By Kevin Howe, a fifth-generation fruit and vegetable farmer in Elgin County, Ont. Our family has been farming strawberries in Elgin County, Ontario since 1913 — over 110 years on the same land rotation. To our knowledge, we are the longest generational strawberry farm in the province. That kind of longevity doesn’t come from doing… Read More
Category: Food Processing
Dairy farmer Crosbie Williams milks 180 cows in a modern freestyle barn at Pond View Farms in Goulds, Newfoundland. Williams and his brother, Ray, operate one of 19 dairy farms in a province that boasts the largest dairy operations, based on average cow numbers, in the country. Those farms produce 100 per cent of the… Read More
With the Canadian Grocery Sector Code of Conduct complete, attention now turns to the implementation and education around what the code will and won’t provide for industry players. The code was finalized last year and will come into force in June 2025. That means there needs to be a body that overseas the code and… Read More
In this episode of The Truth About Ag, co-hosts Kristjan Hebert and Evan Shout sit down with Lisa Ashton, agriculture policy lead on RBC’s Climate Action Institute Team, to dive into the big questions shaping Canadian agriculture. Ashton shares insights from RBC’s latest reports, including the Food First Report, breaking down why RBC is investing… Read More
Submitted by Penny Eaton, stakeholder relations for Canadian Food Focus Dorothy Long, managing director of Canadian Food Focus, says we need to remember that food is the part of agriculture that consumers care most about. For a long time, the ag industry has been unable to meaningfully reach consumers because we concentrate too much about… Read More
A 30-day pause on implementation of the Trump tariffs is good news for Canada’s export-dependent commodities, but this is only a short reprieve to the pressure, not an end, says Michael Harvey, executive director of the Canadian Agri-Food Trade Alliance. What U.S. President Donald Trump seems to be pushing for is broader, more structural changes… Read More
The board of directors of Protein Industries Canada has named Robert Hunter as the organization’s new CEO. Hunter brings more than 20 years of experience in the agriculture food sector, holding positions with Maple Leaf Foods, the Canola Council of Canada, and CropLife International. Throughout his career, Hunter has been a passionate advocate for agriculture… Read More
One of the founding partners in Merit Functional Foods says it is joining forces with a group of investors on a plan to purchase an existing plant protein production facility in early 2025. Burcon NutraScience Corporation — a B.C.-based publicly-traded company that owns a patented plant protein extraction process — isn’t saying which facility it… Read More
The Canadian Grain Commission has announced that they will be compensating producers who were not paid for grain delivered to Global Food and Ingredients Inc. (GFI) upon its winding down of operations, though not at 100 per cent of owed value. The CGC says that producers will be compensated at 75 per cent for their… Read More
Protein Industries Canada, one of Canada’s five Global Innovation Clusters, is looking to invest $10 million into projects that explore the blending of cereals and pulses, as well as projects that contain only cereals, with a preference toward wheat or barley. “As people look to include more protein and fibre in their diets, we are… Read More