Paterson GlobalFoods (PGF) will be building a $94 million oat processing facility in northwest Winnipeg. The company says it will be located on roughly 600 acres adjacent to its existing inland grain terminal and ancillary businesses. Annually the new build will process up to 250,000 metric tonnes (MT) of raw oats from western Canadian farmers…. Read More
McDonald’s Canada is just days away from rolling out a pilot project in Ontario that involves the Beyond Meat plant-based meat replacement product. On Monday, September 30, 28 restaurants in the southwestern region will offer the P.L.T. for a limited time. The acronym stands for plant, lettuce, and tomato, and the patty itself was crafted… Read More
In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans’ continued love… Read More
The Canadian Meat Council (CMC) is calling on the various government parties for action this upcoming election, as they feel they’ve been in the dark for upwards of three months. The CMC says China’s temporary suspension on pork and beef exports is costing those in the industry close to $100 million. If it persists, the… Read More
Two Quebec dairy processors will receive up to $893,000 from the Dairy Processor Investment Fund (DPIF). Fromagerie Perron Inc. will receive up to $600,000 from the fund and will receive a repayable contribution of up to $564,000 from the Canada Economic Development for Quebec Regions. The parent organization of Fromagerie Perron, Nutrinor Coopérative will also… Read More
Canada’s food retailers have been looking to reduce competitive price wars — but it’s not enough to ease continued food inflation. That’s market analyst Kevin Grier’s take on what’s happening across Canada’s food retail landscape. Earlier this week, Grier joined RealAg Radio host Shaun Haney to discuss his latest Grocery Trade Report and says grocery retailers may… Read More
Jasper Wyman & Son Canada Inc., one of Canada’s largest wild blueberry producers is receiving $971,000 in federal government funding to increase exports and upgrade to new equipment. Jasper Wyman & Son Canada Inc. farms approximately 1,200 acres of wild blueberries in Canada. In addition to the federal funds, the company has also been granted… Read More
Like so many other countries, Canada’s birth rate is less than its death rate. The logical conclusion, then, is that if Canada wants to maintain or grow its population, it will have to not only welcome but also actively recruit people from other countries to live here. The topic of immigration is highly political leading… Read More
Gay Lea Foods Co-operative Ltd., a cow, and goat milk dairy processor will receive up to $16.9 million through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario) and Agriculture and Agri-Food Canada’s Dairy Processing Investment Fund (DPIF). With this funding, Gay Lea Foods is expanding its Teeswater, Ont., facility and will install advanced… Read More
Over the past number of years, there has been an increase in labour shortages for both meat processors and those in mushroom production. To put it in perspective, there are nearly 1,700 empty butcher stations at meat processing plants across Canada, and as far as mushroom production goes, their job vacancy rate has almost doubled… Read More
What do honey, olive oil, and organic food have in common? They’re high on the list of food fraud cases in Canada. Food fraud, defined as mislabeling and misrepresentation of food products to deceive consumers or create unfair competition, may cost the global food industry between $10 and $15 billion per year, affecting about 10%… Read More
Sollio Agriculture, the rebranded agriculture branch of La Coop fédérée, and Olymel L.P have announced plans to purchase pork producer F. Ménard. The Quebec-based fully integrated pork company employs over 1,200 people, and its activities range from genetics to marketing, by way of animal feed, breeding, slaughtering, and primary and further processing. The company has… Read More
The Minister of Agriculture and Agri-Food along with the Minister of International Trade Diversification met with leaders of various Canadian pork and meat organizations earlier this week to discuss the latest in trade woes with China. “We are working closely with farmers, industry, provinces and exporters to restore market access to China as quickly as… Read More
The debate surrounding what should be considered meat — and what isn’t — continues to spark conversation across the food industry. What are plant-based burgers, such as the Impossible Burger and Beyond Meat, actually made of? Dr. Frank Mitloehner, professor at the University of California-Davis, was a guest on AgriTalk last week where he shared… Read More
Following consultation with the food and agriculture industries along with individual Canadians, the federal government has announced the first-ever national food policy for Canada. The policy seeks to address reliable access to healthy food, especially for children, and to reduce food waste, according to a press release. Canadian food waste tips the scales at more… Read More