they and their families actually live where they work. And although it’s a valid question, I get a feeling that the way our what’s-in-it-for-me society has evolved, logic… Read More

If above average moisture continues through June, growers should start scouting early for northern corn leaf blight (NCLB). Rob Miller, BASF’s technical development manager for eastern Canada, says NCLB can appear as early as the 8-10 leaf stage in a wet season. Lesions appear on the lower leaves and move upwards, as the infection often… Read More

Starting Wednesday, Ontario ag leaders are headed south of the border to try to mend some of the trade fences that embattled U.S. President Donald Trump has crashed through. Led by Ontario’s Ministry of Agriculture, Food and Rural Affairs minister Jeff Leal, the group – which includes representatives from the Ontario Federation of Agriculture, the… Read More

Precision agriculture counts on not only data collection, but also on data management as well. And while a new survey of 700 farmers across Canada shows most producers are indeed gathering agronomic data electronically, many are not yet using that data for management purposes. The survey, which took place over three weeks in November and… Read More

With 98 per cent of businesses in Canada employing less than 100 people, it really is true that, cliché or not, small business is the backbone of the country. In Ontario, agriculture and food already employs some 800,000 people. Its presence is clear. But once businesses are up and running, they then have to grow…. Read More

Rejoice, people who say we need more agriculture education in the classroom. Here’s some good news. In Ontario, plans are underway to have up to 50 agriculture in the classroom teacher ambassadors – twice as many as now exist — trained and available for assignment by the 2018/19 school year. This initiative is being driven… Read More