Early in 2021, #buttergate caused a media frenzy when a foodie from western Canada suggested that butter seemed firmer at room temperature than before. Some suggested a link between farmers feeding palm oil and too-firm butter, but there was no readily available science to prove or disprove the theory. A year later, a working group… Read More
A new undergraduate degree program at the University of Saskatchewan (USask) will fill a growing need for interdisciplinary training in both food science and nutrition, the university says. USask says that the new Bachelor of Science in Food and Nutrition degree meets the needs of a distinct group of students who are keen to build knowledge in… Read More
There might be some assumptions about what the impact of the ongoing pandemic has been on the global middle class and there might also be the underlying realities that explain what’s going on. COVID changed everything in supply and production chains and really pointed out the precarious nature of those systems, says Carlo Dade, director… Read More
Farm & Food Care Ontario, through the AgriCompetitiveness Program, will receive up to $275,000 to help Canadian consumers learn more about food production, farming, and the people who work in the Canadian agriculture and agri-food sectors. The funding will be administered by Farm & Food Care Ontario that will work with partners in Prince Edward Island… Read More
Paramount Fine Foods is an 80 restaurant, 17 butcher shop food company chain, operating not just in Canada but in seven other countries around the world. Mohamad Fakih, president and CEO of Paramount Fine Foods, started the operation after coming to Canada in 2006, with $1,200 in his pocket. Fakih sat down with RealAg Radio… Read More
Last weekend, Jenny Butcher and Wes Kuntz, of Brantford, Ont., were named one of two winners of Canada’s Outstanding Young Farmers for the year. The honour is no surprise. The two have been farming together for 13 years, and in just the last six years, have managed to buy a property, expand their Jersey herd,… Read More
UFCW Local 401 says its members who work at Cargill’s High River beef processing plant have voted 71 per cent in favour of the most recent agreement offered by Cargill, averting a strike or lockout that was set to begin December 6. The latest offer from Cargill included retroactive pay, signing bonuses, a 21 per… Read More
A new commercial-scale facility from GoodLeaf Farms may help prove the potential of vertical farming. Jeff McKinnon, senior vice president of network development at GoodLeaf, joined Shaun Haney on RealAg Radio, to chat about the announcement, how GoodLeaf fits in with the food supply chain, and what the new facility means for the fresh greens vertical… Read More
Protein Industries Canada (PIC) is announcing another partnership — this time, one that will develop plant-based food products and beverages. YoFiit, Avena Foods, and Roquette Canada have partnered to solve technical challenges in formulating plant-based beverages, probiotic rich yogurt, and other functional plant-based analogues. The partnership’s key focus will be on maintaining the nutritional equivalency… Read More
Protein Industries Canada (PIC) has announced a new project to strengthen the use and understanding of fermentation processing technology in ingredient and food processing. The Saskatchewan Food Industry Development Centre (Food Centre), the University of Saskatchewan, the Global Agri-Food Advancement Partnership (GAAP) and Ag-West Bio are creating a new fermentation and training program at the… Read More
By Denis Tremorin The COP26 Summit brought together countries from around the world to discuss new targets to mitigate climate change and the methods required to meet them. There is no shortage of opinions, and more often than not, the discourse moves quickly into supporting one sector at the expense of another. The end result… Read More
Union representatives have presented Cargill’s vice president of labour relations with a strike notice for the High River beef processing plant. “Our members will be commencing a strike there on December 6th, 2021, at 12:01 a.m. The High River plant will be the initial location of the strike, but we reserve our constitutional right to… Read More
Foodbanks are reporting more use across Canada, and any recent trip to the grocery store proves that lately the same amount of money buys less food. But what’s causing that price hike? Al Mussell, research lead at Agri-Food Economic Systems, says that there are several things coming together right now that are increasing the cost… Read More
For all the talk of other government departments having influence on the agriculture industry, it’s important to remember that several challenges within the purview of Agriculture and Agri-Food can have a significant impact on other industries, too. There are also issues that may be thought of as an agriculture problem, but really have a significant… Read More
The board of directors of the Global Institute for Food Security (GIFS) at the University of Saskatchewan has announced Dr. Steven Webb, executive director and CEO, is resigning. Webb’s last day will be December 31, 2021. “I consider it a great honour and privilege to have worked alongside an exceptionally dedicated team – some of… Read More