Ontario meat processors and farmers have the opportunity to apply for funding under two new program intakes of the Canadian Agricultural Partnership. The Meat Processors Capacity Improvement Initiative is an up to $4 million program that will provide up to $150,000 per project for improvements to product handling and processing equipment. It will also cover… Read More
There is no doubt that the COVID-19 pandemic has impacted every aspect of our daily lives, including how we shop for food and what we eat. This year’s Nourish Food Marketing report is the fifth one, and the one with perhaps the most seismic shifts year-over-year for some trend changes. In this LIVE! Q&A, host… Read More
McDonald’s has added the Quarter Pounder burger to the list of offerings sourced from sustainable sources, as certified by the Canadian Roundtable for Sustainable Beef standards. In order to use the CRSB logo, a minimum of 30 per cent of the beef used in McDonald’s Quarter Pounder burgers will be sourced from certified sustainable sources,… Read More
As the holiday season approaches, you may be stocking up on libations, goodies, groceries, and more. Well, this year, if you live in Ontario, the cream liquor you so admire for your coffee or over ice, will have the Dairy Farmers of Canada blue cow logo. Dairy Distillery, the creators of Vodkow Superior spirits made… Read More
According to the latest trade report from Farm Credit Canada (FCC), one of Canada’s greatest opportunities for growth in global trade is in the food and beverage processing industry. “World population growth, higher purchasing power in emerging markets and new trade agreements are key factors in potentially creating more opportunities for Canada to increase exports,”… Read More
Every year the Canadian Centre for Food Integrity (CCFI) asks Canadians how they feel about the country’s agriculture and food systems. The 2020 report, Trends in Trust & The Path Forward, shows that the proportion of Canadians who feel that the food system is headed in the right direction has reached a five-year high, despite… Read More
Starting this month, the Peterborough, Ontario, fairlife* plant will begin using 100 per cent Canadian milk for its ultrafiltered milk offerings. The lower sugar, higher protein fairlife milk is offered in 1.5-litre bottles of 2% white, 2% chocolate, whole and skim milk. Consumers will now see the Canadian maple leaf and the Dairy Farmers of… Read More
You can bake them, fry them, roast them, or boil them, sure, but before potatoes make it to your table, this crop requires some serious agronomic knowledge to grow. For this episode of RealAg’s LIVE! stand-in host Kara Oosterhuis is joined by agronomist Ryan Barrett, with the PEI Potato Board. From disease risk, to acidic… Read More
Protein Industries Canada (PIC) has announced a new partnership with the goal of opening new markets for pulse-based proteins and increasing the functionality of these ingredients. Ingredion Inc., Ingredion Plant Based Protein Specialties, located at Vanscoy, Sask., O.M.D. Food Products, Verdient Foods, and T Base 4 Investments have formed a consortium to focus on commercializing… Read More
The Government of Canada is working to provide greater clarity as Canada’s plant-based food industry grows. The Canadian Food Inspection Agency (CFIA) is launching a consultation on proposed updates to guidelines for industry on simulated meat, simulated poultry products, and certain plant-based protein foods, and is encouraging industry and consumers alike to submit their views… Read More
A first-of-its-kind partnership between Ontario’s TVO and the Dairy Farmers of Ontario has not received the warmest welcome by some of its viewers and readers. TVO is a publicly-funded educational television network and media organization operated by the Ontario Educational Communications Authority, a Crown corporation owned by the Government of Ontario. Dairy Farmers of Ontario… Read More
When Burger King launched a lemongrass and methane-filled advertisement that grossly misrepresented farming, Michelle Miller was having none of it. So, the farmer and speaker from Iowa who goes by “The Farm Babe” contacted Burger King and invited them out to her farm. The result was a new commercial and a new conversation about sustainability… Read More
This past summer, Burger King released a rather distasteful advertisement, claiming that a lemongrass feed additive would reduce the amount of methane from cow farts. The ad was changed back in July, with a resulting apology to ranchers, and a review of their feed additive study. In the latest instalment of their advertising campaign, farmer,… Read More
Statistics Canada’s recent September job market data is reassuring. Overall, employment in the country increased in September, creating 378,000 jobs, the majority of which were full-time jobs. This increase in September brought our total employment to 720,000, shy of the level we had before the pandemic. Obviously, children being back to school has helped bring some… Read More
The federal government has stepped in to top up provincial funding for workplace health and safety measures on-farm in Ontario. Agriculture and Agri-Food minister Marie-Claude Bibeau previously announced $35 million for a federally-administered program, and this week, announced $11.6 million for the Ontario version — the Enhanced Agri-food Workplace Protection Program (EAWPP). Originally announced in… Read More
Register for a RealAgriculture account to manage your Shortcut menu instead of the default.