Bill Greuel of Protein Industries Canada joins Shaun Haney for today’s LIVE! to talk about increasing ingredient manufacturing and food processing capacity in western Canada. Don’t miss the LIVE! weekdays at 1 pm M/3 pm E on your favourite social media platform! SUMMARY Presentation to the standing committee on Agriculture and Agri-Food last week Questions… Read More

According to the latest trade report from Farm Credit Canada (FCC), one of Canada’s greatest opportunities for growth in global trade is in the food and beverage processing industry. “World population growth, higher purchasing power in emerging markets and new trade agreements are key factors in potentially creating more opportunities for Canada to increase exports,”… Read More

Protein Industries Canada (PIC) has announced a new partnership with the goal of opening new markets for pulse-based proteins and increasing the functionality of these ingredients. Ingredion Inc., Ingredion Plant Based Protein Specialties, located at Vanscoy, Sask.,  O.M.D. Food Products, Verdient Foods, and T Base 4 Investments have formed a consortium to focus on commercializing… Read More

The Government of Canada is working to provide greater clarity as Canada’s plant-based food industry grows. The Canadian Food Inspection Agency (CFIA) is launching a consultation on proposed updates to guidelines for industry on simulated meat, simulated poultry products, and certain plant-based protein foods, and is encouraging industry and consumers alike to submit their views… Read More