One person has died in the U.S. from Escherichia coli O26 contamination linked to ground beef, according to the United States Department of Agriculture (USDA). Seventeen others have also become sick after eating the potentially contaminated beef. More than 132,000 pounds of ground beef from Cargill has been recalled due to the outbreak, as a result of… Read More

What’s new The Safe Food for Canadians Act was drafted in 2012 and on Wednesday, after years of industry consultation and review, the regulations were finalized. The federal government has consolidated 14 different food regulations into one under published earlier this week in Canada Gazette, Part II. The new rules include licensing and traceability requirements for… Read More

While consumer opinion is split on the health and safety of food and food ingredients derived from genetic modification (GMOs), the majority of Canadians support labeling foods that contain GMOs, according to a recent survey by Dalhousie University. Researchers at the university, led by Sylvain Charlebois, surveyed 1,046 Canadians in an effort to measure “attitudes… Read More

Over the past couple of decades, those who make a profit off of the environment — farmers, ranchers, miners, and loggers — have seen a fair amount of negative publicity. As people involved in some of these industries, we know the negativity isn’t always accurate, and Bruce Vincent with Environomics Incorporated more than agrees. “The… Read More

The recent court case of Anita Krajnc, informally called the “Pig Trial,” has come to a close, and the farming community leaves the courtroom with disappointment. Sort of. Rather than a one-sided legal rout for animal rights activism, the verdict delivered in this criminal mischief case actually supports Ontario farmers in a number of ways. Let’s… Read More

As universities encourage researchers to collaborate with industry, activists are looking to discredit academics they declare to be compromised.  This week, an American anti-GMO activist organization, U.S. Right to Know, convinced someone at CBC that University of Saskatchewan professor Dr. Peter Phillips has been compromised by Monsanto. The attack is similar to others carried out by… Read More

When I’m knee-deep (ankle, for most of you) in discussions about challenges in agriculture, I often ask, “What’s the next bee?” I’m used to the funny looks I get, but what I mean, once I clarify, is what is the next issue in agriculture that will be debated and perhaps regulated not necessarily on the… Read More

The Canadian Food Inspection Agency (CFIA) is one of the cornerstones of food safety in Canada. Federal inspectors monitor meat and food processing plants, feed mills, and even farms. But beyond what we tend to hear in the media about inspections, the CFIA has much larger responsibilities, some of which need to be separated from… Read More

Safety is one of the key selling points that agriculture uses to promote food produced on Canadian farms. It’s often mentioned in the same breath as freshness, wholesomeness and nutrition, mirroring what consumers say they value (besides local). Farmers take many on-farm measures to keep food safe — using sound environmental practices, and federally approved plant and animal health… Read More

A guest editorial by Cam Dahl, president of Cereals Canada. Warren Buffet, once quipped “it takes 20 years to build a reputation and five minutes to ruin it. If you think about that, you’ll do things differently.” This is something worth thinking about as we start to prepare for harvest.  Canada has a strong reputation… Read More