McCain Foods is halfway through $45 million and $30 million in updates to its Portage la Prairie and Carberry potato processing facilities, respectively. Upgrades for the Portage la Prairie site started in 2016, and will wrap late next year. The modifications include the addition of a high efficiency potato sorting system, as well as new... Read More
Category: Food Processing
Maple Leaf Foods has announced plans to spend $660 million to build a new, 640,000 square foot fresh poultry processing facility at London, Ont., and to invest in projects that "accelerate adoption of advanced manufacturing and production technologies." Those investments support the company's goal of reducing its environmental footprint by 50 per cent by 2025.... Read More
A Quebec cheese processing company will invest in automation and digital technology following federal funding announcements made earlier this week. La Trappe à Fromage de l'Outaouais will receive up to $584,063 to assist the cheese processor purchase and install automation equipment to "optimize processing, improve product quality and production capacity, and food safety." The company,... Read More
Much of what we produce in agriculture ends up wasted, not eaten. While food waste in your own home may be the first thing you think of, much of food loss and waste happens at processing. Speaking this week at the Canadian Centre for Food Integrity (CCFI) Public Trust Summit, Cher Mereweather, executive director of... Read More
The federal government has announced close to $153 million for support of the Protein Industries Canada (PIC) Supercluster. The funding will be matched dollar for dollar by the private sector. The funds will help the group – comprised of businesses, post-secondary institutions, and non-profit organizations – move the PIC Supercluster forward. The purpose of the... Read More
The Canadian Centre for Food Integrity rolls out its latest public trust data this week in conjunction with its third annual Public Trust Summit, being held at Gatineau, Quebec. The centre conducted two surveys this past year. One was a continuation of its public trust barometer, and the other a Canada-U.S. study which focused on... Read More
The way Canadian beef will be graded for yield will be different starting at the beginning of next year. The change from three classes to five is being made to align the Canadian yield grading system with the U.S. The Canadian Beef Grading Agency (CBGA) says this move "will unite the industry and allow for... Read More
Montreal-based Saputo has announced its plan to acquire the activities of F&A Dairy Products, Inc., a dairy processing company with two sites in the United States, for US$85 million. Located in New Mexico and Wisconsin, F&A Dairy employs approximately 170 people. The purchase price will be paid in cash from cash on hand and available... Read More
If you've heard or seen the term "buy local" get ready to see and hear it a bit more in Wild Rose Country. Back in May of this year, Bill 7 was passed in the Legislative Assembly of Alberta. The bill's purpose is to encourage the development and success of a local food sector throughout... Read More
Moving forward with its plan of having all sows in an open housing system, Maple Leaf Foods confirms as of now, 40,000 sows, or roughly 50 per cent of the herd, have moved over to the new system. When fully complete, Maple Leaf will become the first large-scale producer to have all of its female... Read More