If you’ve driven the open stretch of Trans-Canada highway between Winnipeg and Brandon, you may have noticed a new build project not far from Portage la Prairie. French company Roquette is set to open its pea processing plant by the end of 2020, which means it’s gearing up to start purchasing yellow peas this fall…. Read More
Protein Industries Canada (PIC) is providing its second investment into a $19.1 million project with the aim of commercializing high quality plant-based proteins. The project will focus on proprietary pea protein and canola protein isolates — including introducing the world’s first highly soluble, highly functional canola protein isolate. “This project is a great example of… Read More
At some point, likely every farmer has been frustrated with markets and pricing, and thought about moving past commodity production and up the value chain. But as many quickly learn, direct marketing, dealing with processors, or even becoming a processor is not for everyone. In this episode of Mind Your Farm Business, Jeff Nonay, a… Read More
Gay Lea Foods Co-operative Limited has confirmed its acquisition of Thornloe Cheese from EastGen. Located in Northern Ontario, Thornloe Cheese has been a local producer of cheese and cheese curds near Thornloe, Ont., for over 75 years. Employing about 30 people, Thornloe is known for its speciality cheese and recently introduced the first butter and… Read More
Before companies can sell Canadian wheat and durum to global customers, they first need to get a handle on crop grade and overall quality. The Harvest Sample program is a big part of getting this early data. From that program, CIGI and the Canadian Grain Commission run a test on not just grade and grade… Read More
In less than two weeks, Ontario food processors along with other businesses can apply for money under the Canadian Agricultural Partnership (CAP). Application intake begins November 4th, and is geared towards agri-food businesses looking to increase food safety, develop new markets and expand their operations. “Our government is committed to helping food processors and other… Read More
There’s no doubt that the world of international trade has been rough and tumble the last while, but that doesn’t mean Canada shouldn’t continue to participate. Beyond just participating, Canada should be actively investing in agriculture’s major potential on the world stage now, and in the decades to come. It’s no secret to those in… Read More
Paterson GlobalFoods (PGF) will be building a $94 million oat processing facility in northwest Winnipeg. The company says it will be located on roughly 600 acres adjacent to its existing inland grain terminal and ancillary businesses. Annually the new build will process up to 250,000 metric tonnes (MT) of raw oats from western Canadian farmers…. Read More
McDonald’s Canada is just days away from rolling out a pilot project in Ontario that involves the Beyond Meat plant-based meat replacement product. On Monday, September 30, 28 restaurants in the southwestern region will offer the P.L.T. for a limited time. The acronym stands for plant, lettuce, and tomato, and the patty itself was crafted… Read More
In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans’ continued love… Read More
The Canadian Meat Council (CMC) is calling on the various government parties for action this upcoming election, as they feel they’ve been in the dark for upwards of three months. The CMC says China’s temporary suspension on pork and beef exports is costing those in the industry close to $100 million. If it persists, the… Read More
Two Quebec dairy processors will receive up to $893,000 from the Dairy Processor Investment Fund (DPIF). Fromagerie Perron Inc. will receive up to $600,000 from the fund and will receive a repayable contribution of up to $564,000 from the Canada Economic Development for Quebec Regions. The parent organization of Fromagerie Perron, Nutrinor Coopérative will also… Read More
Canada’s food retailers have been looking to reduce competitive price wars — but it’s not enough to ease continued food inflation. That’s market analyst Kevin Grier’s take on what’s happening across Canada’s food retail landscape. Earlier this week, Grier joined RealAg Radio host Shaun Haney to discuss his latest Grocery Trade Report and says grocery retailers may… Read More
Jasper Wyman & Son Canada Inc., one of Canada’s largest wild blueberry producers is receiving $971,000 in federal government funding to increase exports and upgrade to new equipment. Jasper Wyman & Son Canada Inc. farms approximately 1,200 acres of wild blueberries in Canada. In addition to the federal funds, the company has also been granted… Read More
Like so many other countries, Canada’s birth rate is less than its death rate. The logical conclusion, then, is that if Canada wants to maintain or grow its population, it will have to not only welcome but also actively recruit people from other countries to live here. The topic of immigration is highly political leading… Read More