Protein Industries Canada (PIC) is announcing the Food Convergence Innovation (FCI) Canada – Food and Beverage Supply Chain Project. The FCI-Canada Project will focus on creating a national, sector-wide platform with enterprise-to-enterprise connectivity capabilities, which will help strengthen Canada’s domestic food supply chain. Linking food and beverage companies across the country, the project will make… Read More

Minister of Agriculture and Agri-Food Canada (AAFC) Marie-Claude Bibeau, along with Élisabeth Brière, MP for Sherbrooke, Que., has announced a $100-million top-up for the Emergency Food Security Fund. Minister Bibeau says that the COVID-19 pandemic has meant even greater uncertainty for Canadians who are unsure of where they will find their next meal. “Even with… Read More

Manitoba Harvest is partnering with a consortium of industry leaders through Protein Industries Canada (PIC) to develop new hemp and pea varieties with increased protein content, differential starch content, and improved texture. Manitoba Harvest will lend its expertise in food innovation, product development, and formulation, to improve the potency and functionality of hemp and pea… Read More

The federal government has re-opened applications for the Local Food Infrastructure Fund. Beginning Monday July 12, an additional $10 million in funding will be handed out in grants of between $15,000 and $100,000. Each project must be designed to “help prevent hunger through investments in infrastructure needs.” Project impacts must be targeted, immediate, and directly… Read More

Unbelievably hot temperatures recently hit parts of B.C., the Pacific Northwest, and into California, injuring fruit and trees alike. Glen Lucas, general manager for the B.C. Fruit Growers Association based at Kelowna, B.C., recently joined Shaun Haney to talk about how orchards are affected by the recent heatwave. “The first thing that was of note… Read More

Chop Steakhouse & Bar recently announced plans to become the first full-service restaurant chain in Canada to offer steaks featuring certification that recognizes sustainable beef practices. “The most exciting part of that menu is our new mass balance certification through the Canadian Roundtable for Sustainable Beef,” says Stephen Clark, executive chef for Chop Steakhouse & Bar…. Read More

Protein Industries Canada (PIC) announced a co-investment into pea, canola, and blended pea-canola protein ingredients in new plant-based products. Merit Functional Foods, TWC Nutrition, Daiya Foods, and Grand River Foods are partnering to product the new plant-based products, which could include alternative meat products, alternative dairy products, or other beverages. “Adding value to our crops… Read More

A while back, RealAg’s Shaun Haney was joined by Mike Nailor, interim CEO of Chicken Farmers of Ontario, for a RealAg LIVE! Haney had a hard-hitting question for Nailor: what’s the best chicken wing flavour? “Hands down, hot butter from a place in Guelph called Fat Duck,” said Nailor. For years he had been trying… Read More

After three years of operation, the Plant Protein Alliance of Alberta (PPAA) is shutting its doors. The organization’s goal was to “raise awareness and create connections to help realize the endless opportunities the plant protein and plant-ingredient industry offer Alberta,” but didn’t receive funding from the provincial government for the current fiscal year, and therefore… Read More

Plant Response, Inc., a biologicals focused company headquartered at Raleigh, N.C., recently announced its acquisition of WISErg. WISErg is a Seattle-area startup that has created a system for upcycling nutrients from food scraps. The nutrients can then be used in fertilizer and nutrient efficiency products that can enhance plant and soil health. The company has… Read More

The days of oats being relegated to the cereal and baking aisle at your local supermarket are coming to an end. Thanks to the efforts of food innovators like Francis and Erik Lo, oats can now be found in the dairy section, including in products like Yoats, Canada’s first oat-based yogurt alternative, which the brothers launched… Read More

Canadians generally like their steaks less well done than Americans, according to new survey results released by Abacus Data. With grilling season around the corner, the polling firm Abacus Data, which is known for its political research, asked 1,500 Canadians how they like their steak in a survey conducted in late March. The majority of… Read More