Ontario’s unplanted acres hold the potential for outstanding 2020 winter wheat yields, but growers will have to manage disease risks while planting early to turn that potential into profit, says RealAgriculture agronomist Peter Johnson. Across the province, heavy clay soils, especially in the Niagara Region and Essex County, have not been planted. Johnson has had… Read More
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The Harrington Seed Destructor made its foray into Canadian agriculture in 2014, offering with it an opportunity to increase integrated pest management strategies on-farm, by mechanically reducing weed seed banks at harvest. It is now into its third year of a research study looking at its impact on weed populations over time. In this Wheat… Read More
In Western Canada, spray 2019 is full speed ahead, and fungicide timing is at the forefront of many producers’ minds. For a crop like wheat, it’s essential to stay ahead of leaf diseases to get the maximum yield output from your crop. Each leaf on a wheat plant provides a different contribution to yield, so… Read More
Many producers across the Prairies are spraying — whether they are starting, finishing, or somewhere in the middle. With unpredictable weather, many are asking the question: We want to spray, but the canopy is wet. Should we go? According to Tom Wolf, of AgriMetrix Research and Training, the answer isn’t as simple as one may… Read More
If you are planning on applying a plant growth regulator to your wheat crop, you are most likely aware that proper timing is critical to success. But how do we know when that timing is right to get the most out of your crop? In this episode of RealAgriculture’s Wheat School, Jeremy Boychyn, agronomy research… Read More
The 2019 Ontario wheat crop can best be described as a dog’s breakfast…and that’s perhaps being kind. What’s left in the fields varies from not bad, to not too bad but with dead patches, to relatively uniformly poor and stagey. Depending on the field, the challenges are different. Uniform fields are easy to manage when… Read More
Ontario is dotted with fields of “wimpy wheat.” That’s what RealAgriculture agronomist, Peter Johnson is calling late-emerging, thin, spindly winter wheat that lacks vigour and did not tiller. In this episode of RealAgriculture Wheat School, Johnson explains these plants are simply suffering from cold injury after a rugged Ontario fall and an equally tumultuous spring… Read More
If you grow winter wheat in Ontario, chances are wet weather chased you out of the field this spring before you applied nitrogen. That’s what happened to RealAgriculture agronomist Peter Johnson. In this episode of the Wheat School, our resident agronomist compares wheat that received early spring nitrogen to another part of the field where… Read More
The cereal leaf beetle is a relatively new pest of cereals in Alberta, first spotted in 2005. And, if you are Dr. Haley Catton, research scientist in cereal crop entomology with Agriculture and Agri-Food Canada, you’ll describe these creatures as a “beautiful, small, jewel-like beetle.” Those doing the scouting might not be so enamoured by… Read More
Seeding; the time of year when we put the crop in the ground, help it as much as we can, and then when we can do nothing more for the upcoming crop — we wait. Producers are continuously wondering how many of the seeds put in the ground will emerge and become viable plants. In… Read More
There’s some tough-looking winter wheat across Ontario and many producers are wondering whether they can save their crops. In some instances, growers have forward-contracted wheat for delivery at $7 a bushel. That’s difficult to walk away from, says RealAgriculture agronomist Peter Johnson. “We will lose some acres on the heavy clays, but where we can,… Read More
There’s more reason than ever to make sure you’re setting your wheat seeding rate in weight or seeds per acre versus a “bushels per acre” rule of thumb. That’s because of a few things, says Dr. Brian Beres, with Agriculture and Agri-Food Canada Lethbridge. First off, the genetic yield potential of wheat has improved over… Read More
If you always wait for the calendar to hit late April or early May before seeding wheat, you could be leaving yield on the table or at the very least making the seeding season more hectic than it has to be. Multi-year ultra-early seeding research out of Alberta suggests that early March seeding and maybe… Read More
One of the big stories in the Canadian wheat industry this year has been re-emerging demand for Hard Red Winter (HRW) wheat in Ontario. Hard Red Winter used to occupy up to 18 percent of wheat acres in the province, but that number has dropped to an estimated 7 per cent in recent years and… Read More
When most people hear the term biotechnology they think GMOs. It’s important to know that biotechnology is much more than just GMOs because understanding this helps us to understand how scientists are helping to provide food for the seven billion people on the planet. In this episode of the Wheat School, Dr. Harpinder Randawa, research scientist with… Read More