The Canadian Centre for Food Integrity (CCFI) has launched a new initiative aimed at enhancing public trust and awareness of the Canadian food system. CCFI executive director Lisa Bishop-Spencer says the program will help reverse a seven-point drop in public confidence over the last year in Canada’s food system by increasing public trust and understanding… Read More
Category: Food Safety
With over 80 per cent of the population in North America living in urban centers, it is not surprising that there is a disconnect between people and the origins of the food that they are consuming. Surveys have shown that while there is a very high level of trust for farmers, only one person in… Read More
Canada has one of the safest, most effective, reliable, secure and professional food systems in the world, says War Child Canada’s Dr. Samantha Nutt. The Canadian physician and philanthropist who founded War Child Canada has witnessed starvation and food insecurity around the world and says it’s important for Canadians to understand and appreciate the strength… Read More
Bill C-293, the Pandemic Prevention and Preparedness Act, was proposed back in 2022 and reached the second reading stage in the Senate this week. As it has progressed through Parliament, the private member’s bill has been gaining more attention from producer groups and the general public on social media. The bill has garnered attention due… Read More
Fewer Canadians believe Canada’s food system is on the right track and consumers across the country are increasingly divided in their perception of the national food system. That’s the key takeaway from the Canadian Centre for Food Integrity (CCFI) 2024 Public Trust Research released this week at the organization’s annual Public Trust Summit in Toronto…. Read More
Misinformation is nothing new. Humans have been stretching the truth since the beginning of time, but the growing amount of misinformation generated today and the speed at which it moves is one of the defining issues of our time, says academic and author Dr. Timothy Caulfield. As a member of the University of Alberta’s Faculty… Read More
Canada has once again been approved to export not only live cattle, but also beef products, to Brazil, who shut the doors on Canadian beef exports after Canada confirmed a case of BSE in 2003. Based on Canada’s BSE controlled risk status, live cattle have been approved for export to Brazil since July 2018, however,… Read More
Over the past few years the phrase “unprecedented times” has been used often and for good reason. There has been a continual domino effect of global events that has put a unique strain on many things, especially global trade. The result is that change isn’t coming — it’s here. As a country, Canada needs to… Read More
Seven in 10 Canadians have never visited an operational commercial farm, but those who have had the opportunity form positive perceptions of modern agriculture. That’s one of the findings emerging from the third annual agriculture and food public opinion poll from Grassroots Public Affairs. At first glance, the 70 per cent result may seem surprising,… Read More
How did one tweet change an entire conversation surrounding butter in this country? What role did social media play in this thing called #buttergate? What can we, as an industry, learn from one consumer-facing issue that literally went around the world? Guest host Lyndsey Smith is joined by digital media strategist Christina Crowley-Arklie for today’s… Read More