One of the founding partners in Merit Functional Foods says it is joining forces with a group of investors on a plan to purchase an existing plant protein production facility in early 2025. Burcon NutraScience Corporation — a B.C.-based publicly-traded company that owns a patented plant protein extraction process — isn’t saying which facility it… Read More
Category: Food Processing
The Canadian Grain Commission has announced that they will be compensating producers who were not paid for grain delivered to Global Food and Ingredients Inc. (GFI) upon its winding down of operations, though not at 100 per cent of owed value. The CGC says that producers will be compensated at 75 per cent for their… Read More
Protein Industries Canada, one of Canada’s five Global Innovation Clusters, is looking to invest $10 million into projects that explore the blending of cereals and pulses, as well as projects that contain only cereals, with a preference toward wheat or barley. “As people look to include more protein and fibre in their diets, we are… Read More
There is nothing quite like the smell and taste of a loaf of bread fresh from the oven. In the fall of 2026, more western Canadian wheat will have fewer miles to travel to get from the combine to the oven in Alberta. Parrish and Heimbecker (P&H) Milling Group and the Alberta government recently announced… Read More
Sarah Strautman didn’t just have to navigate learning to parent; her motherhood journey included having to figure out how to nourish her kids who had food sensitivities. What started as finding safe foods for her kids to eat, ended up leading her on a whole-food journey, from field to plate and features some neat products,… Read More
Thornloe Cheese may have a new lease on life, after its announced closure in October 2023. Owner Gay Lea Foods has announced the plant is set to be purchased by Triple “A” Cheese, a Mississauga, Ontario-based cheesemaker. The co-operative says it has entered into a letter of intent with Triple “A” Cheese, so the deal… Read More
A second Cargill meat processing facility, this one in Calgary, faces a possible labour disruption following a strike vote on June 10. Union employees, represented by the UFCW 401, voted 100 per cent in favour of a strike. The Calgary Case Ready plant is a further processing facility. If a stoppage occurs, the union says… Read More
Unless you count volcanic eruptions out at sea (and we don’t), every year there are fewer and fewer acres available for growing food, building houses, or setting aside for habitat. The decision of what should be built where or how land should be used is a complicated, complex, and controversial topic. In this episode of… Read More
Pulse crop and plant-based food ingredient company Global Food and Ingredients Ltd. (GFI) is winding down its operations while owing its secured lenders at least $21 million. The Toronto, Ont.-based company bought and marketed peas, beans, lentils, chickpeas and other high-protein specialty crops, operating three handling facilities at Lajord, Sedley, and Zealandia, Sask., and a… Read More
Canada has what the world needs: abundant food and food ingredients. More importantly, Canada has what much of the world lacks — good arable land, clean water, and stability. Murad Al-Katib, president and CEO of AGT Food and Ingredients, based at Regina, is well versed in moving commodities and food products around the world. In… Read More