Many Ontario farmers would have heard about Yield Enhancement Networks (YEN) for the first time about two years ago at the Southwest Agricultural Conference. ADAS, an independent provider of agricultural and environmental consultancy services in the U.K., formed the first YEN back in 2012, with the goal of setting up collaboration between industry partners, agronomists, and… Read More

You may recall from previous Wheat School episodes, the research trial using different seeder technologies looking at the effects on a wheat crop throughout the growing season. In this Wheat School episode, we’re joined for another Follings’ research farm report with Joanna Follings, cereals specialist with OMAFRA, and Peter “Wheat Pete” Johnson, RealAgriculture’s resident agronomist…. Read More

Wheat prices are amazing and everyone wants big wheat yields this year; so how do you achieve them? By paying close attention to your nitrogen applications, of course. Peter “Wheat Pete” Johnson is hopping mad in this Wheat School episode — mad at himself that is. In the video, he’s standing in a wheat field… Read More

With winter wheat progressing rapidly through its growth stages in Ontario, RealAgriculture agronomist Peter Johnson is advising growers to keep a close eye on the crop. With crop development running 10 days ahead of schedule, Johnson says wheat fields need to be scouted to make critical management decisions to optimize yield. On this episode of… Read More

Seed and soil-borne diseases should be on the radar of every grower this time of year. Getting a handle on the diseases present on your seed means being able to pick an effective seed treatment. “As we go into seeding, there are four common pathogens or diseases that your seed is going to encounter,” says… Read More

Will precision planting pay when it comes to winter wheat yield? How do things like down force and row spacing contribute to a more uniform winter wheat stand? In this Wheat School episode, we’ve got our latest research update from the Follings Research Farm with Peter “Wheat Pete” Johnson and Joanna Follings, cereals specialist with… Read More