What’s the value of public opinion? That’s a question I find myself asking more often these days. In a democracy, public opinion should matter and politicians and policy makers should have a strong understanding of the people’s will when making public policy. But should they give the people what they want? Today we have no… Read More

Richardson International is expanding its oat milling business and its presence in Europe. The Winnipeg-based company says it has acquired European Oat Millers, as of June 15, 2017. Headquartered in Bedford, England, European Oat Millers is the second largest oat miller in Europe, according to Richardson, producing a wide range of oat products that are… Read More

Producers need to make their voices heard now, as Ottawa proceeds with public consultations about the first-of-its-kind national food policy. Ottawa says a food policy is a way to address issues related to the production, processing, distribution, and consumption of food. It says such a policy “will set a long-term vision for the health, environmental,… Read More

The agri-food industry needs more highly qualified people, and the University of Guelph’s Ontario Agricultural College (OAC) is looking for ways to help meet the demand. Producing more graduates is both a challenge and tremendous opportunity, says OAC dean Dr. Rene Van Acker. A study released five years ago indicated that there were three jobs… Read More

Around the globe, agriculture and food systems produce about 2,850 calories per person per day. That’s enough to feed the world explains University of Guelph professor Evan Fraser, but unfortunately we still have 800 million people who are undernourished. Even more perplexing is the fact that we have 2 billion people who struggle with being… Read More

Globally, the big question in food production – the one that reverberates in any discussion about the future – is who will feed the increasingly hungry world, and how. Most of the focus is on Africa, and the growing population there. So the question goes: Who will feed Africa? Well, after spending two weeks with… Read More

What happens when a supplier and a processor can’t agree to a contract? In some cases, the parties walk away from the deal. In others, such as is usually the case between Ontario’s processing-vegetable growers and processors, there’s a set out and agreed upon mediation process. If that doesn’t result in a deal, the parties… Read More

Change is good. Change is the only constant. Be the change you want to see in the world. There’s no shortage of sayings that reference change. Michael Barrett, president and CEO of Gay Lea Foods, prefers, though, to use imagery when discussing change and being ready for it. In his words, there are lines in the sand,… Read More

The Canadian Sheep Federation (CanSheep) has announced the launch of the Canadian Verified Sheep Program (CVSP). A rebranding of the Food Safe Farm Practices program, this new program adds two additional modules on animal care and biosecurity. Sheep farmers who have already completed the Food Safe Farm Practices program will only need to complete these… Read More

The Canadian Food Inspection Agency (CFIA) is one of the cornerstones of food safety in Canada. Federal inspectors monitor meat and food processing plants, feed mills, and even farms. But beyond what we tend to hear in the media about inspections, the CFIA has much larger responsibilities, some of which need to be separated from… Read More

Donald Trump may or may not succeed in building a wall between him and us for what he calls security purposes. But let’s be clear: we appear to be entering a new era of American protectionism. If it’s not a physical structure that comes between us, in the name of saving US jobs and lives,… Read More