Connecting with consumers is a massive challenge for agriculture. The industry has developed several programs and groups to close those gaps, such as the Canadian Center for Food Integrity and Ag More Than Ever. But as we saw in Monday’s federal election, there is an ideological separation between the urban and rural population. That divide… Read More

October 11th is World Egg Day, and come rain or shine — or even snow, Canadian farmers are out promoting the business of eggs. The special day was established at the International Egg Commission conference held at Vienna back in 1996. The celebration occurs on the second Friday of October each year and is meant… Read More

After reviewing literature surrounding the potential adverse health outcomes of consuming unprocessed red meat and processed meat, an independent consortium is recommending adults continue with their current consumption patterns. Nutritional Recommendations (NutriRECS) published their findings this week in Annals of Internal Medicine, citing their reasoning behind the recommendations as follows: There is low to very… Read More

For a short time, A&W will be offering bison burgers exclusively in Saskatchewan. The company explains after a successful trial in its Manitoba locations during the spring, the burgers will be brought to the prairie province until supplies last. The product itself is from Canadian Rangeland Bison & Elk located near Lacombe, Alta. “Saskatchewan is… Read More