Dairy Farmers of Ontario has advised farmers that milk dumping, in rotation, will occur beginning this week, as the industry adjusts to the new demand curves during COVID-19 and the social distancing it requires. Several provinces, Ontario included, saw a large spike in demand at the onset of the virus-induced isolation period. However, the resulting… Read More

The Canadian Food Inspection Agency says it’s prioritizing critical services to preserve the integrity of Canada’s food safety system during the COVID-19 pandemic. Along with that, the agency says it has temporarily suspended “low-risk activities that do not immediately impact the production of safe food for Canadians.” The list of critical activities includes the following:… Read More

Update, as of 11pm EDT Friday, March 20: The Canadian government confirmed late Friday that it will be exempting seasonal agricultural workers from the travel restrictions put in place to help prevent the spread of COVID-19. “The participation of temporary foreign workers on our farms and our food businesses is absolutely necessary,” says Minister of… Read More

Yield stability and income stability — that’s what farmers earn when they invest in regenerative agriculture. That message was heard often throughout the recent Innovative Farmers Association of Ontario (IFAO) annual conference in London, Ont. It’s a tune that more and more farmers are singing as they increase efforts to enhance soil health on their… Read More

Think about the food future you would like to curate. That’s the challenge Michiel Bakker, Google’s director of global programs for real estate and workplace services, gave to Canada’s Agriculture Day attendees at Ottawa, Ont., this year. “So think about 2050 — what is your dream of what your food future should be from a… Read More

For a company that proclaims its loyalty to Canadian ranchers on the back and sides of its transport trucks, navigating a foray into the plant-based market is going to be somewhat tricky. McDonald’s marketing director Jean-Guillaume Bertola fully understands that the company has to strike a balance between adapting menus based on changing consumer preferences,… Read More

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