A first-of-its-kind partnership between Ontario’s TVO and the Dairy Farmers of Ontario has not received the warmest welcome by some of its viewers and readers. TVO is a publicly-funded educational television network and media organization operated by the Ontario Educational Communications Authority, a Crown corporation owned by the Government of Ontario. Dairy Farmers of Ontario… Read More
When Burger King launched a lemongrass and methane-filled advertisement that grossly misrepresented farming, Michelle Miller was having none of it. So, the farmer and speaker from Iowa who goes by “The Farm Babe” contacted Burger King and invited them out to her farm. The result was a new commercial and a new conversation about sustainability… Read More
This past summer, Burger King released a rather distasteful advertisement, claiming that a lemongrass feed additive would reduce the amount of methane from cow farts. The ad was changed back in July, with a resulting apology to ranchers, and a review of their feed additive study. In the latest instalment of their advertising campaign, farmer,… Read More
Statistics Canada’s recent September job market data is reassuring. Overall, employment in the country increased in September, creating 378,000 jobs, the majority of which were full-time jobs. This increase in September brought our total employment to 720,000, shy of the level we had before the pandemic. Obviously, children being back to school has helped bring some… Read More
The federal government has stepped in to top up provincial funding for workplace health and safety measures on-farm in Ontario. Agriculture and Agri-Food minister Marie-Claude Bibeau previously announced $35 million for a federally-administered program, and this week, announced $11.6 million for the Ontario version — the Enhanced Agri-food Workplace Protection Program (EAWPP). Originally announced in… Read More
The annual Harvest Gala put on by Farm & Food Care Ontario has become an at-home event for 2020, amidst the COVID-19 pandemic. Known for being a sparkly gathering of Ontario agriculture, the Harvest Gala event honours the year’s Farm & Food Champion, and features a fundraiser. This year’s event will run on November 14th,… Read More
A team of researchers at the University of Guelph are studying why Canadian baristas sometimes have problems foaming milk for their customers’ lattes, and it starts with on-farm milk handling. Dr. David Kelton, Dairy Farmers of Ontario Dairy Cattle Health Research Chair, graduate student Hannah Woodhouse, and animal bioscience undergraduate student Mikayla Ringelberg are studying… Read More
Jeff Nonay is a busy guy. He’s the owner of Lakeside Dairy just outside of Edmonton, Alta., that has value-added processes that go above and beyond the norm. It’s not only a dairy, but also a grain and potato operation, plus there’s a direct-marketing beef business and a cheese-making facility on-farm. What does it take… Read More
It appears that Eastern Canada is headed for a second wave of COVID-19, and if Western Canada isn’t careful, it could face one too. The pandemic has had a large impact on the meat processing industry, and in order to avoid a second wave and the subsequent potential disruption to the meat supply chain, industry… Read More
We don’t often get to talk about the end of a supply chain here at RealAgriculture; telling all sides of a story is important to us — and so, we present a conversation about the restaurant industry with Marcel Blais, president of Chop Steakhouse & Bar. Don’t miss the RealAg LIVE! segment most Tuesday, Wednesday,… Read More
Canadian Beef Advisors (CBA) — a cooperative community made up of the national organizations representing the entire beef production chain — rolled out its national beef strategy 2030 goals at the Canadian Roundtable for Sustainable Beef annual general meeting recently. Tyler Bjornson, chair of the CBA, says the vision around the national beef strategy is… Read More
Before we know it, the end of harvest will be here (we hope we didn’t just jinx it for everyone), and with that comes the community suppers usually meant as fundraisers. Fall suppers or fowl suppers, whatever you call them, serve not only as the place to say hello to your neighbours, friends, family, and… Read More
The Canadian Agri-Food Trade Alliance (CAFTA) has asked four cabinet ministers to push for progress on the Canada-EU Comprehensive Economic and Trade Agreement (CETA), on the three year anniversary of the agreement coming into force. In a letter sent to Minister of Small Business, Export Promotion and International Trade Mary Ng, Minister of Finance Chrystia… Read More
Sustainability is a key topic in the beef industry right now, in both production and marketing. What makes sustainability all that more complex, is that it has so many different definitions depending on which part of the supply chain you belong. RealAgriculture founder and RealAg Radio host Shaun Haney recently moderated a panel discussion on… Read More
Twelve competitors squared off to determine who the finalists will be for this year’s Ontario’s Finest Butcher Competition. Held at Halenda’s Meats at Mississauga, the competition was hosted by Meat & Poultry Ontario (MPO), the industry association which represents meat and poultry processors. Of the 12 competitors, three have moved on to the final round… Read More
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