As planned, Cargill has begun the “measured” re-opening of its Better Beef plant at Guelph, Ont. The plant originally closed December 17, 2020, due to over 60 positive COVID-19 cases within its workforce, and increasing community cases. A spokesperson for Cargill says that the plant has begun the process of re-opening as of December 29th,… Read More
Category: Food Processing
Cargill’s Better Beef processing plant at Guelph is set to re-open December 29, after closing at the end of day December 17, due to increasing COVID-19 infections within staff and the community population. A spokesperson for Cargill says the company plans to re-open the Guelph-Dunlop primary beef facility on Tuesday, after “careful deliberations among Cargill… Read More
Updated story: Details of the program are now listed on Agricorp’s website The governments of Canada and Ontario have committed $5 million in immediate, emergency assistance for the province’s beef farmers through funding for feeding costs associated with market-ready cattle that must be set-aside due to COVID-19-related processing disruptions. Last Thursday, Cargill’s Better Beef plant… Read More
Cargill has announced it has begun the process to temporarily idle its Guelph protein processing facility, due to “community-wide” impacts of COVID-19. The plant will close end of day December 17 for an undisclosed amount of time. Currently, the plant has had 68 employees test positive for the virus out of 1,000 employees. A spokesperson… Read More
Protein Industries Canada has announced a partnership that will research and develop new applications for pulse flours. Avena Foods, Big Mountain Foods, Daiya Foods, Bakenology, and The Village Bakery have joined forces to test and develop new applications for Avena Foods’ proprietary tempered pulse flours. Big Mountain Foods and Daiya Foods, both based out of… Read More
Bill Greuel of Protein Industries Canada joins Shaun Haney for today’s LIVE! to talk about increasing ingredient manufacturing and food processing capacity in western Canada. Don’t miss the LIVE! weekdays at 1 pm M/3 pm E on your favourite social media platform! SUMMARY Presentation to the standing committee on Agriculture and Agri-Food last week Questions… Read More
Ontario meat processors and farmers have the opportunity to apply for funding under two new program intakes of the Canadian Agricultural Partnership. The Meat Processors Capacity Improvement Initiative is an up to $4 million program that will provide up to $150,000 per project for improvements to product handling and processing equipment. It will also cover… Read More
There is no doubt that the COVID-19 pandemic has impacted every aspect of our daily lives, including how we shop for food and what we eat. This year’s Nourish Food Marketing report is the fifth one, and the one with perhaps the most seismic shifts year-over-year for some trend changes. In this LIVE! Q&A, host… Read More
How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren’t there more federally inspected processing plants? It’s time to talk livestock processing capacity challenges and opportunities… Read More
McDonald’s has added the Quarter Pounder burger to the list of offerings sourced from sustainable sources, as certified by the Canadian Roundtable for Sustainable Beef standards. In order to use the CRSB logo, a minimum of 30 per cent of the beef used in McDonald’s Quarter Pounder burgers will be sourced from certified sustainable sources,… Read More