A while back, RealAg’s Shaun Haney was joined by Mike Nailor, interim CEO of Chicken Farmers of Ontario, for a RealAg LIVE! Haney had a hard-hitting question for Nailor: what’s the best chicken wing flavour? “Hands down, hot butter from a place in Guelph called Fat Duck,” said Nailor. For years he had been trying… Read More
Good in Every Grain, the public-facing educational campaign from Grain Farmers of Ontario (GFO), is rolling out a new multi-year, multi-stage campaign to connect Ontarians through food stories. What’s Your Food Story aims to use food in “celebration, tradition, shared experience, healing, and more” to connect everyone in Ontario regardless of age and culture, GFO says…. Read More
After three years of operation, the Plant Protein Alliance of Alberta (PPAA) is shutting its doors. The organization’s goal was to “raise awareness and create connections to help realize the endless opportunities the plant protein and plant-ingredient industry offer Alberta,” but didn’t receive funding from the provincial government for the current fiscal year, and therefore… Read More
Plant Response, Inc., a biologicals focused company headquartered at Raleigh, N.C., recently announced its acquisition of WISErg. WISErg is a Seattle-area startup that has created a system for upcycling nutrients from food scraps. The nutrients can then be used in fertilizer and nutrient efficiency products that can enhance plant and soil health. The company has… Read More
The days of oats being relegated to the cereal and baking aisle at your local supermarket are coming to an end. Thanks to the efforts of food innovators like Francis and Erik Lo, oats can now be found in the dairy section, including in products like Yoats, Canada’s first oat-based yogurt alternative, which the brothers launched… Read More
Seven in 10 Canadians have never visited an operational commercial farm, but those who have had the opportunity form positive perceptions of modern agriculture. That’s one of the findings emerging from the third annual agriculture and food public opinion poll from Grassroots Public Affairs. At first glance, the 70 per cent result may seem surprising,… Read More
Canadians generally like their steaks less well done than Americans, according to new survey results released by Abacus Data. With grilling season around the corner, the polling firm Abacus Data, which is known for its political research, asked 1,500 Canadians how they like their steak in a survey conducted in late March. The majority of… Read More
Meat & Poultry Ontario is looking for a few more livestock producers in the southwest region of the province to participate in a pilot project. The organization has been working diligently on assessing and evaluating livestock processing capacity, stumbling blocks, and opportunities from both the producer and processor perspective. As part of the study, the… Read More
By Meagan Murdoch In early February, Calgary-based cookbook author Julie Van Rosendaal asked on social media whether anyone else had noticed that butter is no longer soft at room temperature. Her question helped spark a national and international conversation about Canadian butter. To some it probably seemed like a light-hearted conundrum against the backdrop of… Read More
Five projects focused on improving agriculture plastic waste management and bioplastics research will see a share of $4.5 million in funding via the federal government. Minister of Agriculture and Agri-Food Marie-Claude Bibeau announced the funding today alongside Cleanfarms, a national non-profit industry stewardship organization. Cleanfarms will receive up to $1.1 million through the Canadian Agricultural Strategic… Read More
Pontus Protein Ltd., a Vancouver-based company founded in 2018, will be using an aquaponics system to grow water lentils as a source of plant-based protein. Water lentils, which are a part of the duckweed plant family, will be grown in a network of proprietary closed environment vertical aquaponics system farms, utilizing artificial intelligence, to produce… Read More
COVID-19 has impacted each and every economic sector, and the protein processing industry is no exception. From plant shut downs, to slow downs, to outbreaks amid plant staff, and even deaths from the virus, the meat processing value chain has been hard hit by this pandemic. With vaccines now a reality, meat packers through the… Read More
Protein Industries Canada (PIC) has announced a partnership that will develop and commercialize non-GM soybean protein ingredients. Canada Protein Ingredients Ltd (CPI), DJ Hendrick International, Agrocorp Processing, Semences Prograin, and Synthesis Network have partnered to produce high-quality soybean protein ingredients. The $27.3 million project will result in an innovative proprietary process to produce soybean ingredients… Read More
Thirty-six Longo’s locations in Ontario have been sold to Empire Company Limited. The deal, initially worth $357 million for 51 per cent is based on an enterprise value of $700 million, including the e-commerce site Grocery Gateway. Longo’s will continue to be operated by the Longo’s leadership team, led by president and CEO, Anthony Longo, the company says. Empire… Read More
Lovingly Made Ingredients — the ingredient manufacturing division of European market leader, the Meatless Farm Company — is beginning production at their new 33,000 square foot Calgary-based facility. Using innovative ingredients, equipment, and processes, the company says they are positioned to help meet the increasing consumer demand and need to sustainably feed a growing population…. Read More
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