Seed labs, the services they offer and the role they play in crop production is changing. Within the year, changes to the Canadian Food Inspection Agency (CFIA) will shift certain roles and responsibilities to the private sector. Crop inspection services and some analytical services will move outside of the CFIA and seed testing labs are… Read More
Category: Under The Microscope
Can you spot a chemically damaged wheat seedling from a healthy one? Unlike some other damage or infection, chemically damaged cereal seedlings don’t always look that bad off in the very early stages. In fact, seedlings can even put out a mostly healthy shoot, but upon further investigation the trained eye will notice that the… Read More
Seed that looks mature and healthy but won’t sprout could be dormant. What does this mean for seed supplies, and is there anything special you should do before sending in seed samples for testing to try and break it? No, says Holly Gelech, business development manager with Biovision Seed Labs. Dormant seeds are still considered… Read More
Seeding winter wheat while you’re busy with harvest can take some time to wrap your head around. At the same time, there are several advantages to breaking out the seeder after the canola comes off the field. While the weather and soil conditions may be significantly different for September seeding than May, the importance of… Read More
It’s an unfortunate thing, but farmers in each of the Prairie Provinces must think about clubroot this spring and throughout the growing season. While it’s still overwhelmingly most common in the Edmonton area, clubroot spores have been confirmed in both Saskatchewan and Manitoba fields. For those more acquainted with the threat, soil testing is one… Read More
Pure seed is pure seed, right? Well, yes and no. When it comes to seed testing, purity can take on a few different meanings. Some of the distinctions are set out by CFIA, but other tests are used to confirm the presence or absence of a trait or gene. There are actually four different types of… Read More
Ah, early spring — the days are getting longer, the snow is starting to melt ever so slightly, and farmers are dusting off the machinery in hopes of an early seeding season. While many are fine-tuning their crop rotations and acreage counts, the savvy farmer is also pouring over seed test results and using the… Read More
Results of a germination test are a must-have before heading to the field in the spring, but what about a vigour test? When should you order one and why? Holly Gelech, business development manager with Biovision Seed Labs, walks us through the major differences between the two tests, and how vigour tests may differ between… Read More
The 2012 growing season was a positive one for soybean growers in all parts of the Prairies. It was also very hot and dry in many areas at harvest. As such, the crop came off dry to very dry. Soybeans are prone to cracking under these conditions, and the cracks aren’t always visible. The issue… Read More
Sometimes you just need more than germ and vigour seed testing. There are a variety of reasons why you may need a variety test, for example, or perhaps you need to know the parts per million of vomitoxin levels in fusarium damaged grain. Whatever the question or problem, there’s a seed test for it. In… Read More