Details on Health Canada’s new front of package (FOP) labelling have been released, and the regulations include some welcome news for livestock producers. Under the original proposal, ground beef and pork would have been labelled as “high in saturated fat,” prompting producers and industry organizations to lobby against the inclusion. The beef and pork sectors said… Read More
Category: Food Processing
Eighty-six partners from different sectors across Canada have come together with a singular focus: to set a benchmark and identify the key indicators that establish a baseline for Canada’s food safety and sustainability. The process and findings also create transparency within the industry, which ultimately could create trust or showcases opportunities for improvement and growth…. Read More
Discussions are underway on whether or not a new beef packing facility would be viable in Saskatchewan. The industry has sustained healthy margins over the past two-and-a-half years and with Saskatchewan being the literal breeding ground for upwards of one million cows, it’s no wonder the province is up for consideration. Saskatchewan Stock Growers Association… Read More
Although ground meat, such as beef or pork, is a single-ingredient food product, proposed regulation changes by Health Canada could require front-of-package labelling warning of the food’s saturated fat content. Single-ingredient foods, such as eggs, vegetables, and fruit, are usually exempt from some labelling requirements, under Health Canada. Other countries that have implemented front-of-package regulations… Read More
In an effort to gain a better understanding of agriculture on the Prairies, Liberal Member of Parliament for King-Hants in Nova Scotia, Kody Blois, recently visited Saskatchewan to learn about innovation happening in the province, and to hear what challenges producers are facing. Blois serves as the chair of the Parliamentary Standing Committee on Agriculture and… Read More
Changes have been made to the Temporary Foreign Worker (TFW) program, announced earlier this week by Agriculture and Agri-Food Canada Minister Marie-Claude Bibeau. The Program Workforce Solutions Road Map is an initiative that marks the next step in an ongoing effort to adjust and improve the TFW Program to ensure it continues to meet the… Read More
Over the past few years the phrase “unprecedented times” has been used often and for good reason. There has been a continual domino effect of global events that has put a unique strain on many things, especially global trade. The result is that change isn’t coming — it’s here. As a country, Canada needs to… Read More
In an effort to strengthen local food supply chains and to capitalize on the ever-growing plant-based food industry, Protein Industries Canada announced their investment into the collaboration between the food and beverage company, Oat Canada and a global leader in plant-based ingredients, Roquette. The partnership will work towards creating new dairy-alternative products which utilize oat… Read More
Originally announced in the fall 2021 budget, the $25 million Strategic Agri-Food Processing Fund Program will launch April 1, 2022. “Ontario’s food processing sector faces challenges to their ability to process more of the food that is grown in the province, including aging technology and facilities,” the government says in a press release. “Many aging food… Read More
Archer-Daniels-Midland Company (ADM) has released its alternative protein outlook for 2022. The findings, based on research from the company’s proprietary consumer insights platform, suggest what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030. New products will be heavily influenced by the seven emerging trends says ADM, including… Read More