A multi-year pulse research project at the Canadian International Grains Institute (Cigi) aimed at producing healthier baked products and increasing the use of pulse flours was launched this morning in Winnipeg. Warburtons, the United Kingdom’s largest bakery brand, is the commercial partner and providing $680,000 in in-kind support and funding for the project. Saskatchewan Pulse… Read More
Category: Food Processing
Wearing blue t-shirts that read “Canadian milk matters,” dairy farmers from across Ontario and Quebec rallied on Parliament Hill on Thursday. The event was organized to show support for supply management and to bring attention to a basket of import-related concerns, explains Dairy Farmers of Canada (DFC) president Wally Smith, in the interview below. “We don’t… Read More
Update: Health Canada formally announced its proposal to approve irradiation of fresh and frozen ground beef on June 17th. A 75-day consultation period with Canadians will end on September 1, 2016. The proposed regulatory changes are published in the Canada Gazette, Part I, for June 18, 2016. 18 years after formally asking the Canadian government for… Read More
The media firestorm caused by Earls Kitchen + Bar’s pursuit of the “Certified Humane” standard has quickly become a cautionary tale for both the farm and food industry. It’s a situation a coalition of Ontario farm organizations are hoping to avoid by working with the food and beverage sector to help clarify and streamline sustainability initiatives. Earlier… Read More
Bruce Vandenberg knows all about the challenges and opportunities of milking goats. He got into the business in 1989 and over the past 25 years has built Mariposa Dairy Ltd., the second-largest processor of milk goat cheese in Canada. Speaking at the 2016 Canadian Dairy XPO, Vandenberg explained that his home farm now milks about… Read More