Global need, market prices, and implications from the pandemic have all demonstrated the benefits of bolstering local agriculture infrastructure, something that Alberta NDP ag critic, Heather Sweet, says the province needs to play catch up on. When comparing the Prairie Provinces, Alberta is showing far less traction with breaking ground on new value-added processing than… Read More

TELUS is changing the name of its agriculture division to reflect an additional focus of the unit. TELUS Agriculture & Consumer Goods will “deliver data insights and a wide range of integrated digital solutions to customers beyond the agricultural sector,” it says. Through this added focus, TELUS Agriculture & Consumer Goods says it will now… Read More

Details on Health Canada’s new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as “high in saturated fat,” prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors said… Read More

Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada’s food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth…. Read More

Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food’s saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations… Read More

In an effort to strengthen local food supply chains and to capitalize on the ever-growing plant-based food industry, Protein Industries Canada announced their investment into the collaboration between the food and beverage company, Oat Canada and a global leader in plant-based ingredients, Roquette. The partnership will work towards creating new dairy-alternative products which utilize oat… Read More

Originally announced in the fall 2021 budget, the $25 million Strategic Agri-Food Processing Fund Program will launch April 1, 2022. “Ontario’s food processing sector faces challenges to their ability to process more of the food that is grown in the province, including aging technology and facilities,” the government says in a press release. “Many aging food… Read More

Archer-Daniels-Midland Company (ADM) has released its alternative protein outlook for 2022. The findings, based on research from the company’s proprietary consumer insights platform, suggest what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030. New products will be heavily influenced by the seven emerging trends says ADM, including… Read More

 

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