Category: Wheat School

So many decisions that influence yield need to be made throughout the growing season, and it begins with the optimal seeding rate. As discussed in this Wheat School episode, seeding rate is a factor in tillering, tiller timing, and head size. The ideal seeding rate can also help with a smoother harvest and to time… Read More

There are lots of good things happening as heads emerge in Ontario winter wheat fields. There’s plenty of potential but final yield will likely be determined by how the crop deals with the many stresses it could encounter between now and harvest. What role could biostimulants play in managing those stresses? Could this burgeoning category… Read More

Why is kochia resistant to multiple herbicide groups? Turns out, it’s not any one thing, but a few different aspects of how the plant grows, reproduces, and spreads that make it a hard-to-control and prone to developing herbicide resistance. In this episode of the Wheat School, Dr. Charles Geddes, research scientist with Agriculture and Agri-Food… Read More

There’s a reason just about every agronomic question can be answered by, “It depends.” That’s because no single management decision is made alone: the genetics of the crop and the environmental conditions will always play a role in the success of any one management practice. To further explain the concept of GxExM, this Wheat School… Read More

There’s big yield potential in winter wheat fields across Ontario as the crop advances quickly with help from favourable spring growing conditions. Growers have been busy getting that first shot of nitrogen on the crop and focus now shifts to whether the crop can benefit from a plant growth regulator (PGR) as the wheat advances… Read More

Damage from wireworms can go unnoticed at low levels — sometimes the only symptom is a missing seedling. The trouble is, wireworms have a multi-year life cycle, so early detection is key to management. For this Wheat School episode, we’re back with Shad Milligan, seedcare specialist with Syngenta Canada, to talk about not just why… Read More

Wheat seed placed in a furrow across a field spells possibility to a farmer, but to diseases that lurk in the soil, wheat seed is food, not a potential crop. Using untreated wheat seed means that each seed could be vulnerable to seed- and/or soil-borne diseases, explains Shad Milligan, Seedcare technical lead for Syngenta Canada…. Read More

When the weather is warm early in the season, everyone starts talking winter wheat. This spring in Ontario, the winter wheat crop is awake and no one is more excited than RealAgriculture agronomist Peter Johnson. On this episode of the Wheat School, Johnson is walking a wheat field near Georgetown, Ont. The crop is greening… Read More

Crop scientists know a lot more about nutrient uptake in corn and soybean than winter wheat. That’s something RealAgriculture agronomist Peter Johnson and a host of researchers, technicians and industry stakeholders have been working to change. On this episode of the Wheat School, Johnson shares data from a new wheat study on nutrient uptake and… Read More

Wheat yield is made up of many yield components ranging from thousand kernel weight to head size and kernels per head. But when it comes to driving higher yields, all those components take a back seat to the number of heads per square metre. It’s the big data point emerging from three years of data… Read More