Before companies can sell Canadian wheat and durum to global customers, they first need to get a handle on crop grade and overall quality. The Harvest Sample program is a big part of getting this early data. From that program, CIGI and the Canadian Grain Commission run a test on not just grade and grade… Read More
If you try to tell Food Bubble host Andrew Campbell there’s nothing spoiling in your fridge, he won’t believe you. “After all,” he says, “some reports have pointed out that of all the food we bring into our house, about 20 per cent of it goes out by way of the garbage. Think about that… Read More
As weather continues to delay the 2019 harvest, Rogers Sugar has made a decision that’s none too sweet. Citing “severe adverse weather in Alberta” for the sugar beet crop, the company has made a decision to terminate its beet harvest. According to a news release, the company says roughly 60,000 to 70,000 metric tonnes of… Read More
As the saying goes, if Henry Ford had listened to what his customers wanted, they would have said, “Faster horses.” For Nicole Zeni, that innovation philosophy means that while you do need to listen to your customers, you must be open to change, and challenged to thinking broadly and for the long term. Zeni manages… Read More
The beverage landscape has changed remarkably in recent decades. In the 1970s, milk competed with three beverages — soft drinks, coffee, and juice. But today, consumer taste and choice knows no limits, whether it be sparkling juice, fusion drinks, pea protein drinks, cold brew coffee, or drinkable yogurt, the beverage list keeps growing. Can milk… Read More
Connecting with consumers is a massive challenge for agriculture. The industry has developed several programs and groups to close those gaps, such as the Canadian Center for Food Integrity and Ag More Than Ever. But as we saw in Monday’s federal election, there is an ideological separation between the urban and rural population. That divide… Read More
It’s not often someone from town gets to see exactly where their food comes from, but one fast-food restaurant employee got to see just that. Kelvin Hannah farms near Foam Lake, Sask., and during his lunch visits at the local Subway, has made a friend with one of the sandwich artists named Vaibhav Sharma, who… Read More
Chances are, if you’re the cook in the family you might have looked at the grocery store flyer at some point before hosting people for a big meal — especially a holiday dinner. One person who looks at the flyers on a frequent basis is Kevin Grier, of Kevin Grier Marketing and consulting. Why you… Read More
October 11th is World Egg Day, and come rain or shine — or even snow, Canadian farmers are out promoting the business of eggs. The special day was established at the International Egg Commission conference held at Vienna back in 1996. The celebration occurs on the second Friday of October each year and is meant… Read More
Leon Kochian, faculty member of the plant and soil science departments of the College of Agriculture and Bioresources at the University of Saskatchewan, has won the 2019 Arrell Global Food Innovation Award for global excellence in food innovation. The award from the Arrell Food Institute, housed at the University of Guelph, recognizes global research leaders… Read More
October 7 to 13th marks Ontario’s Agriculture Week — a week to enjoy the produce, meat, and food that Ontario farmers grow and produce. A celebration of the fall harvest season, Agriculture Week is also intended to raise awareness of the economic impact of farming and agriculture in the province, recognizing those who work in… Read More
After reviewing literature surrounding the potential adverse health outcomes of consuming unprocessed red meat and processed meat, an independent consortium is recommending adults continue with their current consumption patterns. Nutritional Recommendations (NutriRECS) published their findings this week in Annals of Internal Medicine, citing their reasoning behind the recommendations as follows: There is low to very… Read More
Ontario has launched a Meat Industry Engagement Panel — a collaboration with the Ontario government along with Meat & Poultry Ontario. The aim of the new panel is to continue to increase food safety in the province while supporting economic growth opportunities for the sector, according to a news release. “This panel’s industry experts will… Read More
McDonald’s Canada is just days away from rolling out a pilot project in Ontario that involves the Beyond Meat plant-based meat replacement product. On Monday, September 30, 28 restaurants in the southwestern region will offer the P.L.T. for a limited time. The acronym stands for plant, lettuce, and tomato, and the patty itself was crafted… Read More
For a short time, A&W will be offering bison burgers exclusively in Saskatchewan. The company explains after a successful trial in its Manitoba locations during the spring, the burgers will be brought to the prairie province until supplies last. The product itself is from Canadian Rangeland Bison & Elk located near Lacombe, Alta. “Saskatchewan is… Read More